Italian dishes are considered the most famous in the world because they are easy to prepare and have an exquisite taste. A pasta casserole with notes of a sunny country can be a wonderful treat for unexpected guests, good friends and dear family members. The main thing is that the food is prepared without special efforts but it tastes great. Pasta is ideally combined with meat, cheese, eggs, sausage and vegetables. For fans of excellent desserts, you can cook a sweet pasta casserole, which has an unusually pleasant aroma. Acquaintance with various recipes for this Italian dish will help you create your own unique culinary masterpiece.

Most often, the casserole is poured with a milk sauce consisting of whipped cream with eggs.

Refined combination of ingredients

One of the most famous dishes in European countries considered a pasta casserole with mushrooms. Pleasant smell, crispy crust and gentle melting in the mouth of the product leaves an unforgettable impression after the meal. To create it, you should take a set of products:

  • pasta of any kind;
  • small size;
  • one large onion;
  • garlic (2 cloves are enough);
  • vegetable oil;
  • high fat milk;
  • wheat flour;
  • breadcrumbs;
  • hard cheese"Parmesan";
  • nutmeg (powder);
  • butter;
  • pepper (black or red);
  • parsley (several branches);
  • salt.

The cooking process begins with the preparation of the ingredients of the dish.


Step 1

Onions and garlic are peeled. Mushrooms are reviewed and the remnants of the rhizome are removed. Parsley, vegetables, mushrooms are washed under strong water pressure. Each product is dried on a kitchen table or a cotton napkin.

On a cutting board, onions are chopped into strips, each about 1 cm wide. Large mushrooms are cut into 4 parts, small ones in half. Garlic is passed through a press or cut into small pieces of any shape. Finely chop the parsley so that it looks beautiful in a pasta casserole.

Hard Parmesan cheese is grated on a medium-sized grater into a separate bowl.

Step 2

To make the dish juicy, prepare the sauce in advance. At the bottom of a deep saucepan put a piece of butter. When it melts, add wheat flour and, stirring constantly, fry for about 30 seconds. Then milk is poured into the container in a small stream. Continuing to beat the sauce with a whisk, bring it to a boil. After that, having lowered the fire, nutmeg, salt, ground pepper are added to the liquid. Cook for another 5 minutes until the consistency changes. The finished sauce is covered with a lid, removed from the stove and set aside.

Step 3

To prepare delicious casserole from pasta in the oven, they are pre-cooked. To do this, use bulk dishes and follow the cooking instructions indicated on the package. Usually they are boiled in salted water over moderate heat. The finished product is thrown into a colander and washed with a strong stream of water.


When the pasta is ready, it is advisable to turn on the oven at this time so that it heats up to a temperature of over 200 degrees.

Step 3

Pour vegetable oil into a wide pan, heat it up and put chopped onion pieces. Fry until golden brown.

Mushrooms are added, mixed and stewed for 10 minutes. The mixture is seasoned with garlic and herbs.

Step 4

Washed pasta is mixed with fried mushroom seasoning. Top them with the previously prepared sauce.

Grease a glass baking dish with a piece of butter. The bottom is covered with a layer of breadcrumbs. Spread pasta with mushrooms, covering them with grated Parmesan cheese. Sent to the oven for 20 minutes. The finished dish is cut into portions. Serve on small plates as a hearty second course.

A pasta casserole prepared according to this recipe is distinguished by an excellent taste of mushrooms and vegetables in tandem with aromatic spices. You can complement the meal with white semi-sweet wine, pickled cabbage salad or fresh cucumbers.

To fill the dish, you can prepare the sauce by mixing beaten eggs with sour cream. This type of gravy does not need heat treatment.

Exquisite tandem - chicken with Italian pasta

Fans of Italian cuisine will surely enjoy the recipe for pasta casserole and chicken in the oven. The original combination of products gives the dish a unique taste. For food you need to take:

  • spaghetti;
  • hard cheese;
  • eggs;
  • chicken;
  • cream;
  • vegetables (cucumbers, tomatoes);
  • mayonnaise;
  • spices;
  • vegetable fat;
  • salt.

When chefs know how to make pasta casserole, they are not afraid to get creative with these steps:


The dish takes about 40 minutes to prepare. When a golden crust appears, it is ready. Serve preferably hot.

If there is no meat in the refrigerator, you can cook pasta with egg casserole, which has a delicate taste.

Hearty meal for the dinner table

Sometimes it can be difficult to come up with new dishes for dinner every day. I want them to be not only satisfying, but also useful. A great solution is to cook pasta casserole with minced meat in the oven. Some call this dish "Lasagna". It will require a set of ingredients:

  • pasta for every taste;
  • minced meat (chicken, pork, beef);
  • eggs;
  • bulb;
  • hard cheese);
  • sour cream (you can cream);
  • semolina;
  • oil (of animal origin);
  • salt;
  • seasonings (pepper, suneli hops).

They begin to prepare a dish of frying minced meat. To do this, put a piece of oil in the pan. When it melts, add the onion and pasteurize until a brown crust appears. Next, put the meat into the container, mix and fry over low heat until fully cooked.

Pasta is poured into boiling salted liquid and boiled for about 15 minutes. The finished product is thrown into a colander, washed with water, leaving for a few minutes so that the liquid is completely glass.

Depending on the type of pasta chosen, the cooking time of the product varies. For durum wheat varieties, it takes much longer to bring them to a ready state.

Put the pasta into the fried minced meat and mix thoroughly. Add salt and spices. The mixture is poured into deep shape, which is abundantly oiled and sprinkled with semolina. The top ball of the dish is generously covered with cheese, grated with a large base, and sent to a hot oven.
Cooking time is no more than 40 minutes. The finished dish is served cooled, cut into portions. Greenery lovers can decorate the casserole with basil sprigs.

Classic cheese casserole

Since Italian pasta is considered to be a simple food, it is cooked in different ways. The classic macaroni and cheese casserole remains unchanged.

Necessary components of the dish:

  • pasta (horns, spirals, shells);
  • milk;
  • a piece of butter;
  • hard cheese;
  • breadcrumbs;
  • dry mustard;
  • half a teaspoon of hot sauce;
  • paprika, for lovers (not essential);
  • salt.

Cooking instructions for the casserole:

  1. First, boil the pasta in salted water and rinse so that it does not stick together.
  2. Bring milk to a boil. Mustard powder (0.5 tsp), sauce, salt are put into it.
  3. Butter and some grated cheese are thrown into the pasta. Stir.
  4. Lubricate a deep form with fat and spread pasta in it. The top part is covered with cheese and poured with seasoned milk.
  5. Crackers are mixed with butter and spread pasta. Sprinkle with paprika.
  6. The dish is baked in the oven for about 30 minutes.

To obtain a golden crust, it is advisable to put the form for 2 minutes under the grill.

In a similar way, a pasta casserole with cheese and an egg is prepared, which is added to milk sauce. Of course, it is first whisked with a whisk to get a homogeneous liquid. As a result, the food acquires a yellowish tint, which is especially liked by children.

Sausage and pasta, just like in the good old days

Cooking pasta casserole with sausage is very beneficial when you need to do it on hastily. It consists of the following ingredients:

  • spaghetti or long vermicelli;
  • sausage for every taste;
  • butter;
  • hard cheese;
  • tomato sauce;
  • mayonnaise;
  • salt.

Simple steps towards the goal:


Bake the casserole in the oven for 20 minutes. 10 minutes before readiness, grease the top with mayonnaise mixed with tomato sauce. Served hot.

The dish can be prepared from yesterday's pasta left over from dinner.

Exquisite food prepared with love

An excellent hearty meal will certainly please the household when they come home after an active labor day. Cooked pasta casserole is created from such simple ingredients:

  • pasta of any kind, but of small length;
  • chicken meat;
  • sauce (preferably tomato);
  • large bulb;
  • hard cheese;
  • vegetable oil;
  • spices;
  • salt.

To get an excellent meal, it is desirable to use pasta from durum wheat.

The step-by-step technology for creating a dish consists of the following operations:


Video recipe for cooking pasta casserole with beef



Calories: Not specified
Cooking time: Not indicated


Girls, have you ever had such a situation: you just came from work and are thinking about what to feed the whole family, despite the fact that the refrigerator is half empty, and then suddenly your husband “pleases” with a call that he will come along with godfathers? What to do and where to run? There is an option to pretend that they were urgently called to work and run away from home, let them sort it out themselves. But, nevertheless, it’s better to do it differently: quickly evaluate what there is from the products and bungle the casserole! Today we'll talk about one in a million existing options- about pasta casserole with cheese and egg, which is cooked in the oven. My recipe with a photo will tell you step by step and how to do it. And one more nuance. You can add some meat component to the ingredients - it will be more satisfying. It turns out great.
Ingredients:
- 300 grams of pasta (whatever you find),
- 2 chicken eggs of the first grade (if they are too small, we take 3),
- 300 grams of sour cream (15% fat),
- 150 milliliters of milk (fat content - 2.5%),
- 150 grams of hard cheese,
- 10-15 grams of salt,
- spices, ground pepper and herbs - to taste.


Recipe with photo step by step:

Of course, we will cook the pasta first. Or we will use the ones prepared earlier, if any. Pour pasta into boiling water and then salt. Cook no more than five minutes, and turn off the fire. Drain the water through a colander and leave the pasta in it to dry a little.




We make dressing or gravy, as usual. Pour milk into a deep bowl, put sour cream and mix everything.
We dissolve the eggs into the milk mass.




Salt a little, add ground pepper.




We grind the cheese: I rubbed it on a coarse grater and this completes the preparation of the dressing.






Now we set the oven to heat up to 180 degrees and, in the already hot one, we will put pasta with dressing to bake.
So that you can easily then get the dish out of the mold, grease the bottom and sides with a piece of butter.
Put the pasta on the bottom, slightly level the surface with a spatula.




Pour the dressing over the pasta so that the pieces of cheese do not fall in one place, but are distributed over the entire surface and get inside the casserole. Grate some cheese on top for a nice crust.








That's all the trouble! For 15 minutes we forget about the dish, let it bake for itself. We turn off the oven, wait for our miracle casserole to cool down a bit and cut it for serving.
Good appetite!






Another great option, idle hearty -

This type of casserole can be confidently attributed to "high-speed" as well as economical dishes. Sometimes they are made from what is left of yesterday's dinner. Rational use No products have been cancelled! Lay boiled pasta in layers, add spices, pour egg sauce with sour cream or cream, sprinkle the prepared dish with grated cheese and all this is in the oven. Ready!

The main advantage of this dish can be considered the ability to combine almost any set of products you have. What kind of casseroles are invented by our hostesses with the participation of pasta! Judge for yourself: pasta casserole with minced meat in the oven, pasta casserole in the oven with cheese, pasta casserole with sausage in the oven, pasta casserole with egg in the oven, etc. A separate topic is pasta casserole with meat in the oven. Here are also possible the most variety of options. In addition to minced meat, you can use finely chopped boiled meat, and any: beef, pork, poultry. The most preferable can be considered a pasta casserole with chicken in the oven, due to its tenderness, softness of taste and pronounced dietary qualities. And you can safely combine the ingredients, which gives the output a variety of flavors and aromatic sensations. For example, a sausage and cheese pasta casserole in the oven is made simply and quickly, but it turns out delicious and satisfying.

In general, one of the features of pasta casseroles is their slow absorption by the body, which for a long time does not allow the feeling of hunger to return and require you to have an additional sandwich. This is due to the fact that pasta is very energy-intensive, and at the same time, contrary to popular belief, low-calorie.

Another independent direction is a sweet pasta casserole in the oven. It is prepared with the addition of fruits, berries, jam, made using cottage cheese, and served, of course, for dessert.

If you are a conscientious housewife and make sure that your products are used efficiently and optimally, your dish is pasta casserole in the oven. Recipes are available in abundance. Study and cook regularly. We also recommend taking a look at the photos of these dishes. They can tell you a lot, tell you how to properly cook and serve pasta casserole in the oven. The photo shows the final result, suggests ways to solve some of the nuances.

And for initial study we advise you to take the most common pasta casserole with minced meat in the oven, you will like the recipe right away. Your next dish is oven baked chicken pasta casserole, the recipe is also simple, and the result is just as great. Your loved ones will be happy!

Here are some tips on how to cook pasta casserole in the oven:

When buying pasta, pay attention to the type of flour, its appearance. For casseroles, it is better to use durum wheat pasta;

There must be no outsiders in the package. small items, specks, crumbs;

The color of pasta should be uniform, they can have color shades, which are made using vegetable natural dyes;

Store pasta in airtight glass jars to prevent moisture and annoying insects from getting into them;

Pasta does not stick together when cooking, if you put very little in the pan vegetable oil;

During the preparation of pasta casseroles, experimentation is welcome. Try the following products or their combinations with pasta: cheese, cheese, ham, sausage, pieces of any boiled meat, liver, apples, various vegetables. Then offer yourself...

Hello! Want to cook a quick and hearty dinner, but can't decide on a choice? I suggest making pasta casserole. We did just that today.

  • it is prepared very easily, that even a person who is ignorant of cooking can easily cope with cooking;
  • a set of products is the most common, which everyone can find in the refrigerator and “affordable” even for a student;
  • you can experiment with the ingredients and get a wide variety of options for this dish;
  • it takes very little time to cook (approximately 15-20 minutes);
  • It turns out very tasty and, most importantly, hearty food.

In short, these are the main differences, but let's not get distracted and let's already analyze the recipes we have prepared for you, and see what we end up with.

minced meat casserole recipe

The first recipe is perhaps the most common. In general, they cook a lot with minced meat different dishes. Probably because it takes much less time to cook than meat.

The same goes for casseroles. First we will boil the pasta, then we will fry the minced meat, and only then we will bake the whole thing in the oven. Well, now let's go in order.

Ingredients:

  • pasta 400 g
  • minced meat 500 g
  • onion 2 pcs.
  • eggs 2 pcs.
  • cheese 100 g
  • milk 2 tbsp.

Cooking:

1. First of all, boil the pasta in salted water until tender.

2. Cut the peeled onions into a small cube.

3. Now you need to grate the cheese on a medium grater.

4. Beat the eggs a little with a pinch of salt.

5. Combine them with milk and mix.

6. Throw the boiled tubules into a colander and rinse with cold water.

7. Fry the onion in a pan until golden brown.

8. We send the minced meat to the onion, add a little salt and pepper and fry until tender.

So that the minced meat does not crumple during frying, you need to add half a glass of water to it and mix.

9. When everything is ready, we begin to lay the ingredients in a baking dish.

The first layer is pasta, but not all, but only half of them.

10. From above, distribute the minced meat with onions in an even layer.

12. Then turn the grated cheese.

13. The final one will be milk with eggs. It is necessary to carefully pour the form with the ingredients and send it to the oven (200 degrees) for 30-35 minutes.

We take out the finished dish, let it cool a little and you can serve it to the table. Wonderful pasta is ready to eat. Eat for health!

Cooking dinner with an egg in the oven or in a pan

This is the casserole we made for dinner tonight. I didn’t want to mess around for a long time and therefore made it according to this recipe. It was possible to add cheese, but we remembered about it already when we cut it. ready meal and divided into bowls.

But even without the cheese, it was delicious. Yes, by the way, we cooked it in a pan, but you can and probably even need to still bake it in the oven. Well, okay, this option can be called in haste, when you really want to eat.

Ingredients:

  • pasta 200 gr.
  • eggs 3 pcs.
  • milk 60 ml.
  • onion 1 pc.
  • salt to taste
  • vegetable oil

Cooking:

1. We collect water in a saucepan and put on fire until it boils. After the water boils, add pasta and cook until tender.

Pasta can be anything, but it is very good to use tubules for casseroles, because they are hollow and the filling is collected and baked in them, which makes the dish tastier. We didn’t have straws, so we took shells, which is also very good.

2. In the meantime, clean and wash the bulb. Cut it into quarter rings.

3. Pour a little vegetable oil into a preheated pan and send the onion into it.

4. Fry until golden on medium heat.

5. Let's fill in the base. To do this, break the eggs into a bowl.

6. Pour milk into them and pour a pinch of salt.

You can add pepper or any other spices you like. We, apart from salt, did not add anything, because we do not have lovers of all kinds of spices.

7. Whisk eggs with milk until smooth.

8. Put the finished pasta in a colander and rinse with cold running water.

9. Pour 1/3 of the egg mass into a pan with fried onions.

10. We lay out “shells” on top of them.

11. Now fill them with the remaining eggs and close the pan with a lid.

12. Bake over low heat for about 10 minutes.

A delicious dinner is ready in a hurry. See how easy and fast it is. It worked out great for us, and so can you. Try. Bon appetit!

Chicken pasta with bechamel sauce

This recipe requires a little more time and expense. After all, we will need to prepare the bechamel sauce. It is he who will give the finished dish a wonderful and unique taste, and the chicken will only emphasize and make it even brighter, tastier and more satisfying.

You can safely put such a casserole on festive table. Guests will be delighted, and you will show off your culinary skills.

Ingredients:

for the sauce:

  • milk 1 l.
  • flour 60 g
  • butter - 50 g.
  • onion 1 pc.
  • thyme, sage
  • salt, pepper, nutmeg

for the dish itself:

  • any pasta 350 g.
  • bacon 150 g
  • onion - 1 pc.
  • chicken breast 1 pc.
  • broccoli 1 head
  • zucchini 1 pc.
  • cheese 150 gr.

Preparation of bechamel sauce:

1. We send milk to the pan and introduce into it the onion, peeled and cut into 2 parts. We put on fire.

2. We also send several sprigs of thyme and sage to the milk. Bring to a boil and immediately reduce the heat to a minimum so that it just heats up, but does not boil.

You can also use dried herbs, only after the milk is flavored, it will need to be filtered.

3. In the meantime, while the milk is picking up taste and aroma, fry the flour in a dry frying pan or in a saucepan.

The color and flavor of the sauce depends on the degree of roasting of the flour. The more we fry, the more creamy the sauce will become, and the taste will become brighter.

4. Add butter to the flour and mix until the ingredients are completely mixed.

5. We take out the onion and herbs from the milk and begin to gradually add it to the flour, constantly stirring so that lumps do not form.

6. Salt and pepper. Grate the nutmeg and stir.

7. Cover with a lid and leave to bask on the lowest heat.

Preparing the casserole:

1. Put a pot of water on the fire until it boils. After the water boils, add salt to it and send our pasta to it. Cook until half cooked over high heat.

2. In the meantime, cut the bacon into small sticks and send it to the pan to fry a little.

3. Cut the onion into thin half rings or cubes and send to the bacon.

4. Zucchini should be cut into medium-sized cubes.

On a note! This is an optional component that can be ignored.

5. We send zucchini to fried bacon with onions. Fry a little (very little) so that the zucchini remains a little crispy.

6. We take several broccoli inflorescences and send to pasta 3-4 minutes before the end of cooking.

At this stage, we will have all the ingredients just ready, including sauce and bacon with zucchini.

7. Drain the water from the pan and combine with frying. We mix.

8. Pour the bechamel sauce and mix.

9. Spread the resulting mass in an even layer in a refractory form.

10. It remains to add chicken breast, which must be cut into pieces, no more than 1 cm thick.

11. We lay it out on the surface of the "spirals".

12. Sprinkle with grated cheese and send to the oven, heated to 200 degrees for 25-30 minutes.

Now you can cut the finished casserole and lay out on portioned plates. Or, directly in the form, serve it on the table so that everyone can see this work.

Bake in the oven with sausage and cheese

Sausage and cheese for the most part always accompany each other in a wide variety of dishes. And if we sprinkle the finished dish with cheese, then why not add some sausage or sausages to the composition? Because they complement each other so well. palatability and bring out the best taste.

Ingredients:

  • pasta 300 gr.
  • sausage (sausages) 300 gr.
  • cheese 200 gr.
  • tomato sauce 2 tbsp
  • mayonnaise 2 tbsp
  • butter 50 gr.

Cooking:

1. Boil pasta in boiling salted water until tender.

2. We send oil to a preheated pan (leave 15 grams to lubricate the mold).

3. Pour 5 tablespoons into tomato sauce. cold water and mix.

4. Pour this sauce into the melted butter.

5. Meanwhile, cut the sausage or sausages.

6. Add them to the sauce in the pan. A little salt and pepper to taste.

7. Grate the cheese.

8. Lubricate the form with the oil left earlier.

9. We collect the casserole. The first layer is 1/2 of pasta.

Sprinkle with 1/4 of the cheese.

We spread half of the sausages and again 1/4 of the cheese.

10. Repeat the layers in the same order.

11. We cover the whole thing with a mayonnaise net.

12. We send the form to the oven, heated to 180 degrees, for 20 minutes until a delicious golden crust is formed.

The finished dish can be decorated with herbs if desired.

Ready. Bon appetit!

How to make a casserole in a slow cooker

A slow cooker is an assistant to all housewives. Cooking with it becomes much faster and easier. While she cooks, you can do other chores around the house. But is it possible to cook a casserole with it? Of course, you can, and now we will watch a short video with you detailed description the whole process.

Enjoy watching!

Recipe for Lazy Wife

Do not like to cook or do not have enough time for anything? Well, for such cases, there is a suitable recipe for casseroles. We will not boil anything, but simply put all the ingredients in layers on a baking sheet, fill it with filling and send it to the oven. You will get a very wonderful dish in its taste and satiety.

Ingredients:

  • pasta 250 gr.
  • ham or meat 250 gr.
  • milk 300 gr.
  • water 300 gr.
  • eggs 2 pcs.
  • cheese 150 gr.
  • spices
  • vegetable oil

Cooking:

1. Pour pasta (raw) into a mold with high sides.

2. Then put the chopped ham or meat.

If desired, you can sprinkle with a small amount of any greens.

3. Break eggs into a bowl, salt, pepper and add any spices you like. In our case, it is turmeric, a mixture of peppers and garlic powder.

4. Mix and pour water and milk. Mix again until smooth.

5. Fill the mold with the rest of the ingredients with this mixture.

6. Sprinkle with grated cheese.

To prevent the cheese from burning, the form must be covered with foil.

7. Send to the oven preheated to 200 degrees for 45 minutes.

8. After the specified time, remove the foil and bake for 10 minutes to form a golden cheese crust.

9. We take out the finished casserole from the oven and cool it right in the form.

10. Cut and serve.

How do you like such a "lazy" recipe? Did you like it? Leave your opinion in the comments.

With that, I want to say goodbye to you until the next issue. And to always be aware of new events and blog releases, subscribe and stay in touch. And in order not to lose the recipe, you can fix it on your wall in in social networks by simply clicking on the buttons below this post.

Macaroni casserole with cheese

Macaroni and cheese casserole - simple and delicious

The traditional recipe is very simple. Even a novice hostess will cope with the preparation of this dish. You will need:

Boiled pasta (you can yesterday - 300 g); - butter (1 tablespoon); - cheese (200 g); - eggs (3 pcs.); - salt (to taste).

Spaghetti can also be used to make casseroles. But it is better to cut long pasta into several parts, otherwise the casserole will turn out to be too dense.

Melt butter and mix with eggs and salt. You can beat the mixture a little with a mixer, then the casserole will be more magnificent. Grate the cheese, add half to the mixture. Boiled pasta (it is better to take products from durum wheat - they keep their shape perfectly, the casserole will turn out magnificent) put in a form with high sides, pour beaten eggs with cheese. Place in oven preheated to 180°C for 15 minutes. After this time, open the oven door and sprinkle the casserole with the remaining cheese. Leave for 2-3 minutes. The dish is ready. Cheese casserole is a great independent dish that can be served for breakfast, or used as a second at lunch.

Macaroni casserole with cheese and vegetables - tasty and healthy

For the casserole with cheese and vegetables you will need:

Tomatoes (200 g); - eggplant (200 g); - zucchini (200 g); - carrots (100 g); - onion (1 medium onion); - olive oil (1 tablespoon); - boiled pasta (300 g); - butter (1 tablespoon); - hard cheese (200 g); - eggs (3 pcs.); - salt (to taste).

For casseroles, you can choose a variety of vegetables - green beans, Bell pepper, Brussels sprouts. You can also add fresh mushrooms to the dish.

Vegetables are cut into cubes, and tomatoes - into small pieces. Stew for 40 minutes over low heat, with the addition of olive oil and water. Then grated cheese, butter and pasta are added to a saucepan or stewpan with vegetables. The ingredients are mixed and transferred to a baking dish. Eggs are slightly beaten with salt and poured on top. The casserole is cooked in the oven at 180°C for 20 minutes. 2-3 minutes before readiness, you can sprinkle it with grated cheese.