Recipes for delicious pancakes

A step-by-step recipe for thick and fluffy pancakes on kefir - see a detailed cooking guide with photos and videos, as well as tips on serving and cooking.

1 hour

177 kcal

5/5 (2)

What could be better than pancakes? Only lush, luxurious, thick pancakes on kefir. They are very easy and quick to prepare. And besides, you can compose a thousand and one dishes with them. My ten-year-old son loves these pancakes and on this basis he even learned how to cook them. I only help fry (I'm afraid I won't burn myself). So read the recipe to the end and feel free to take on the preparation of delicious pancakes. You will succeed.

Kitchenware:

  • dishes for kneading batter (glass jug or deep bowl);
  • spoon, whisk;
  • wooden spatula;
  • frying pan (preferably pancake);
  • dish for ready-made pancakes.

Required products:

A step-by-step recipe for making thick and fluffy pancakes on kefir

  1. You will need hot water to make these wonderful pancakes. You need the same amount of water as kefir 1:1. Put water (250 ml) to heat up.
  2. In a bowl for kneading the dough, beat the eggs, add sugar, salt and mix with a spoon or whisk.

  3. Pour kefir there, mix.
  4. Add hot water and stir again.

  5. Add the sifted flour one tablespoon at a time and stir until there are no lumps.
  6. After you add and stir 12 tablespoons of flour, pour sunflower oil into the mixture.

  7. Extinguish the soda with vinegar and add to the dough. Mix everything well. Your dough should not be liquid, but not too thick, without lumps. If you have achieved such a result, then you can start baking pancakes.

  8. Place a frying pan over medium heat, grease it with vegetable oil and heat it up.
  9. Take the pan by the handle, pour a little dough and spread it over the surface of the pan with circular movements of the hand.

  10. When the pancake is lightly fried on one side, pry off the edge of the pancake with a spatula and turn it over to the other side. Fry the pancake on the other side until lightly browned and place with a spatula on a dish for ready-made pancakes.

  11. Brush the top of the pancake with a slice butter. Lay the finished pancakes on top of each other and grease the top of each with butter.

I hope you have a stack of excellent, fluffy, mouth-watering pancakes.

What do these pancakes eat with?

luxury, fluffy pancakes that you have turned out, you can serve with a cup of milk or aromatic tea. If you want, you can sweeten them with condensed milk, honey, jam or preserves. In summer, these pancakes can be eaten with your favorite berries. In a savory version, it is delicious to spread pancakes with sour cream or heavy cream.

You can also wrap any filling in pancakes: sweet or savory, according to your taste. Fluffy pancakes are perfect for a chic breakfast. If you spread them with red caviar and roll them up, they are the best way to serve as an appetizer for holiday table. If you prepare a hearty filling (it can be vegetable, mushroom, cheese, cottage cheese, meat or fish), wrap it in pancakes, pour over them with melted butter and bake in the oven, you get an excellent self-sufficient dish that can be served, for example, with cream sauce to the dining table.

Well, dinner, as you know, should be given to the enemy. Although I know such people who, for a sweet soul, gobble up delicious pancakes at any time of the day. Read with us about how to properly cook incomparable and gourmet.

Video recipe for thick and fluffy pancakes on kefir

Watch this video for a wonderful, very simple recipe for making fluffy pancakes on kefir.

Pancake options

If you cook fluffy pancakes on kefir without addition hot water, then heat a little kefir, or it should be at least room temperature. You can also extinguish soda with acid, which is contained in kefir. That is, add soda directly to kefir.

To prevent such pancakes from tearing during baking, the dough should stand for a while (15 minutes) before frying them. To make the pancakes even thicker and fluffier, you can cover the pan with a lid and bake over low heat.

In fact, at its core, the dough for such pancakes is practically no different from the dough for pancakes. By the way, they can also be cooked with yeast. To do this, first prepare a dough of warmed kefir (1/2 part), yeast and sugar. Leave in a warm place for 15-30 minutes. When the yeast "comes to life", the second part of kefir, sugar, salt, flour, butter are added to the dough and the batter is kneaded. Before baking, it should stand for another 15 minutes, and then you can fry the pancakes in the same way as in our recipe. They are super fluffy and soft. These pancakes are perfect for any filling.

Write to us if you liked the pancakes according to my recipe. Perhaps you would like to correct or add something to the recipe. We will be glad to receive your letters. I wish everyone happiness.

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We suggest you cook delicious and juicy pancakes on kefir. A recipe with a photo step by step will help you understand some of the nuances, although in fact even a novice hostess can handle the preparation.

Pancakes on kefir: a step by step recipe with photos

Don't know how to bake pancakes on kefir? Then this simple recipe is for you. Despite its simplicity, follow the basic rules in cooking: mix the dough with liquids gradually; mix soda with flour, and then with the rest of the ingredients; don't put too much oil in the pan. Attention, nursing mothers should refrain from such a dish.

So, we cook pancakes on kefir very tasty. A proven recipe to help.

1. Crack eggs into a bowl.

2. Add sugar and salt to the eggs.

3. Stir with a whisk.

4. Pour in 2/3 of kefir. We beat.

5. Sift flour and mix with soda.

6. We introduce flour in small portions into the dough. Whisk at each stage. The dough will be thick, but as we said earlier, we will add the remaining kefir later and everything will be as it should.

7. When the flour has been completely introduced, add kefir and beat well again.

8. Add butter to the dough, knead.

9. Heat the pan, brush with oil. Bake on each side for one minute.

Add kefir pancakes (recipe with photo step by step) to your bookmarks to treat your household on weekends delicious treat. Once you get comfortable, you can try baking thin pancakes with holes. It turns out gorgeous.

Pancakes on kefir: recipe (thick, lush)

If you cook fluffy pancakes on kefir, then you have a wide variety in forms. If you want, you will get almost pancakes, if you want - large cakes. There is no water in this recipe, but water is allowed in kefir pancakes.

Thick pancakes, even if based on pumpkin, are served with jam or honey as a hearty afternoon snack. But the best part is the time spent on cooking: in just 15 minutes you will get 7 pieces. With thin ones, you need to mess around longer and more effort is applied.

  1. Mix kefir with eggs, salt, sugar, soda and vegetable oil.
  2. Gradually stir in the flour until a homogeneous mass is formed without the admixture of lumps.
  3. Heat up a frying pan, grease with a cube of butter.
  4. Pour in a portion of the batter, tilting the pan to distribute the mixture evenly.
  5. The pancake is fried under the lid. As soon as the dough has strengthened (ceased to be liquid), pry off the layer with a spatula and turn it over to the other side.
  6. WITH reverse side baked for 10 seconds.
  7. Put the finished pancake on a flat dish, grease with a piece of butter and bake further.
  8. When the stack is ready, pour jam on top of it.

Custard pancakes on kefir: recipe (thin, with holes)

We suggest you bake thin pancakes on kefir. The Right Recipe Suitable for both beginners and experienced hostesses. Custard pancakes on kefir and boiling water they turn out special - thin and porous. But if something doesn’t work out, read about why pancakes are torn.

It seems that if you cook custard pancakes on kefir and boiling water, then the eggs can curl, but if you do everything right, you get a chic lunch treat.

Custard pancakes on kefir: recipe with photo. Cooking.

  1. First, break the eggs and mix them with salt and sugar.
  2. Pour kefir into the total mass. We knead.
  3. We add soda and boiling water, mix and immediately pour into the general mixture.
  4. Continuing to knead, add flour in small portions and butter.
  5. Remember that you get custard pancakes on kefir with boiling water, do not stop stirring when adding each ingredient. At the end, beat the dough well.
  6. Heat the pan well, add a few drops of oil and bake. If you are using a Teflon pan, then you can not add oil at all.

So our pancakes on kefir (thin) are ready. Be sure to bookmark the recipe with photos. There is also a recipe for pancakes on the water.

Pancakes on kefir without eggs

We can use this recipe for pancakes during fasting or with dietary nutrition.

Surprisingly, the absence of eggs does not spoil the dish in any way, and the minimum set of ingredients saves when you need to cook something tasty and satisfying, but with limited products.

Choose any filling - everything fits, but best of all - mushrooms with onions or honey.

  1. Pour kefir into a bowl, add soda, salt, sugar. We knead.
  2. Pour the flour in small portions, constantly stirring with a whisk.
  3. Pour in vegetable oil and finally mix into the dough. If you get a thick dough, then add water by eye.
  4. Let the bowl rest for 20 minutes.
  5. Bake in a hot pan with a few drops of oil.

Diet pancakes on kefir

Since we are talking about lean desserts, it is worth remembering the recipe for diet pancakes. To make the calorie content lower, we will use quite a bit of sugar, low-fat kefir and only egg white.

Don't worry, it will turn out delicious, but not as greasy as usual. &

  • 500 g fat-free kefir;
  • 8 tbsp flour;
  • 1 egg;
  • 150 g of water;
  • 1 tsp Sahara;
  • 1 tsp soda;
  • ½ tsp salt;
  • 50 g of vegetable oil;
  • a pinch of citric acid.
  1. Separate the protein, beat in a bowl.
  2. Add salt and sugar to the bowl. Mix until light foam.
  3. Add kefir and stir.
  4. Heat water and pour in a thin stream. Don't forget to stir constantly.
  5. Gradually add flour, baking soda and citric acid. Stir until smooth. Do not be afraid that the dough is thick, it should be so.
  6. Pour in the oil and again mix everything thoroughly with a whisk.
  7. Bake in a hot pan with a little oil.

As a filling for diet dessert suitable low-fat sour cream.

Calorie pancakes on kefir

The energy value of a dish always depends on its ingredients.

  • total calorie content of classic kefir pancakes - 195 kcal;
  • buckwheat pancakes - 164 kcal.

How to reduce or increase calories? You can adjust the fat content of kefir. 2% kefir per 100 g is 51 kcal. Accordingly, fatty kefir will be more high-calorie and vice versa.

Sugar has 398 calories. Another dangerous ingredient. You can add less or use a sugar substitute. So you make the dish more acceptable for the figure.

It is better to refuse butter if you need to reduce the number of calories. Instead of sunflower oil use olive.

Pay attention to wheat flour, its calorie content is 342 kcal per 100 g. Replace it with bran flour or buckwheat.

The filling also indirectly affects the calorie content. For example:

Now you know all the most useful things about kefir pancakes. We recommend bookmarking the recipe with a photo step by step and using it if necessary. Cook delicious. &

Thick pancakes on kefir can be considered a real classic. These soft rounds will leave few people indifferent. Lush pancakes are unpretentious in cooking and do not require special culinary skills. Many housewives love this recipe precisely for this. In just half an hour, you can deliciously feed the whole family!

Pancakes on kefir thick and lush

Before cooking, eggs and kefir (curdled milk) should be removed from the refrigerator and allowed to warm to room temperature. If there is no time for this, then kefir can be warmed up a little in the microwave.

thick pancakes on kefir step by step with a photo

Ingredients:

  • kefir - 500 ml;
  • flour - 300 g;
  • chicken eggs - 2 pcs.;
  • sugar - 2 tbsp. l.;
  • salt - 0.5 tsp;
  • baking soda - 1 tsp;
  • vegetable oil - 1 tbsp. l.

Cooking process:

To prepare pancake dough on kefir, you should prepare a sufficiently deep container. Break into her chicken eggs, add some salt and granulated sugar to them.

Lightly beat the ingredients until smooth.
Pour in baking soda.

Immediately add warm kefir. In order for the dough to turn out without problems, the sour-milk product can be slightly warmed up.

Add flour to container. This should be done in batches, each time mixing the mass well.

When all the measured amount of flour is in the container, the mass should be mixed so that there are no lumps in it.
Pour in a tablespoon of vegetable oil and stir again. Now you need to let the dough stand for about 20 minutes. Baking soda will react with kefir, which will later help to bake fluffy pancakes.

Grease a frying pan thinly with vegetable oil, heat over medium heat. Pour a ladle of dough onto a hot surface.

When the surface is covered with many air bubbles, the pancake must be turned over. Bake without a lid.

You can serve openwork pancakes on kefir with sour cream or jam.

Behind step by step photo recipe for delicious kefir pancakes thanks to Marina.

On kefir, thick pancakes turn out just the way they should be: tempting and tasty. The dish is prepared from what is in the house: instead of kefir, any fermented milk products of a similar consistency will do. Moreover, in such a dough, it is not at all necessary to let the product of the first freshness. Starting to ferment kefir or even sour milk with work in the dough will cope perfectly.

Yeast pancakes on kefir

For cooking you will need:

  • kefir (at least at room temperature, but preferably warm) - 1 cup (250 ml);
  • chicken egg - one large or two small;
  • wheat flour - 1 cup, plus a small amount in case the dough needs to thicken;
  • sugar - from 2 teaspoons;
  • baker's yeast - a couple of teaspoons of powder or about 30 g pressed (most manufacturers indicate on the packaging how to correctly calculate the amount of yeast of this particular brand).

Auxiliary ingredients:

  • hot water - a third of a glass, you can replace it with kefir, but then the pancakes will be more difficult to bake: they will turn out to be more fragile and less elastic;
  • salt - a small amount to taste;
  • liquid oil (vegetable or melted butter) - usually a couple of tablespoons are added to the dough, however, the actual amount of fat depends on the coating of the pan, your tastes and frying style;
  • With solid fat (such as raw bacon), some people like to grease the pan before cooking.

How to bake thick yeast pancakes:

  1. They make a dough: kefir is mixed with sugar, half a glass of flour and yeast. Dry yeast is added as is. Pressed yeast must be prepared in advance. To do this, they are mixed with culture medium(from the main volume of kefir, pour a portion and add sugar) and leave for ten minutes - until bubbles and a characteristic smell appear.
  2. The mixture is covered with a towel and allowed to stand warm for 30-50 minutes.
  3. Eggs are carefully mixed into the risen dough (sometimes they are added already beaten), small portions of the remaining flour (it is better to use a sieve), additional sugar, salt.
  4. Mix the whole mixture thoroughly to get a homogeneous batter. It is advisable to use a mixer or at least a hand whisk.
  5. If the dough is too thick, it's time to add hot water (or kefir) and mix again.
  6. Add butter to the dough and stir.
  7. The dough “rests” for 15-20 minutes so that all the components are connected and fully earned.
  8. Pour and evenly distribute a moderate portion of the dough into a hot frying pan, greased if necessary, so that a cake a few mm high is obtained. It will be possible to turn over a magnificent pancake not earlier than the entire layer of dough has seized - that is, when excess moisture leaves the surface, bubbles will burst on the upper side of the pancake (even get thick pancakes with holes, if the fire is strong enough) and a dried crust will begin to appear.

Recipe with apple

Apples can be combined with pancakes in two ways: stir them directly into the batter, as in frying pancakes, or bake pancakes with pancakes in the standard way.

Ingredients:

  • all those products that are indicated in the recipe for the most ordinary thick pancakes on kefir, yeast or yeast-free - your choice;
  • apple - one (medium size), the variety should be chosen at your discretion: some like it when apple sourness sets off the sweetness of baking, while others prefer to immediately put sweet fruits, only slightly sweetening the dough itself with sugar.

Cooking method:

  1. Knead the pancake dough according to the selected recipe.
  2. While the dough is resting before baking, take care of the apple: wash it, peel it and get rid of the core.
  3. Now the apple is crushed. The fraction depends on the further use. To add to the dough, the prepared apple is rubbed on a grater, or cut into small cubes.
  4. When the slicing is over, it's time to heat the pan and combine the baked goods with the dough. The apple chips are sent to the dough. It should cover all the pieces of fruit, which must be evenly distributed throughout the mass, so the mixture should be thoroughly mixed. Next, apple pancakes are baked in the same way as ordinary pancakes. Standardly, the filling is baked in two ways. You can lay out a few slices or pieces of apple, and pour dough on top. Or vice versa: first pour out the dough and, as soon as it starts to set, put a little apple on top. Which method is more convenient is a matter of preferences and features of the selected variety of apples. In any case, so that such a pancake does not fall apart when turning over, skill is needed. It is recommended to use a spatula rather than a narrow knife blade.

Royal pancakes - an old recipe

Such pancakes are prepared on the basis of a recipe for thick yeast pancakes.

Ingredients:

  • kefir - 1 glass;
  • wheat flour - 1 cup;
  • chicken egg - 2 pieces;
  • yeast - about 30 g pressed or a similar amount of powder;
  • oil - 80 g;
  • fresh heavy cream - a third of a glass;
  • sugar to taste;
  • salt to taste.

Additionally:

  • fat for frying.

Cooking:

  1. First of all, the yeast is diluted in a warm mixture of kefir, a small amount of flour and a pinch of sugar. Leave for at least half an hour.
  2. The yolks are separated from the proteins, mixed with oil and seasonings and turned into a homogeneous cream.
  3. The mass is added to the dough.
  4. Gradually add the remaining flour to the dough. If you sift it through a sieve, you will be able to cook more magnificent pancakes on kefir. Make sure that there are no lumps left in the dough, and let it stand for three quarters of an hour.
  5. Whip the cream to peaks and with careful movements so that they do not settle, mix into the kefir dough.
  6. The same should be done with egg whites.
  7. The frying pan is heated, if desired, greased and pancakes are baked in the same way as other types of thick pancakes on kefir.
  • water (to make the dough more elastic) - about 100 ml;
  • sugar to taste;
  • salt to taste;
  • liquid oil in the dough and any fat for greasing the pan - at your discretion.

    • How to cook:

    1. Thoroughly grind the eggs with cereals, sugar and salt.
    2. Mix liquids. If they are cold, heat the mixture to become warm (otherwise the processes in the dough will go slowly and sluggishly).
    3. Combine the masses and mix well again.
    4. Add baking soda to the dough.
    5. Leave the base to infuse. Kefir will combine with semolina in about half an hour, it will absorb liquid and increase in volume, become heavier and sink to the bottom of the container.
    6. Before baking, diligently loosen the dough and immediately start cooking in a hot frying pan in the same way that ordinary thick pancakes are baked on kefir.

    This is one of my favorite pancake recipes - thick lush pancakes on kefir, I like the recipe for its simplicity, well, pancakes taste excellent. In terms of thickness, they resemble classic yeast ones, that is, they are thick, but not so thick that they can be called pancakes or pancakes. The dough is kneaded thick, but not heavy. To make the pancakes airy, I use the usual baking powder for the dough - it rises the dough perfectly, but at the same time the pancakes do not have a taste of soda, which I personally do not like at all. Pancakes are soft and tender in their structure. They are best fried in a non-stick pan. Before each pancake, I put at least a few drops of oil on the surface of the pan, and when the pancake needs to be turned over, I first run it with a spatula in a circle, separating the edges of the pancake from the sides of the pan, and only then I pick it up in the place where the pancake best leaves.

    Ingredients for 10 pancakes:

    • 2 eggs,
    • 7 tablespoons flour
    • Kefir - 2 cups (0.5 liters),
    • Sugar - 3-4 tablespoons,
    • Salt - a pinch
    • Baking powder - 1 teaspoon (or baking soda - 1/3 teaspoon),
    • Vegetable oil - 2 tablespoons for the dough and 3 for frying.

    How to cook fluffy pancakes on kefir

    The easiest way to start preparing the dough is with eggs. We break them into a bowl. Add salt, sugar and beat with a whisk without much zeal - just to stir the eggs.


    Add two cups of kefir and vegetable oil. For such pancakes, I take fatty kefir - 3.5 percent. We mix.


    Now flour. I specifically took off what the flour looks like on a tablespoon. See the big hill? This happens when you scoop up flour by dipping a spoon deep into the bag.


    Mix flour into the dough. And at the end add baking powder or soda.


    Beat with a whisk until completely smooth and bubbles appear.


    Pour a little oil into a well-heated pan, then pour a ladle of dough into the pan. We reduce the heat to medium - we need the pancake not only to be fried to a golden crust, but also to be baked inside. When the surface of the pancake ceases to be liquid and holes appear on it, the pancake needs to be checked - how well it is fried from the bottom - because if it is poorly fried, then it can turn over badly, wrinkle and even tear. But if you faked a pancake from one side and saw an even brown crust, then you can turn it over.


    You need to do this as follows - first, draw a spatula in a circle, unhooking the edges of the pancake from the pan, and only then pry off the pancake, passing under it with a spatula to the center. On the second side, the pancake is fried quickly - literally a minute.


    We stack the finished pancakes on a plate and if you do not want the edges to be crispy, then cover the top of the stack with a large bowl.

    Lush pancakes on kefir are amazing in taste. They can be eaten just like that, without everything - as my children do - or with jam, sour cream, fresh or frozen berries, whipped cream.


    Bon appetit!