Even if you know how to cook this dish well, our article will be useful to you. Today we will tell you more than one recipe for pancakes. We offer many interesting options that you will definitely like.

How to cook crispy pancakes?

This is a very simple recipe. And if you are making pancakes for the first time, then pay attention Special attention for this option.

What is included:

  • baking flour - 2 cups;
  • granulated sugar - 2 tbsp. spoons;
  • chicken eggs - 2 pieces;
  • milk - 0.5 stack;
  • sunflower oil(purified) - 0.5 stack;
  • water - 0.1 l;
  • salt - 1 pinch.

Consecutive steps:

  1. Mix in a blender - eggs, sugar, milk and salt.
  2. Sift the flour and gradually add it to the milk mass. Beat everything very carefully to get the right consistency, and there are no lumps.
  3. Pour water into the dough in a thin stream. It should have the consistency of thick milk.
  4. Now heat the pan and fry the pancakes on both sides until golden brown and crispy.
  5. Pancakes with milk are ready! Roll them up twice, arrange 2 or 3 pancakes on a plate. Drizzle with condensed milk before serving.

How to make with cognac? (no soda added)

Ingredients:

  • eggs - 2 pieces;
  • kefir (fat content 1%) - 0.5 l;
  • flour - 2.5 cups;
  • vanillin - 1 pinch;
  • sugar - 1 tbsp. spoon;
  • boiling water - 0.2 l;
  • refined oil - 3 tbsp. spoons;
  • cognac - 4 tbsp. spoons;
  • salt - 1 pinch;
  • baking powder for dough - ½ teaspoon.

Cooking:

  1. Mix with a mixer: vanillin, eggs, salt, kefir and sugar.
  2. Pour in two cups of wheat flour.
  3. Add the rest of the flour one tablespoon at a time until you get the desired consistency.
  4. Pour in baking powder.
  5. Pour a glass of boiling water and whisk everything.
  6. Add 4 tablespoons of cognac to the pancake dough. Then add refined oil. Mix everything and leave the dough for 20-25 minutes.
  7. Considering that the composition of the pancake dough contains a certain amount of refined oil, it is not necessary to lubricate the pan.
  8. Fry pancakes over high heat on both sides.
  9. We offer to make the filling for these wonderful pancakes:
  • Boil red fish and mash it with a fork;
  • Grind cottage cheese through a sieve;
  • Finely chop the dill;
  • Mix everything and add salt. The filling is ready. Put it inside the pancake and roll it into a thin tube.

Recipe from Yulia Vysotskaya (classic pancakes with milk)

What is included:

  • butter - 1 tbsp. spoon;
  • vanilla extract - 3 drops;
  • granulated sugar - 1 teaspoon;
  • salt - 1 pinch;
  • olive oil - for frying;
  • flour - 0.12 kg;
  • raspberries - 0.1 kg;
  • powdered sugar - 2 tbsp. spoons;
  • milk - 1 stack;
  • table egg category C1 - 1 piece.

Cooking:

  1. Melt the butter in a small bowl.
  2. Sift 120 grams of flour, mix it with sugar and a pinch of salt.
  3. Pour a glass of milk into the dry ingredients. But note that the component must be at room temperature.
  4. Break one egg into a bowl, beat with a mixer.
  5. Add melted butter and vanilla extract to the dough.
  6. Pancake dough is ready. If possible, leave it for a while so that the dough breathes.
  7. Now pour some olive oil into the pan. Preheat the pan very well main secret the success of delicious pancakes.
  8. Take only half a ladleful of dough and spread it evenly over the pancake pan.
  9. When the pancakes are browned on one side, they can be turned over.
  10. If, on the other hand, the pancakes will have a golden color, they can be transferred to a plate. During cooking, do not forget to periodically grease the pan with olive oil.
  11. Now put a few raspberries on the pancake and sprinkle everything with powder. Wrap all the pancakes and arrange them nicely on a plate.

Enjoy your meal!

From choux pastry in boiling water

Ingredients:

  • chicken eggs - 2 pieces;
  • flour - 1 stack;
  • water - 1 stack;
  • non-aromatic oil - 3 tbsp. spoons;
  • milk - 1 stack;
  • granulated sugar - 2 tbsp. spoons;
  • salt - 1 pinch.

Consecutive steps:

  1. Whisk together the following ingredients well: sugar, eggs and salt.
  2. Boil a glass of purified water and gradually add it to the egg mixture.
  3. Pour in milk and 1.5 tablespoons of refined oil.
  4. Add flour to the dough and beat everything with a mixer.
  5. Heat the pan and fry the pancakes in refined oil. Fire should be medium.
  6. Pancakes are ready. You can wrap any filling in them.

Pancakes with milk (yeast-free recipe)

What is included:

  • non-aromatic oil - 2 tbsp. spoons;
  • egg - 1 piece;
  • salt - 1 pinch;
  • vanilla sugar - 1 teaspoon;
  • wheat flour - 0.1 kg;
  • milk - 0.1 l;
  • baking powder for dough - 0.5 tsp;
  • sugar - 4 teaspoons.

Cooking:

  1. Beat the egg until foamy.
  2. Pour in refined oil.
  3. Add milk and beat it all with a mixer until smooth.
  4. In a separate and dry container, mix the following components: sifted flour; sugar (regular or brown); baking powder; salt; vanilla sugar. Mix all dry ingredients until smooth. This can be done with a fork.
  5. Gradually introduce a mixture of dry ingredients into the milk mass. Do this one spoon at a time so that no lumps form.
  6. Now beat the pancake batter well with a blender. And you can start frying.
  7. Heat up a dry frying pan. Divide only half of the dough into a ladle and place it in the middle of the pan. There is no need to smear or distribute anything in the pan. After all, the main difference between pancakes is the smaller diameter of the pancake, but the greater the height.
  8. When the pancake is golden on one side and bubbles appear on the other side, you can turn it over.
  9. Stack the finished pancakes and drizzle with syrup.

Usually, pancakes are topped with maple syrup. But not everyone has the opportunity to buy it. Therefore, we advise you to water the pancakes with liquid honey or jam. Enjoy your meal!

Thick pancakes on kefir

Ingredients:

  • sunflower oil - 3 tbsp. spoons;
  • sugar - 3 tbsp. spoons;
  • unsalted lard - 1 piece;
  • kefir - 0.5 l;
  • soda - 0.5 tsp;
  • citric acid - 1 pinch;
  • flour - 2.5 cups;
  • vanillin - 1 pinch;
  • eggs - 3 pieces;
  • salt - 0.5 tsp.

Cooking:

  1. Mix dry ingredients: salt, flour, citric acid, sugar, vanillin and soda.
  2. Heat kefir on gas, then pour sunflower oil into it and break eggs into it. Mix everything.
  3. Pour the kefir mass into the dry mixture in a thin stream.
  4. Let the dough rest for about half an hour.
  5. Lubricate the pan with oil and start frying pancakes on it. The height of one product should be about 5 millimeters.
  6. Fry pancakes over low heat. Fry the first side with the lid closed, and the second side without. Approximate cooking time is 2.5-3 minutes per side.
  7. When there is almost no oil left in the pan, grease the pan with a piece of lard. Fry the rest of the pancakes on it.
  8. Pancakes on kefir are ready, pour them with honey and serve.

diet recipe

Pancakes are considered a high-calorie dish. But, nevertheless, they contain useful ingredients. Therefore, we will simply replace everything harmful components– useful.

Ingredients:

  • vanilla sugar (or cinnamon) - 1 pinch;
  • mineral water (carbonated) - 0.25 l;
  • salt - 1 pinch;
  • buckwheat flour (any other type of wholemeal flour can be used) - 0.2 kg;
  • refined oil - 2 tbsp. spoons;
  • honey - 1 tbsp. spoon;
  • eggs - 2 pieces.

Cooking:

  1. Leave only the whites and refrigerate them. Yolks are not needed in this recipe, because they contain fat.
  2. Whisk two egg whites together with a pinch of salt. Add cinnamon or vanilla sugar for flavor.
  3. Melt the honey in a pan and pour it over the egg whites. Whisk everything.
  4. Add buckwheat flour to the rest of the ingredients, after sifting it.
  5. Pour the refined oil into the pancake batter.
  6. Dilute everything mineral water. You can also use ordinary purified water, but then the pancakes will be without holes and not so lush.
  7. Heat the pan well and fry the pancakes on it on both sides, without adding oil.
  8. Serve ready-made pancakes with fruits or berries. For example, with pears, plums, apples or cherries. Enjoy your meal!

On sour milk

What is included:

  • sugar - 4 tbsp. spoons;
  • sour milk - 1 l;
  • eggs - 3 pieces;
  • soda - ½ teaspoon;
  • salt - 1 pinch;
  • flour - to taste, depending on the chosen consistency;
  • sunflower oil (refined) - 5 tbsp. spoons.

Cooking:

  1. Beat sugar, eggs and salt with a mixer.
  2. Pour in the sour milk.
  3. Sift the flour and add it one spoon at a time to the pancake batter. Adjust the consistency yourself. The thinner the dough, the thinner the pancakes will be.
  4. Add soda and refined oil to the dough.
  5. The dough is ready to fry the pancakes in a greased pan on both sides. Ready meal serve with sour cream. Enjoy your meal!

On mineral water and kefir

Ingredients:

  • kefir - 0.6 l;
  • salt - 1 pinch;
  • mineral water (carbonated) - 0.2 l;
  • eggs - 4 pieces;
  • soda - 1 pinch;
  • wheat flour -0.35 kg.

Cooking:

  1. 2-3 hours before cooking, put kefir and mineral water into the refrigerator. Keep these ingredients cold during cooking.
  2. Whisk the eggs.
  3. Pour cold kefir into them. We used this fermented milk product with 0.1% fat.
  4. Add mineral water. Beat everything with a mixer or in a blender.
  5. Pour in the sifted flour.
  6. Add a pinch of salt and soda. Whip everything up.
  7. Heat the pan and fry the pancakes in refined oil, on both sides.
  8. Ready-made pancakes are proposed to be supplemented with the following filling: 1) Finely chop the dill; 2) Mix greens together with melted cream cheese. The filling is ready. 3) Spread the cheese mixture over each pancake along the entire length. Now roll the pancakes with a tube.
  9. Cut each pancake down the center with a slight slant. When serving, garnish with sour cream. Enjoy your meal!

Openwork delicacy (thin pancakes with holes)

Ingredients:

  • vegetable oil - for greasing the pan;
  • kefir - 0.5 l;
  • baking flour - 1.5 cups;
  • soda - 1 teaspoon;
  • eggs (necessarily fresh) - 2 pieces;
  • salt - 1 pinch;
  • milk - 1 stack;
  • sugar - 1 tbsp. spoon.

Cooking:

  1. Warm the kefir a little over low heat.
  2. Add salt, eggs, sugar and soda to it. Beat everything with a mixer.
  3. Pour in the flour. To avoid lumps, add it in small portions.
  4. Bring the milk to a boil and slowly pour it into the dough. Mix everything quickly so that the mass is brewed.
  5. Pour in a spoonful of refined oil.
  6. Grease a frying pan with a very thin ball of oil and fry the pancakes over high heat.
  7. Serve ready-made openwork pancakes with your favorite toppings.

Here we have told a lot various options cooking pancakes and recommended fillings for you. Now you can definitely make pancakes. We hope that these recipes will please not only you, but the whole family. Cook with love!

My family is very fond of pancakes and therefore, I often cook them. But often I make thin ones, but such as I do today for the first time and all because, I used to think that they would be tasteless. IN Lately I often began to come across articles where people prepared this dessert, that I also decided to make it. And I will tell you how to cook these delicious, lush and thick pancakes on kefir and then you will find step by step recipe with photo. When I baked them and tried them, I was sincerely surprised why I had not cooked such a dish before.

In addition, making thick pancakes on kefir turned out to be not so difficult. The process is no different from making thin pancakes, except that the dough is a little thicker.

How to do fluffy pancakes on kefir

Products

  • Kefir - 500 ml.
  • Flour - 1 cup
  • Eggs - 3 pcs.
  • Sugar - 0.5 cups
  • Soda - 1 tsp
  • A pinch of salt
  • Vegetable oil - 3-4 tbsp.

A step-by-step recipe for making fluffy pancakes on kefir

Video recipe for thick pancakes:


Pour half a portion of kefir into a deep container, pour soda, a pinch of salt and mix everything thoroughly. Leave the yogurt alone for 10-15 minutes. During this time, kefir will interact with soda, a violent reaction will begin and kefir will begin to bubble and increase slightly. Kefir for pancakes can be taken not fresh, a little sour.

Next, pour sugar into kefir.

We break the eggs, pour in the vegetable oil and mix everything thoroughly with a whisk.

Pour the flour into the kefir mass and knead the dough with a spoon.

Now pour in the remaining kefir in small portions, each time, thoroughly stirring the mass. The result should be not too thick dough, but not too liquid. Leave the dough for 10 minutes to rest.

Heat the frying pan well, grease with a piece of lard and pour one portion of the dough into the pan and distribute evenly. Fry the pancake on both sides. Put a small piece of butter on the finished pancake.

That's all, our lush and thick pancakes are ready, as you can see, it's quite easy to cook them. Such pancakes can be eaten just like that with sour cream or jam. For them, you do not need to prepare a separate filling.

I hope you liked the recipe and if so, I will be glad if you tell your friends about it, for this you just need to click on any buttons from the social networks. networks. I also look forward to your comments and feedback. Your opinion is very important to me.

Bon appetit!

Thick pancakes on kefir can be considered a real classic. These soft rounds will leave few people indifferent. Lush pancakes are unpretentious in cooking and do not require special culinary skills. Many housewives love this recipe precisely for this. In just half an hour, you can deliciously feed the whole family!

Pancakes on kefir thick and lush

Before cooking, eggs and kefir (curdled milk) should be removed from the refrigerator and allowed to warm to room temperature. If there is no time for this, then kefir can be warmed up a little in the microwave.

thick pancakes on kefir step by step with a photo

Ingredients:

  • kefir - 500 ml;
  • flour - 300 g;
  • chicken eggs - 2 pcs.;
  • sugar - 2 tbsp. l.;
  • salt - 0.5 tsp;
  • baking soda - 1 tsp;
  • vegetable oil - 1 tbsp. l.

Cooking process:

To prepare pancake dough on kefir, you should prepare a sufficiently deep container. Break chicken eggs into it, add a little salt and granulated sugar to them.

Lightly beat the ingredients until smooth.
Pour in baking soda.

Immediately add warm kefir. In order for the dough to turn out without problems, the sour-milk product can be slightly warmed up.

Add flour to container. This should be done in batches, each time mixing the mass well.

When all the measured amount of flour is in the container, the mass should be mixed so that there are no lumps in it.
Pour in a tablespoon vegetable oil and stir again. Now you need to let the dough stand for about 20 minutes. Baking soda will react with kefir, which will later help to bake fluffy pancakes.

Grease a frying pan thinly with vegetable oil, heat over medium heat. Pour a ladle of dough onto a hot surface.

When the surface is covered with many air bubbles, the pancake must be turned over. Bake without a lid.

You can serve openwork pancakes on kefir with sour cream or jam.

For a step-by-step photo recipe for delicious kefir pancakes, we thank Marina.

Do you know that pancakes can be baked on kefir, and not just on milk? Over the centuries, our hostesses have come up with many recipes for this wonderful Slavic dish, competing with each other in ingenuity. After all, every year on Maslenitsa there is an unspoken competition - who pancakes turned out to be tastier and more tender, who has the most magnificent, and who has thin and delicate ones. The Land of the Soviets will share with you several the best recipes so that your kefir pancakes always remain the best.

Classic fluffy pancakes on kefir: a step by step recipe with photos


To make pancakes thick and fluffy, with holes, they need to be cooked not with milk, but with kefir. All types of cheese and cottage cheese fillings are great for such pancakes, they can also be stuffed with cabbage and mushrooms - the filling never leaks out of them. If you pour kefir pancakes with melted butter and sweet sauce or liquid honey, you get a hearty and delicious breakfast.

Required Ingredients:

  • kefir - 0.5 liters
  • flour - 2 cups of 250 ml
  • eggs - 2 pcs.
  • sugar - 2 tbsp. (without slide)
  • salt - 0.5 tsp
  • soda - 0.5 tsp
  • citric acid - a small pinch
  • sunflower oil - 2 tbsp.

Step-by-step instruction

    Put kefir for 2 hours in warm place to warm it up. From warm kefir, pancakes are more airy.

    Rub the eggs with sugar.

    Mix soda and citric acid, add a drop of kefir. Pour the resulting foam into the eggs. Add salt too.

    Add about half of the kefir to the eggs, mix well.

    Sift the flour. It's better to do it twice.

    Pour the sifted flour into the kefir-egg mixture in a thin stream, rub so that there are no lumps.

    Add sunflower oil and the remaining kefir to the dough. Mix well and leave on the table for 30 minutes.

    Heat the pan well, brush it with sunflower oil and bake the first pancake.

    Be sure to try the pancake. If necessary, add salt or sugar; if the dough is too thin or thick, add flour or kefir. The correct consistency of the dough is the density of liquid sour cream.

    For all of the following pancakes, sunflower oil is not needed: grease the pan with a piece of unsalted bacon pierced on a fork.

    Bake the first side of each pancake with a lid on the pan, the second side without a lid. Bake these pancakes for about 2 minutes on each side, until golden brown.

    Lubricate the finished pancakes butter as soon as you remove them from the pan.

If you did everything right, your pancakes should turn out fluffy and soft.

Pancakes on sour kefir: a step by step recipe.

What to do if you find a bag of sour kefir in the refrigerator? Is it to be thrown away? Take your time, such kefir can be brought back to life. True, it will no longer be possible to drink it, but pancakes from such a product can be made simply wonderful. There are some little tricks in their preparation, which we will introduce you now.

Required Ingredients:

  • sour kefir - 0.5 liters
  • water - 1 glass
  • flour - 2 cups
  • eggs - 3 pcs.
  • sugar - 1 tbsp.
  • salt - 0.5 tsp
  • soda - 0.5 tsp
  • sunflower or olive oil - 4 tbsp.

Step-by-step instruction

  1. Sift the flour and add soda and sugar to it. It is necessary to sift the flour, otherwise the pancakes can turn out to be harsh.
  2. Separate the yolks from the proteins, and rub them with salt.
  3. Pour the sour kefir into the pan and whisk it lightly.
  4. Continuing to beat, add the yolks and a little water to the kefir. Stir until smooth.
  5. Add flour to the dough. You need to do this little by little, in small portions, stirring well each time so that there are no lumps.
  6. Add vegetable oil to the dough and, if necessary, more water. The consistency of the dough should be like liquid low-fat sour cream.
  7. Whip the egg whites until foamy and add them to the prepared pancake batter. Mix thoroughly.
  8. You need to bake such pancakes immediately, you do not need to stand the dough.
  9. For the first pancake, generously grease the pan with vegetable oil.
  10. For the next pancakes, you no longer need to smear the pan - there is enough oil in the dough so that the pancakes do not burn.
  11. Bake pancakes on both sides until golden brown. It is not necessary to cover the pan with a lid.

Pancakes on sour kefir are slightly crispy, with a slight taste of sourness. This taste goes well with sour cream, cottage cheese and cheese. If you want something sweet, pour the pancakes with jam or honey. But putting more sugar in the dough to kill the sour taste is not worth it. If there is too much sugar, the pancakes will not bake well and will stick to the pan.

Royal pancakes on kefir: a recipe for thin pancakes with holes.

Although it is believed that classic kefir pancakes should be thick, many still like thin pancakes. They are often served with condensed milk or sour cream, and are also stuffed with various fillings. Best of all, fish is combined with thin pancakes on kefir: the most common fillings are from salmon and other red fish, and exotic from crab sticks and seafood. It is also on the basis of kefir that pancakes with caviar are often prepared.

Required Ingredients:

  • kefir - 0.5 l
  • cold sparkling water - 1 cup
  • boiling water - 1 cup
  • flour - 2 cups
  • eggs - 2 pcs.
  • sugar - 2 tbsp.
  • salt - 0.5 tsp
  • soda - 1 tsp
  • vegetable oil - 2 tbsp.

Step-by-step instruction

  1. Pour cold sparkling water into kefir and stir until smooth.
  2. Dissolve soda in boiling water, also add to kefir, stir.
  3. Sift flour, mix it with salt.
  4. Add the flour to the kefir and water mixture in a thin stream. Make sure there are no lumps. This dough is best obtained by stirring it with a mixer.
  5. When you mix all the flour into the dough, add vegetable oil.
  6. Beat the eggs with sugar until stiff and add them to the dough too.
  7. Beat the finished dough again with a mixer or a whisk.
  8. Bake in a greased pan for 1.5 minutes on each side.
  9. Be sure to coat the finished pancakes with butter as soon as you remove them from the pan.

Thin pancakes on kefir with starch

Of course, there are many ways to cook thin pancakes on kefir. We bring to your attention one more. The peculiarity of this recipe is that in addition to wheat flour, you have to use potato starch to make pancakes even thinner.

Required Ingredients:

  • kefir - 0.5 liters
  • flour - 8 tbsp. spoons with a slide
  • potato starch - 4 tbsp. spoons without a slide
  • eggs - 2 pcs.
  • sugar - 3 tbsp.
  • salt - 0.5 tsp
  • baking powder for dough - 0.5 tsp
  • vegetable oil - 2 tbsp.

Step-by-step instruction

  1. Add the baking powder to the kefir for the dough and leave it on the table for 20 minutes.
  2. Separate the egg yolks from the whites.
  3. Rub the yolks with sugar.
  4. Mix the sifted flour and potato starch.
  5. Pour the yolks with sugar into the flour and starch mixture, mix.
  6. In parts, add kefir to the dough, mix continuously.
  7. Whisk the egg whites until foamy with salt and add them to the pancake batter.
  8. Lastly, pour vegetable oil into the dough and mix well again.
  9. Bake pancakes in a hot pan for 1.5 minutes on each side.

Openwork custard pancakes on kefir

These pancakes turn out to be really openwork - they are not just thin, but seem to be completely composed of many small holes. In such pancakes, the filling is usually not wrapped, and this is not necessary. They are very tasty and so - with butter, honey and condensed milk.

How to cook pancakes on kefir thick, lush? Recipe for this delicious dish Simple enough that even a novice cook can handle it. From our article you will learn some of the secrets of preparing this delicious dessert.



Thick, fluffy and hearty pancakes are loved by adults and children. They can be served at the table as an independent dish, or you can wrap them in them. delicious toppings from ham, eggs, meat and other products. So, we cook pancakes on kefir. The recipe is given below.


  • thick, fluffy pancakes obtained by mixing three eggs and one glass of kefir in a deep bowl.

  • After that, add a pinch of salt, a teaspoon of soda and stir until bubbles appear on the surface.

  • Sift 300 grams of white flour into a bowl and make sure your dough is as thick as sour cream.

  • Preheat a frying pan, pour a small amount of odorless vegetable oil into it and start cooking a delicious treat.


Put the finished pancakes in a pile on a dish, lubricating each with a small amount of butter.


Thick fluffy pancakes can be prepared for Sunday breakfast and cheer up all family members for the whole day. How to bake pancakes on kefir thick, lush? You can read the recipe below.


  • Put 70 grams of yeast in a bowl, add a couple of tablespoons of sugar, a little salt and a tablespoon of dry yeast to it. Pour the products with a glass of warm kefir, mix, cover the dishes with a towel and put it in a warm place.

  • Whisk two chicken eggs and connect them with the approached dough.

  • Add another 80 grams of flour, mix it with the remaining products and pour 100 grams of hot water into a bowl.

  • Leave the dough alone for half an hour, then mix it with three tablespoons of vegetable oil and start baking pancakes.


The finished dish is not very sweet, so serve it with homemade jam or condensed milk.


Any, even slightly sour kefir, is suitable for this dish. The finished treat looks very appetizing, and if you cut shapes out of it (for example, in the shape of a heart), you can arrange a romantic breakfast in bed. How to make pancakes on kefir? Recipe:


  • thick curvy custard pancakes can be prepared by pouring one glass of boiling water into one glass of kefir in a thin stream.

  • After that, add four tablespoons of sugar, a pinch of salt, baking powder and two chicken eggs to the mixture. Mix all products thoroughly.

  • Sift a glass of flour into a bowl and mix the ingredients again. As a result, you should get a fairly liquid dough.


Fry pancakes in a preheated pan until golden brown on both sides. After that, using a cookie cutter, cut out beautiful figures from them. Serve the dish with your favorite jam or sour cream.


This dish is perfect for a vegetarian menu, as well as for those who want to reduce the fat content of the finished product. Ready-made pancakes are tender, elastic and great for stuffing. What needs to be done to get thick, fluffy pancakes on kefir? The recipe without eggs looks like this:


  • Mix 400 ml of kefir with a pinch of salt, a teaspoon of soda and a little sugar (to taste).

  • Add 250 grams of flour to the bowl and mix it with the rest of the ingredients.

  • To prevent pancakes from sticking to the pan, pour into ready dough two tablespoons of vegetable oil.

Fry the pancakes until cooked in a non-stick pan and serve them with hot drinks.


Due to this, not quite regular recipe your dish will be delicious and tender. How to cook pancakes on kefir (recipe) thick, lush? You can see a photo and description of the dessert below.


  • Combine 500 ml of kefir with one glass cold water and one glass of hot milk.

  • Add salt and two cups of sifted flour to the resulting liquid.

  • Mix the ingredients, and at the end pour a couple of tablespoons of vegetable oil into them and add salt to taste.

  • In a separate bowl, beat two eggs with two tablespoons of sugar and one teaspoon of salt. Combine the resulting mass with the dough.

  • Fry pancakes in a preheated pan, greased with vegetable oil.


What recipes do not exist in the notebooks of modern housewives! We suggest you try not quite familiar, but very delicious dessert. His recipe is quite simple:


  • Pour 200 ml of warm kefir into a suitable bowl and add 100 grams of vanilla curd mass to it.

  • Add two chicken eggs, salt to taste, a tablespoon of sugar to the products. Mix the ingredients thoroughly.

  • Sift 200 grams of flour into a cup, add soda and mix the products again.

  • At the very end, pour in 150 ml of boiling water and a couple of tablespoons of vegetable oil.

This hearty dish is made from wheat and buckwheat flour, looks very beautiful and turns out to be incredibly tasty. The recipe for making pancakes is simple, and you can see this if you read the text below:





Many housewives love to add zucchini to their dishes. Thanks to this vegetable, food becomes less high-calorie and enriched with useful fiber. How to make squash pancakes on kefir - thick, fluffy? The recipe can be read below.


  • Young zucchini (400 grams), peel and core. Grate it on a fine grater and squeeze out excess juice with your hands.

  • Add to it 350 ml of kefir, four eggs, 350 grams of sifted flour, soda and salt to taste.

  • Chop a small bunch of parsley and put it in a bowl with food as well.

  • Mix the prepared ingredients and let the dough rest for about half an hour.

We hope that you will like thick, fluffy kefir pancakes. You can choose the recipe for this everyone's favorite dessert to your liking, then stock up necessary products and start cooking. Your family will definitely appreciate your efforts and will certainly ask for more.


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These 10 little things a man always notices in a woman Do you think your man knows nothing about female psychology? This is wrong. Not a single trifle will hide from the gaze of a partner who loves you. And here are 10 things.