You can freeze onions according to different recipes

In fact, there are not so many recipes for harvesting green onions for the winter. At best, there will be four. This is what I mean about adequate recipes, which include my onion freezing. But be that as it may, I use only one of them - dry freezing onions. I won’t say that the rest of the recipes for harvesting onions are somehow bad, they are just not so versatile and are suitable only for gourmets. The other three recipes for harvesting onions include freezing onions in ice, freezing in butter, and elementary onion drying.

You can freeze onions for the winter in ice cubes

Freezing green onions in ice is a lazy and unproductive recipe. First, when green onion frozen with ice cubes, then, apart from using it in soups and borscht, it is unlikely to be a good idea. After all, we want to prepare green onions for the winter so that they can be added to various salads. After such a cube melts, instead of green onions there will be an unpleasant looking mass, sorry for the expression - “snot”. Second, storage issues. All cubes must be stored in five pieces in each individual bag, which are immediately used. If you store a lot of frozen onion cubes in one bag, then each time you pull the bag out of the freezer, the cubes will thaw and eventually stick together. Further help is only a hammer. 🙂

You can freeze onions for the winter in butter

The recipe for freezing green onions in butter is more suitable for gourmets. I can’t even imagine where such a culinary “miracle” can be applied. To harvest green onions for the winter in this way, you need to be 100% sure of the freshness of the oil itself. Among other things, I consider it doubtful that the safety of such a mixture in freezer long time. The question is, where are the guarantees that during a long blackout, and in our country this happens, butter won't spoil? Here I don't know. If freezing onions for the winter according to such a recipe is used, there is a risk of completely spoiling the pot of the same soup. And the spoon, as they say, is the road to dinner.

Drying green onions for the winter

In principle, the recipe to which the harvesting of onions for the winter by drying belongs is the place to be. Something, I have nothing against this method. Well, almost nothing. Green onions are cut and dried, stored in any, even large containers. It does not spoil unless wet, and it is a pleasure to use it as a seasoning for liquid dishes. But I can note only two minor drawbacks - color and smell. If you dry green onions for the winter, then it brightens a lot and the color does not look so natural. As for the smell, then there is a nuance. When drying onions, the real aroma of green onions is lost. Unfortunately, I can not describe the smell and explain in words. But he's not very nice.

So, I gradually got to the point of this note and now I’ll tell you the recipe for how best to harvest green onions for the winter.

How to freeze onions for the winter

If you are interested in the question of how to freeze green onions for the winter without losing quality, the answer is yes. If you use the method of dry freezing, then the onion practically does not lose its qualities. Aroma, color and geometry remain almost unchanged. Thanks to this, onions can be frozen safely and used in all dishes, including salads.


Photo: How to freeze onions
First you need the green onion itself. It must be fresh. its freshness is easily determined by elasticity. If you hold a bunch of green onions horizontally, they should not hang down. You are more fortunate if, like me, you yourself grow onions in a greenhouse, well, or in a garden, or even on. Try to choose a whole onion so that there are no dry, wilted tips.

Preparing and freezing green onions for the winter

Wash all onions thoroughly. Green onions are used along with turgor. Turgor, in professional slang, is the white part of the “leg” of green onions. I would like to draw your attention to the fact that I have met a lot of advice when they call for turgor to cut off and freeze only green onions. Allegedly, the white part of the onion is porous and draws in a lot of water when washed, then the onion does not freeze well. All this is complete nonsense, and only people who are far from this are advised to do so. I responsibly recommend freezing green onions for the winter in the form in which you are used to seeing and eating them.
After the onion is washed, it must be shaken well and laid out on a litter. As a bedding, you can use napkins, towels or kitchen paper towels. Leave to dry for half an hour. During this time, after 15 minutes, change the bedding material and turn the onion over. After half an hour, it will be 90% dry and the onion can be frozen.


Photo: Freezing green onions for the winter
Next, green onions are taken and cut into rings. The size of the rings does not matter, so cut as you like. For chopping green onions, I strongly recommend using a pre-sharpened knife. Otherwise, the bow will tear more, losing a beautiful appearance. All chopped is poured into disposable transparent bags. The best solution new, non-leaky packages will be used. Then there will be no smell from green onions in the refrigerator, during storage for a long time. Pour no more than 10 gr. into each package. Luke.


Photo: Green onions for the winter
Next, a bag of onions is taken and shaken so that the green onions are evenly located at the bottom of the bag. After that, the package is wrapped first by one turn. It is pressed lightly to remove air from the bag, but not completely pressed. Then it wraps up completely. And so with each package. After all the “flat sausages” have been wound up, they are neatly folded into one whole bag and put into the freezer where the onion is frozen.


Photo: Harvesting green onions for the winter
In a day, all harvested green onions will be frozen and it can be stored like this for more than a year. Thanks to this freezing recipe, green onions will be crumbly when frozen. And when thawed, it will look very natural and edible.
That's the whole trick of how you can freeze onions for the winter by freezing in the freezer. As you can see, there is nothing easier. I hope the answer to the question of whether it is possible to freeze onions in the freezer has been received.
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Dill, parsley, celery, onion… What kind of greenery is not used in summer to improve the taste and nutritional qualities of dishes! But autumn comes, then winter, and one can only dream of an abundance of greenery.

But far-sighted housewives, foreseeing a lack of vitamins in winter, are trying to prepare greens in all ways available to them. They dry it, salt it and freeze it.

Green onions are also subjected to this harvesting principle. Indeed, when frozen, onions retain all the beneficial substances and phytoncides that help fight colds and simply improve appetite.

There are quite a few available ways freezing green onions.

For any of these freezing methods, freshly cut green onions are suitable. Its feathers should be juicy, dark green in color, with no signs of rot or disease.

Green onions are sorted out, wilted tips are removed, roots are cut off.

The onions are washed well in cold running water and laid out on a cotton towel to dry.

A completely dried onion is ready for further processing.

Prepared green onions are cut into pieces 1 cm long or as usual.

They are laid out in small plastic bags, let the air out of them, if possible, giving them a flat shape, and tie them well or close them with a reusable fastener.

Since any frozen product cannot be re-frozen, you need to put as many greens in the bags as you may need at a time.

The green onions prepared in this way are put into the freezer and frozen. In this form, the onion can be stored for six months.

To flavor soups or second courses, onions are put without defrosting at the end of cooking.

Prepared green onions are very finely chopped and placed in molds for freezing ice.

Poured onions cold water and put in the freezer.

As soon as the cubes with green onions are well frozen, they are transferred to plastic bags and store in the freezer. These cubes are very easy to use. Five minutes before cooking, one or more frozen cubes with green onions are added to the dish, and then this dish acquires a "summer" taste.

Prepared onion feathers are cut into pieces, placed in a colander, dipped in boiling water and blanched for one to two minutes.

Then the onion is quickly cooled in cold water.

The onions are left in a colander to drain the water and then packed tightly into small plastic containers. Then cover with lids and put in the freezer.

When green onions are needed to add to any dish, it will be enough to cut off from a briquette necessary piece and put at the end of cooking in a saucepan.

Prepared dried onions are cut into pieces and fried in oil for 5 minutes. Then the onions are cooled, tightly stacked in small containers or portioned bags and frozen. Use such an onion as needed, adding it, without defrosting, to the dish at the end of cooking.

How to freeze green onions for the winter: 4 ways to properly freeze onions


How to freeze green onions for the winter Dill, parsley, celery, onions ... What kind of greens are not used in summer to improve the taste and nutritional qualities of dishes! But autumn comes, then winter, and

Is it possible to freeze green onions, how?

Of course it is possible. And from this beneficial features are not lost.

I do it very simply: I take onion feathers, wash them, dry them a little, cut them with a knife or cut them with scissors and put them in a bag or pour them into a small container. This whole thing can be stored in the refrigerator for quite a long time.

I use frozen green onions for soups, add to vegetable stews. Of course, it won’t go into a salad, but I don’t need it, because I only eat thermally processed onions.

I also freeze dill and parsley, green pea, green beans- everything is living well until spring and gives me vitamins.

Of course, you can freeze green onions for the winter, this is the most profitable option and does not present any difficulties.

Freezing any greens for the winter, we save money without buying seasonings in the store, besides, you will have fresh greens all winter, which we can add to any dishes (first and second).

I even add frozen greens to Olivier and vinaigrette, and taste qualities do not change.

Rinse and dry the green onion feathers so that the moisture disappears, chop finely and arrange in bags, then put in the freezer.

Green onions, compared to lettuce or sorrel, are stronger in structure and do not suffer so much from freezing.

Therefore, it can be frozen, but only for hot dishes. You can’t put such an onion in salads, as it will be soft and slimy after defrosting. You should not defrost it before throwing it into hot broth or gravy, otherwise it will not be what you need.

We break off a piece of finely chopped frozen onion and immediately throw it into the hot.

Then the taste and vitamins are preserved.

You can throw a piece on a hot frying pan (for some dishes), but the taste and appearance is no longer the same as fresh.

You can freeze a lot of things for the winter and in almost 100% of cases, the plant will not lose its beneficial properties. But here taste properties and appearance often suffer from freezing.

I would not freeze green onions, after defrosting, its appearance leaves much to be desired, the structure of the plant disintegrates, it becomes lethargic, slippery. You can, of course, use it for first or second courses, but is it worth it?

Green onions grow very quickly, even in winter they grow beautifully on the windowsill, you can plant the onion in a glass of soil, in sawdust, in sand, in the end, just lower the roots into the water, this will not cause any difficulties, but you can eat fresh healthy greens at least every day. And leave the freezer for other greens - dill, parsley, spinach.

Is it possible to freeze green onions, how?


Of course it is possible. And from this, its useful properties are not lost. I do it very simply: I take onion feathers, wash them, dry them a little, cut them with a knife or cut them with scissors and put them in a bag or pour them into a small bag.

Ingredients

  • Green onion feathers, without damage or other flaws.

How to cook green onions for freezing and how to freeze green onions in the freezer

Cut the green onion into small segments. To do this, use a knife with a thin and sharp blade. Also, together with the feathers, the white part is frozen, but only if these are very young root crops.

We spread the chopped greens in a special bag for freezing, trying to distribute it evenly.

We close the bag, carefully releasing excess air from it. To do this, we can use a simple cocktail tube. Insert it into the bag, close it and run the edge of your palm from the bottom up. Then quickly remove the tube and close the sealed valve.

We send the workpiece to the freezer of the refrigerator.

Sometimes inexperienced housewives are interested in whether it is possible to freeze green onions in the freezer without a special package. It is not advisable to do this, its aroma will be absorbed into other products. In addition, high humidity will reduce the shelf life of the product. You can use special containers for freezing, but then there is a chance that the greens will freeze in an inconvenient lump for use.

A few more tips on how to properly freeze green onions and other greens in the freezer:

  • if possible, use the "shock freezing" function, it allows you to avoid the formation of large crystals in the product;
  • frozen greens should be dried and ready to use;
  • Store frozen in airtight containers.

How to defrost green onions:

  • for fillings of pies, onions can not be thawed;
  • get it required amount greens and put it in the refrigerator, in a closed container;
  • when the workpiece becomes soft, it can be removed and thawed at room temperature;
  • do not defrost greens in the microwave or under hot water, after that it will lose color, aroma and useful properties;
  • in soup and other hot dishes, you can put half-thawed onions, or even add ice;
  • in salads and cold dishes, only a completely defrosted product is added.

The shelf life of green onions in the freezer depends on many parameters. Well dried, clean, undamaged and in an airtight bag - it will retain freshness and aroma for up to two years. In an unsealed container, the shelf life is greatly reduced.

How to freeze green onions for the winter

Perhaps someone will think that freezing green onions for the winter is not the most necessary preparation. But my personal opinion is that nothing will be superfluous in winter, so today I will show you how to freeze green onions different ways: cut in bulk, in ice cubes and with butter. You can use it in the same way as any frozen greens: add it to soups, main dishes, fill zrazy, make stuffing for pies and even okroshka. By the way, very soon there will be a recipe for freezing vegetables for okroshka - do not miss it!

Freezing green onions for the winter at home

  • Several bunches of green onions;
  • butter;
  • freezer bags or regular thick ones;
  • molds for ice or sweets;
  • cold boiled water.

How to freeze green onions in the freezer

First of all, we sort out the onion, leaving only elastic, fresh feathers. Whether they will be thin or already mature - it doesn’t matter, for us the main thing is that the onion is not sluggish, withered, yellowed. We cut off the dried ends. After sorting, wash in several waters, then cut off the white part along with the roots. Resist the urge to do the opposite - onion feathers are hollow inside, water will get into them and they will stick together when frozen.

We lay the bundles on a towel, blot on top with a paper or cloth napkin, collecting moisture. We do not crumple the greens, it is important to keep it whole.

Let dry for ten minutes. Greens must be dry before cutting. We cut into rings in the same way as if you were cutting for a salad, okroshka or soup.

We set aside about a third (or more or less, depending on the purpose for which you freeze), the rest is scattered on trays or wooden planks, flat plates in one layer. To prevent the onion from sticking, we tighten the surface with cling film. Then it will be very convenient to collect it, you just need to lift it by the edges and the greens will gather in a slide. Put the trays in the freezer for 3-4 hours. Frozen green onions are poured into bags or plastic containers and put back into storage. If it doesn’t matter to you how crumbly it turns out, you can pack it into containers after cutting and freeze them.

How else can you freeze green onions

Now about other ways: freezing in molds with water and butter. For the first method, we need small Silicone forms for muffins or cut plastic cups. Filling with sliced green onion, pour cold boiled water to the top of the containers. Transfer to the freezer, freeze until firm. After a few hours, take out of the molds, transfer to bags. Be sure to mark what exactly and when we froze.

How to freeze green onions with butter

We need good butter, unsalted, better home cooking or high fat content. It should be softened, at room temperature. Gently mix with finely chopped green onions.

Then there are two options for freezing: in molds, in small portions, or as a sausage, wrapped in cling film. The first is convenient in that you can easily get as much as you need, the butter will soften faster (if on a sandwich). The second is good because no adaptations are needed - they formed a sausage, wrapped it and froze it. The disadvantage of this method is that frozen butter is difficult to cut. But there is a solution - freeze it so that it hardens slightly, and cut into washers, laying a cling film between them. I freeze in silicone molds, fill to the top, put in the freezer. As it hardens, I pour it into a bag. Cubes with water and oil can be made with the addition of other herbs: dill, parsley, cilantro, celery.

Is there another way to freeze green onions in plastic bottle. Haven't tried it, maybe that too good option. But I think that it is important here how well the onion will be dried before freezing, otherwise it will stick together in lumps in a bottle and it will be problematic to get it.

Stocks can be made throughout the summer, in small portions, buying one or two more bundles. Or just make as many as you need. I hope that my tips on how to freeze green onions for the winter will be useful to you.

What can be cooked from frozen green onions

You can cook everything the same as fresh, with the exception of salads - greens after freezing are not suitable for them. Unless in a vinaigrette or sauerkraut.

The filling for pies is prepared in the same way as from fresh: you need to stew it in oil until soft and mix with chopped eggs.

For omelettes, vinaigrette, sauces, patés, snack pancakes and muffins better fit bulk freezing. You do not need to defrost, immediately put to the rest of the ingredients.

Freezing in molds, cubes with water or oil is suitable for dressing the first and second courses. Added at the end of cooking.

For boiled potatoes, fried or baked fish, meat, chicken, for sandwich spreads, frozen green onions with butter are ideal.

How to freeze green onions - three ways to freeze for the winter


Detailed recipe with photos and helpful tips how to freeze green onions for the winter in three ways: in ice cubes, with butter and sliced ​​\u200b\u200brings.

Prepare the products. The freshest green onions with young feathers are great for freezing (it is better to take onions that have not dried out the tips of the feathers). Peel the onion, rinse thoroughly under running water, remove the flaccid parts (if any). Place in a colander to drain the water.

Separate the green feathers from the white bulbs.

The white and green part of the onion must be cut separately (the frozen white part of the onion is convenient to use, for example, for frying, and the green part can be added during the preparation of various dishes). Cut the white part of the onion about 1 cm wide, that is, cut it the way you cut an onion into okroshka or into a salad.

Separately chop the green onions.

In a part of the plastic containers or freezer bags, being careful not to stuff them too much, fold the chopped green feathers, and fill the remaining containers or freezer bags with the chopped white part of the onion. Close tightly and send to the freezer.

You can also freeze green onion feathers in foil. To do this, rinse the green feathers, remove, if any, flaccid parts, let the onion dry. Place the green onions on the foil.

Frozen green onions keep in the freezer for about 6 months. Perfect for cooking omelettes, various casseroles, sauces, first courses, savory pastries. Frozen white onions can, for example, be fried and added to various dishes. It is not necessary to defrost onions before cooking. Great preparation for the winter, try it!

So, you can freeze the "extra" onion.

Only peeled, thoroughly washed onions are suitable for freezing. When peeling onions, I always put them in cold water, so they become less teary.



Put the chopped onion in a bag with a slider closure. We expel excess air from the package, be sure to sign our blank. Such a note is essential. The fact is that the onion retains its special taste and aroma for a short time - about two months. It, of course, can be stored for up to six months, but the onion begins to change its structure and lose its specific smell. Therefore, a sticker indicating the date of freezing is an essential thing.


The remaining onion can be chopped in the usual way - in small cubes. You can use the freezer bag again, or you can pour the chopped onion into a food container.

Make sure this container is suitable for freezing. To check if food can be frozen in this container, you need to look for a snowflake icon on it - this will mean that the food container can withstand low temperatures.

So, put the onion in a dry and clean container, sign the freeze and send it to the freezer.


Thus, in just 10 minutes we saved unnecessary this moment peeled onions and made preparations for future dishes. When you need to hastily cook or scrambled eggs with vegetables, it will be enough just to get the frozen onion in half rings. And send it frozen to the pan. When frying, you need to make sure that all excess liquid evaporates.

Do onions freeze for the winter in the freezer? The answer, of course, is yes. But what kind of onion can be frozen: green or onion? Any onion can be frozen, but it is more advisable to freeze green onions, as onions are on sale. all year round and does not frighten with its price in the winter months. I propose today to talk about freezing methods various kinds Luke.

Is it possible to freeze onions

There are situations when there are several heads left onion, which were not useful in cooking. You can use the freezer to store them.

How to freeze raw onions

To avoid watery eyes when cutting onions, peeled heads are placed in cold water.

There are several ways to cut onions for freezing:

  • rings;
  • half rings;
  • cubes.

Chopped onions are laid out in bags for freezing, at the time of preparation, they release excess air, and put them in the freezer.

Raw frozen onions are best used when preparing hot dishes, as after the influence low temperatures it loses its color and becomes slightly watery.

Attention! Frozen raw onions exude a very strong aroma, so freezer bags should be kept away from foods that can absorb odors.

How to freeze fried onions

An excellent way to freeze onions is to fry them beforehand in crushed form in vegetable oil. You can also fry raw carrots with onions.

The frying is packaged in portioned packages and cleaned in the freezer.

Is it possible to freeze green onions

Green onions lend themselves very well to freezing and retain all their taste properties. Before freezing, onion greens are washed under running water, and then dried thoroughly on paper towels. It would be better if you put a bunch of onions in a jar and let them air dry on their own.

There are several ways to freeze green onions:

  • Freezing plain cuts in bulk. To do this, cut the onion with a knife or special scissors for greens. Then the greens are laid out in bags or containers, and put in the freezer.

Watch the video about the trick of storing onions in jars

  • Green onions can be frozen in oil. To do this, add to the cutting vegetable oil and mix everything thoroughly. The onion mixture is then placed in a zippered bag and made into a thin sheet. Frozen greens are broken off from the layer in the right amount, and added to the dish.
  • You can freeze onions in butter in ice cube trays. Softened butter is mixed with chopped onions, and then laid out in silicone molds. Onion frozen in this way is very good to add to hot fried or boiled potatoes.

Watch the video from Lubov Kriuk - Freezing green onions and arrows with olive oil

  • Green onions can be frozen in ice cube trays with pure water. The cut is laid out in forms, and then a small amount of liquid is poured on top. Frozen onion ice cubes are poured into one bag and stored in the freezer.

How to freeze leeks

Leek behaves well in frozen form. To freeze it, wash the stems, cut off the roots and clean the top contaminated layer.

Leek is cut into circles of the thickness that you are used to using it. Chopped onions are laid out on trays and frozen. After preliminary freezing, the greens are poured into one bag or container.

How long to store frozen onions in the freezer

The shelf life of onions varies from 2 to 6 months. It depends on the temperature that will be set in your chamber. But, in any case, onions should not be stored for more than six months, as they eventually lose their taste and aroma.