Cut the bacon slices in half, wrap the shrimp in them and secure with skewers. Then sprinkle the shrimp with cayenne pepper.

Put them on a baking sheet covered with foil and bake in an oven preheated to 230 ° C for 10-15 minutes.


bbc.co.uk

Ingredients

  • 8 slices of raw smoked bacon;
  • 8 teaspoons of soft goat cheese;
  • salt - to taste;
  • 1 bunch of arugula;
  • 8 small gherkins.

Cooking

Place a teaspoon of goat cheese on the edge of each slice of bacon. Salt and pepper to taste. Lay the arugula over the cheese so that the leaves extend beyond the edges of the bacon on both sides. Cut the cucumbers lengthwise into four pieces and place them on the arugula.

Wrap the rolls tightly, cut each one down the middle and place cut side down on a serving platter.


bettycrocker.com

Ingredients

  • 180 g flour;
  • 2 teaspoons of baking powder;
  • ½ teaspoon salt;
  • 2 tablespoons of melted butter;
  • 900 g of pork sausages;
  • 450 g grated cheddar cheese;
  • 1 head of onion;
  • 1 clove of garlic;
  • 2 celery stalks.

Cooking

Mix flour, baking powder, salt and butter. Add chopped sausages, grated cheese, chopped onion, garlic and celery to the resulting mixture. Mix well and form this stuffing into balls with a diameter of 2.5 cm.

Place them on a foil-lined baking sheet at a small distance from each other. Bake in a preheated oven at 190°C for 15 minutes until the balls are browned. Pierce them with skewers before serving.


dinneratthezoo.com

Ingredients

  • 2 teaspoons of olive oil;
  • 18 shrimp;
  • ½ teaspoon ground chili;
  • ¾ cup guacamole sauce;
  • 18 crispy chips with natural flavor or with salt;
  • a few sprigs of cilantro.

Cooking

Place the pan on strong fire and heat up the oil in it. Put there, add ground chili and fry for 2-3 minutes, stirring occasionally. The shrimp should turn pink and become opaque.

Top the chips with 1-2 teaspoons of guacamole and top with 1 shrimp. Sprinkle with chopped cilantro leaves before serving.


allrecipes.com

Ingredients

  • 220 g cream cheese;
  • 170 g of crab meat or crab sticks;
  • 2 tablespoons of mayonnaise;
  • 2 tablespoons of grated Parmesan;
  • 60 g grated cheddar;
  • a few green onion feathers;
  • 1 teaspoon soy sauce;
  • 20 tartlets;
  • 1 pinch of paprika.

Cooking

Combine cream cheese, chopped crab meat, mayonnaise, grated cheese, chopped onion and soy sauce. Spread the mixture among the tartlets, sprinkle with paprika and place in the oven preheated to 190 ° C for 5-7 minutes. Serve warm.

6. Cucumber baskets with smoked salmon


tasteofhome.com

Ingredients

  • 2 cucumbers;
  • 120 g smoked salmon;
  • 2 tablespoons of lemon juice;
  • 1 tablespoon chopped onion;
  • 1 tablespoon capers;
  • several sprigs of parsley;
  • ½ teaspoon Dijon mustard;
  • ⅛ teaspoon ground black pepper.

Cooking

Peel cucumbers, cut in half lengthwise and remove seeds. Chop the fish and mix with the rest of the ingredients.

Stuff the cucumber halves with the fish mixture. Wrap them in cling film and refrigerate for 3-4 hours. Before serving, cut the cucumbers into baskets about 1.5 cm wide.


bettycrocker.com

Ingredients

  • 900 g cream cheese;
  • 450 g grated cheddar;
  • 200 g chopped pecans or walnuts;
  • 60 ml of concentrated or baked milk;
  • 120 g olives;
  • 2 cloves of garlic;
  • ½ teaspoon salt;
  • ½ bunch of parsley;
  • a few tablespoons of paprika.

Cooking

Mix cream cheese and cheddar. Add 150 g nuts, milk, chopped olives, minced garlic and salt. Mix well, divide into three parts and form each part into a ball.

Gently roll one ball in chopped parsley, the other in the remaining nuts, pressing lightly so that they are fixed in the cheese, and the third in paprika. Put the balls in the refrigerator.

You need to get them 15 minutes before serving. This appetizer pairs perfectly with crackers.


tasteofhome.com

Ingredients

  • 8 slices of bacon;
  • 1 ½ teaspoons brown sugar;
  • ¼ teaspoon ground cinnamon;
  • ¾ cup chopped finished;
  • ¼ cup chopped dried pear;
  • 2 teaspoons of butter;
  • ¼ teaspoon salt;
  • ¼ teaspoon ground black pepper;
  • 80 ml pear juice;
  • 30 tartlets;
  • 60 g of blue cheese (better - gorgonzola).

Cooking

Fry the bacon slices until they are crispy on both sides. Mix sugar and cinnamon, sprinkle with bacon and cook for another minute. Then transfer it to a paper towel.

While the bacon is cooling, put the chicken, dried pear slices, jam, butter, salt and pepper in a clean skillet, pour over the pear juice. Bring to a boil and cook for another 3-4 minutes, stirring occasionally, until the sauce thickens.

Scoop about one teaspoon of filling into tartlets, sprinkle with chopped bacon and small pieces of cheese. Put in an oven preheated to 180 ° C for 5-7 minutes. Serve warm.


dartagnan.com

Ingredients

  • 12 quail eggs;
  • 300 g minced pork;
  • salt - to taste;
  • ground black pepper - to taste;
  • 2 sprigs of thyme;
  • 1 large chicken egg;
  • 100 g breadcrumbs;
  • vegetable oil for frying.

Cooking

Dip the quail eggs in boiling water for 2 minutes. Then put them in cold water and gently peel them when they are cool.

Mix minced meat with salt, pepper and thyme leaves. Divide the mixture into 12 equal parts and coat the eggs with it, forming even balls. Dip balls in beaten egg and roll in breadcrumbs.

Pour 5 cm of vegetable oil into a deep saucepan and heat it. Drop the balls into the oil in batches and cook for 1-2 minutes until they are browned.

Then, using a slotted spoon, transfer them to a paper towel to drain excess oil. Put the eggs in a Scotch style in a baking dish and place in an oven preheated to 180 ° C for 5 minutes.


dishmaps.com

Ingredients

  • 18 large olives;
  • 250 g cream cheese;
  • 18 small olives;
  • 1 carrot.

Cooking

On each large olive, make a longitudinal incision and fill it. Cut the carrots into 0.5 cm wide circles and cut off a small triangle from each circle, forming the legs of the penguins. Insert the cut parts of the carrot into small olives.

Put the olives stuffed with cheese on the carrot circles. Place the "heads" - small olives - on top and secure with skewers. Ingredients

  • 120 g flour;
  • 1 pinch of salt;
  • 1 large egg;
  • 1 tablespoon of olive oil;
  • 250 ml of milk;
  • 1 small piece of butter;
  • 50 ml sour cream;
  • 150 g smoked salmon;
  • a few sprigs of dill.

Cooking

Mix flour and salt. Make a small well in the middle, pour in the egg and olive oil and stir. Whisking constantly, slowly pour in the milk. Give the dough a uniform consistency.

Melt the butter in a frying pan and fry the pancakes on it for a minute on each side. They should take on a golden hue.

Spread some sour cream on each pancake, a few small slices of salmon and garnish with dill.

12. Christmas tree from Chelsea buns


bbc.co.uk

Ingredients

For buns:

  • 800 g flour;
  • 1 tablespoon of salt;
  • 15 g fast-acting yeast;
  • 400 ml of milk;
  • 60 g butter;
  • 2 eggs.

For filling:

  • 400 g of a mixture of chopped dried fruits, nuts and sugar;
  • 1 apple;
  • 1 pear;
  • 75 g chopped pistachios;
  • 100 g candied fruits;
  • 1 tablespoon ground cinnamon;
  • 25 g butter.

For glaze:

  • 3 tablespoons of apricot jam;
  • 200 g of powdered sugar;
  • grated zest of one orange;
  • 40 g candied fruits;
  • 25 g chopped pistachios.

Cooking

Sprinkle salt and yeast into flour. Pour the butter into the milk and heat the mixture. When the butter is melted, pour the mixture into the flour. Add eggs and stir.

Turn the mixture out onto a floured surface and knead for about five minutes until the dough is elastic. Transfer it to a bowl greased with vegetable oil, cover with a towel and leave for an hour to rise.

Meanwhile, combine dried fruit, nuts and sugar mixture, peeled and crushed apple and pear, orange zest, pistachios, candied fruits and cinnamon.

Then, on a floured surface, roll out the dough into a 50 x 45 cm sheet. Brush it with melted butter. Then spread the sweet filling over the dough, leaving 2 cm around the edges.

Carefully roll up the roll and cut off the edges. Cut the roll into 15 pieces with a sharp knife. Lay the buns on a parchment-lined baking sheet so that you get a Christmas tree. There should be space between the buns, but not much, so that when they rise, they come into contact with each other. Form a tree trunk from the rest of the dough.

Cover the Christmas tree with a clean towel and leave for another 30-45 minutes. Then remove the towel and put the baking sheet in the oven preheated to 190 ° C for 20-25 minutes, until the buns are browned. If you notice that they are turning brown too quickly during baking, cover them with foil.

Melt the apricot jam in a saucepan with a little water. Spread it on slightly cooled buns and leave to cool completely.

Mix powdered sugar, orange zest and 2 tablespoons water until smooth. Transfer to a plastic bag, cut off the tip and draw garlands on the Christmas tree with icing. Sprinkle with candied fruits and pistachios.

Light snacks for hastily- they will help you difficult situations when guests are already at the door, and you did not have time to cook food for them. These types of snacks are prepared simply, and it will take little time to prepare them.

Snacks must be on the table of every hostess. And it’s right to start eating only with them. After all, it will be much easier for the stomach to cope with heavy, main dishes of your table.

The recipe for snacks can be both complex and simple, but it should be quick, and most importantly, not satisfying. Snacks are designed to whet your guests' appetites, not to satisfy them. This is the golden rule of snacks, always remember it.

How to cook quick snacks - 15 varieties

It is not known who first came up with this recipe. But now it is easy to meet in traditional Russian and Caucasian cuisine. It cooks so fast that you have time to cook it while the guests are undressing and preening.)

Ingredients:

  • Bread (black, you can also white) - 1 unit;
  • Cheese (processed) - 100 gr.;
  • tomato - 1 pc.;
  • garlic - 2 teeth;
  • mayonnaise - 2 tbsp. l.;
  • greens - to taste;
  • salt - to taste.

Cooking:

Cut the bread into slices or into small triangles.

Fry the bread in a pan with vegetable oil until it is browned.

We prepare the cheese mass. We take a bowl, pour mayonnaise into it, rub the melted cheese. Squeeze the garlic through a garlic press. Stir the contents of the bowl and let it brew for about 5 minutes.

Remove the bread from the pan, let it cool slightly and spread the cheese mass on it, evenly scrapped.

Cut the tomatoes into circles and put them on the bread with the cheese mass.

Sprinkle the tomatoes with salt and decorate with herbs.

Bon appetit!

The dish looks just great, it is sure to surprise every guest. Be sure to cook this culinary masterpiece in the next feast. Your guests will thank you for such a wonderful meal.

Ingredients:

  • Tomatoes (elongated) - 10 pcs.;
  • cottage cheese (coarse-grained) - 250 gr.;
  • mayonnaise - 100 gr.;
  • garlic - 4 teeth;
  • greens - to taste;
  • salt - to taste.

Cooking:

We make cuts on the tomatoes crosswise, so that they reach the middle of the tomato. The tomato should open up in your hand, but in no case will it fall apart.

We take out the pulp from the tomato. It is advisable to leave quite a bit of pulp, so it will be a little tastier.

Mix cottage cheese, herbs, squeezed garlic in a bowl and season with mayonnaise. We mix.

Salt the tomatoes and put the filling in the tomatoes, squeezing them lightly with your hands.

We spread the tomatoes on a plate and decorate them with onion and parsley stalks.

This seemingly ordinary dish will decorate every table very well. The well-known and delicious snack in our childhood will not leave your loved ones and guests indifferent.

Ingredients:

  • Sprats - 1 bank;
  • tomato - 2 pcs.;
  • cucumber - 1 pc.;
  • bread (black or white) - 1 unit;
  • leaves (lettuce) - to taste;
  • mayonnaise - to taste;
  • greens - to taste;
  • salt - to taste.

Cooking:

Cut the bread into slices according to your own taste.

Spread mayonnaise evenly over bread.

On top put one slice of cucumber and tomato.

Sprats are carefully laid out on top (one fish for each piece of bread.

For decoration, use a sprig of dill or parsley.

We decorate a plate with lettuce leaves and put sandwiches on them.

A simple, but most importantly beautiful and tasty snack is ready.

Bon appetit!

This cupcake is ready in a couple of minutes, is very tasty and deserves a place on your table. You can cook it in the microwave, and you can mix all the ingredients in a cup. Remember this recipe, and you can easily please yourself at any moment with a delicious and tender cupcake.

Ingredients:

  • flour (wheat) - 4 tbsp. l.;
  • cocoa - 3 tbsp. l.;
  • sugar - 4 tbsp. l.;
  • egg (chicken) - 1 pc.;
  • milk - 3 tbsp. l.;
  • dough baking powder - 0.5 tsp;
  • oil (vegetable) - 1 tbsp. l.;
  • salt - 1 pinch.

Cooking:

Mix all the ingredients until smooth in a cup with a volume of 250-300 ml.

We put in the microwave for 2 minutes, while setting the maximum power.

If the cupcakes turn out rubbery, it means that you overexposed them, so next time we keep them a little less.

Bon appetit!

This salad is also called "Jewish Appetizer". Because it has a sufficient amount of garlic, which with the same amount is added to many Jewish dishes. Although there is no such salad in Jewish cuisine, it is very popular in Israel because of immigrants from the USSR, who to this day prepare this magnificent salad. This recipe is very tasty and quick, and the ingredients are quite cheap.

Ingredients:

  • cheese (processed) - 250g;
  • egg (chicken) - 2 pcs.;
  • garlic - 2 teeth;
  • mayonnaise - 2 tbsp. l.;
  • black pepper - 1 pinch;
  • salt - 1 pinch.

Cooking:

Hard boil the eggs, let cool in cold water and remove the shells. We rub on a fine grater.

We put the melted cheese in the freezer so that it does not crumble in the hand. And after that we rub on a grater.

We rub the garlic on a fine grater.

We mix all the ingredients and season them with mayonnaise. Salt and pepper to taste.

Bon appetit!

If we spread this appetizer on bread, then butter can be added to it. We freeze it in the freezer and then grate it and add it to our salad.

This is a very elegant and beautiful appetizer. You can add nuts, berries to it, and you will get new amazing dishes that will pleasantly surprise both guests and you personally. This appetizer goes well with fruits and vegetables.

Ingredients:

  • Cheese (hard) - 400 gr.;
  • pistachio crumb - 4 tbsp. l.;
  • egg (chicken) - 1 pc.;
  • pistachios - 4 tbsp. l.;
  • salad - 120 gr.;
  • oil (olive) - 30 ml;
  • vinegar (balsamic) - 50 ml;
  • blueberries - 200 gr.;
  • garlic - 1 tooth;
  • sugar - 5 tbsp. l.;
  • salt - 1 pinch.

Cooking:

Cut the cheese into slices, about 1 cm thick.

We beat the eggs.

Bread the cheese alternately in nuts and eggs.

Heat the pan and put the unpeeled halves of the garlic in it, add the olive oil. Fry until the garlic aroma appears, after which the garlic should be removed from the oil.

Add cheese to the pan and fry until golden brown from two sides.

We sort out the lettuce leaves, tear them into large slices with our hands.

We prepare the sauce from one half of blueberries in a blender or wipe through a sieve. We add vinegar, water (50 ml.) And sugar to it. Cook for 15-20 minutes until thickened.

To serve, put the lettuce leaves on a plate, put the fried cheese on top and pour over the sauce. Decorate with fresh blueberries and sprinkle with pistachios.

Bon appetit!

This recipe turns out really better than store-bought pate. It takes very little time to prepare, literally 10 minutes. The appetizer is amazingly tasty and tender.

Ingredients:

  • sardines (canned) - 1 can;
  • juice (lemon) - 0.5 tbsp. l.;
  • olive oil - 2 tbsp. l.;
  • onion - 1 pc.;
  • egg - 4 pcs.;
  • pepper (cayenne) - to taste;
  • pepper (black) - to taste;

Cooking:

Drain the liquid from the canned sardine, mash the fish with a fork, remove the bones.

Hard-boil eggs, let cool in cold water. We clean from the shell and cut into 2 halves, they should also be kneaded with a fork. Add to fish. We mix.

Add lemon juice, black and cayenne pepper. Grind the onion and scald in boiling water to remove bitterness from it. We add to the mass with canned juice and olive oil. Salt to taste and stir.

Bon appetit!

Ingredients such as green olives, pickled cucumbers, cream, capers and many more spices go well with this dish.

One of the most popular types of snacks on the festive table. Tartlets are really attractive, they have an indescribable taste and appetizing appearance, and they also stand out for their speed and ease of preparation.

Ingredients:

  • fish (red) - 350 gr.;
  • cottage cheese - 450 gr.;
  • tartlets - 15 pcs.;
  • sour cream - 4 tablespoons;
  • olives - 15 pcs.;
  • caviar (red) - 6 tsp;
  • dill - 1 bunch;
  • pepper (black) - to taste;
  • salt - to taste.

Cooking:

We run cottage cheese (preferably 9% fat) into a blender and beat it to the state of an airy paste.

Wash, dry and chop the dill. Add it along with sour cream to the cottage cheese, pepper and salt to taste.

We fill each tartlet with curd mass, and put pieces of red fish on top.

For decoration we use red caviar or olives.

Bon appetit!

An amazing appetizer that will look great on every holiday table. She is remembered for her bright appearance and incredible taste. Be sure to cook it for the next holiday, please your loved ones and friends with an incredible dish.

Ingredients:

  • egg (chicken) - 4-5 pcs.;
  • sausage (semi-smoked) - 150 gr.;
  • onion (leek) - 1 pc.;
  • tomatoes (cherry) - 8 pcs.;
  • garlic - 1 tooth;
  • cheese (parmesan) - 100 gr.;
  • oil (olive) - 3 tbsp. l.;
  • butter (butter) - 50 gr.;
  • pepper (black, ground) - 1 tsp;
  • pepper (red, ground) - 1 tsp;
  • salt - 1 tsp

Cooking:

Cut the sausage into small cubes.

Wash tomatoes, dry and cut in half.

Wash the green part of the onion thoroughly under running water and cut into half rings.

Crush unpeeled garlic with a knife. Add olive oil to the pan and fry until soft along with the onion, then pull out the garlic.

Grate the cheese on a medium grater.

The secret of this dish is that the eggs must be warm, so first we put them in warm water for 10 minutes. After, break them into a bowl and beat with a fork.

Add a little grated cheese to the eggs, season with black pepper, paprika and salt to taste.

We bake in a preheated oven, for this we put the servelat, onion, cherry tomatoes in layers on a baking sheet and pour over the egg mass. Bake at 200 degrees for 10 minutes.

For decoration, sprinkle with cheese, paprika, and, if desired, herbs.

Serve to the table, bon appetit!

One of the most beautiful New Year's dishes. Preparing this recipe in advance is not advised, because caviar will lose its main values, such as appetizing appearance and fantastic taste, so we cook cockerels with caviar immediately before serving.

Ingredients:

  • waffles - 3 cakes;
  • caviar (red) - 2 tbsp. l.;
  • egg - 2-3 pieces;
  • cheese (processed) - 120 gr.;
  • garlic - 1 tooth;
  • mayonnaise - 2-3 tbsp. l.

Cooking:

Cut out 6 roosters from the cakes using a cookie cutter.

Boil the eggs, rub them on a grater along with melted cheese. Add mayonnaise and crushed garlic, mix thoroughly.

Lubricate the cakes with the filling, laying them one on one.

For decoration, we use red caviar, which we spread on top.

The appetizer is ready, we quickly bring it to the table.

Bon appetit!

A very tasty appetizer, and most importantly one of the easiest to prepare. With it you can please yourself in the morning or apply to festive table. It takes only a few minutes to prepare, and the ingredients for this recipe can be easily obtained at the nearest store.

Ingredients:

  • salmon - 200 gr.;
  • pita bread - 1 pc.;
  • cheese (processed) - 200 gr.;
  • cucumber - 1 pc.

Cooking:

Cut the fish into small pieces. We cut the cucumber into strips. We cut the cheese into small strips.

We unfold the pita bread and evenly grease it with cheese. Put the pieces of salmon on top at a distance of 1 cm from each other. Sprinkle chopped cucumber on top.

Carefully roll up the pita roll. We take cling film and wrap the roll in it. We place in the refrigerator.

Immediately before serving, we need to cut off the edges of the roll that are not smeared.

Cut the roll into small rolls. Arrange beautifully on a plate and serve.

Bon appetit!

Unusual hot appetizer to your table. It is very easy to prepare and divinely delicious. It can be served with absolutely any sauce, as well as mayonnaise. Pairs well with beer. Cheese in the recipe can be used of any kind, both hard and processed.

Ingredients:

  • pita bread - 1 pc.;
  • cheese - 100 gr.;
  • garlic - 2 teeth;
  • butter (butter) - 3 tbsp. l.;
  • eggs - 3 pcs.;
  • greens - to taste.

Cooking:

Grind the garlic, cut the greens into small slices, beat the eggs in a bowl.

Cut the pita bread into strips, the approximate size is 8x10 cm. Cut the cheese into strips.

We spread 3 strips of cheese on pita bread, sprinkle with herbs and garlic. We turn the roll.

We heat the pan, dip the roll in the bowl with the egg and put it in the pan. Fry the roll until golden brown on both sides.

If you want to make pita bread less satisfying, then do not dip it in an egg before frying.

Bon appetit!

Prepare a mini pizza if you want to please your loved ones with an unusual dish. The pizza turns out to be very tasty and juicy, and even a child can cook it, because it is very quick and easy. Therefore, you can teach your young children how to cook such a wonderful dish.

Ingredients:

  • ham - 200 gr.;
  • buns - 3 pcs.;
  • cheese - 150 gr.;
  • tomatoes - 2 pcs.;
  • onion - 1 pc.;
  • mayonnaise - to taste;
  • ketchup - to taste;
  • greens - to taste.

Cooking:

Cut the buns into two halves.

Wash the onion, tomatoes and cut into small cubes, cut the ham into the same pieces.

Lubricate the buns with ketchup, and sprinkle pizza seasoning on top.

We spread the filling on the bun in layers, in the following sequence: chopped onion, ham, tomato cubes.

Grate the cheese on a fine grater and sprinkle it on the bun. Lubricate with mayonnaise on top.

We chop the dill and sprinkle on mayonnaise.

Preheat the oven to 180 degrees. Bake mini pizzas for 15 minutes.

Bon appetit!

A quick and fairly simple salad that will easily save you when you need to instantly prepare a good salad for your guests. It is famous for its popularity on ceremonial tables, as a light and tasty snack.

Ingredients:

  • champignons - 750 gr.;
  • eggs - 5 pcs.;
  • crab sticks- 400 gr.;
  • onion - 1 pc.;
  • oil (vegetable) - 2 tbsp. l.;
  • parsley - 1 bunch;
  • cucumber - 5 pcs.;
  • mayonnaise - to taste.

Cooking:

Cut the mushrooms into thin slices, pre-wash them thoroughly.

Finely chop the onion.

Saute mushrooms with onion until onion is soft and translucent.

We cut the cucumbers into cubes, and cut the crab sticks into strips.

Boil eggs, let cool and peel. We cut them into cubes.

We take a deep bowl and mix all the ingredients, adding chopped parsley and dressing the salad with mayonnaise.

We serve on the table.

Bon appetit!

This light and at the same time insanely delicious appetizer is suitable not only for tomorrow, but also for the festive table. Grilled shrimp and bacon go great with melted cheese. Fresh chopped greens will bring a special aroma to our appetizer.

Ingredients:

  • shrimp (royal) -150 gr.;
  • bacon - 100 gr.;
  • parsley - 2 pcs.;
  • onions (green) - 2 pcs.;
  • pepper (black) - 1 pinch;
  • dill - 2 pcs.;
  • bread - 100 gr.;
  • salt - 1 pinch.

Cooking:

Cut the bacon into small cubes. Fry it in a pan until golden brown.

Boil the shrimp, peel them from the shell and cut into small cubes.

Add cleaned shrimp to the pan. Fry over medium heat.

Grinding green onion and add to the pan. Continue to fry for about 3 minutes, stirring occasionally.

We spread the contents of the pan on a paper towel, in this way we will lose excess fat.

Chop dill and parsley.

Bacon with shrimps and greens spreads on melted cheese.

Add salt and black pepper, mix thoroughly.

Cut out shapes from bread using cookie cutters. Fry them in a pan until golden brown, always on 2 sides.

Arrange the appetizer in bowls and serve with toasted bread.

Soon you have an event - a holiday is planned or is the New Year already on the nose? And you already want to surprise and treat your guests with something new? Then you just need to look and choose - snacks for the festive table or for the New Year, new simple and tasty recipes for canapes, tartlets, pita bread, sandwiches.

Cold appetizers for the holiday table

The time has already passed when buckets of salads and tons of hot dishes were prepared for the holidays. Increasingly, people are trying to prepare light snacks and make a buffet table.

In this article you will find delicious recipes appetizers with a photo that you can serve on any holiday table or surprise your relatives and friends every day for no particular reason.

I cooked it myself and I suggest you use it, as these recipes are truly new and original, insanely tasty and satisfying.

Menu for the festive table, snacks for New Year 2018 recipes with photos:

Light and new snacks on the festive table - tartlets

Filled tartlets are prepared quite quickly, they turn out beautiful and tasty. It is convenient to serve such an appetizer for a birthday, name day, New Year or a house party.

Tartlets with mussels and cheese

Ingredients:

  • mussels in oil - 200 grams;
  • a pack of tartlets;
  • sour cream;
  • hard cheese - 300 gr.;
  • medium tomato - 4 pieces;
  • champignons - 220 g;
  • onion - one bulb;
  • standard spices;
  • any oil for frying.

Recipe:

First, wash the mushrooms, chop them finely. Peel the onion and also cut into cubes. Fry mushrooms and onions in oil, add spices.

Next, you need to cut the tomatoes and mussels into small cubes. Now take a tartlet, pour a few drops of sour cream or mayonnaise on the bottom, put a small amount of mushrooms on top, then mussels, then tomatoes and the final stage - grated cheese.

Place the tarts in the microwave for just a few minutes before serving until the cheese is melted.

Caviar is an irreplaceable product at any celebration. and in combination with cheese and cucumber it turns out spicy, fresh and original.

Components:

  • tartlets - 1 pack;
  • red caviar - 60 grams;
  • cream cheese - 120 g;
  • small lemon;
  • cucumber - 1 pc.;
  • any greenery.

Cooking:

First, cut the lemon into rings and each ring into 4 parts. Cucumber cut into thin rings. Now put a small amount of cream cheese in each tartlet, put red caviar on top.

Now it remains to decorate the baskets with a slice of cucumber and a quarter of a lemon. If desired, use a parsley leaf or a small sprig of dill for decoration.

Another simple recipe with amazing taste. Seafood, caviar and cheese are easily combined in such a dish.

We will need:

  • tartlets - 1 pack;
  • medium shrimp - 100 g;
  • mozzarella - 100 gr.;
  • light mayonnaise;
  • garlic - 1 clove;
  • green onions;
  • vegetable oil.

Cooking method:

First you need to defrost the shrimp, and then lightly fry them for about 4 minutes. sunflower oil. Allow the seafood to cool, then peel and divide each into two equal parts.

Then we will prepare the main filling - mix mozzarella, mayonnaise, garlic in a blender, if necessary, add some spices. Finely chop the green onion.

Spread the cheese mass in each tartlet, then put half the shrimp and crush green onion.

Sandwiches on the festive table

We have selected for you sandwich recipes with an unusual and even unusual taste. Be sure to try to make them for some holiday or just for breakfast to your loved one. Real jam!

Avocado is generally a godsend for original snacks. It can be crushed and mixed with spices or served on a slice of bread in the form of slices.

  • medium avocado - 1;
  • small pomegranate - 1;
  • bun to your taste;
  • feta cheese - 200 g.

Cooking:

Peel the avocado and cut into slices of medium thickness. Lay the avocado on a slice of bread. Now you need to crumble the feta on top and decorate with pomegranate seeds.

Insanely delicious and exotic appetizer. Surprise your guests by presenting such a sandwich at a festive buffet table.

Ingredients:

  • toasted bread;
  • ricotta - 200 grams;
  • figs - 150 g;
  • sesame.

Let's start cooking:

Toasted bread can be lightly warmed in a dry frying pan and each toast can be divided in half. Brush each slice with ricotta cheese and top with a few fig slices. Top the sandwich with sesame seeds. Ideal with dry white wine.

The recipe is for an amateur, but the combination is very original, so you can surprise guests at the holiday.

Ingredients:

  • bread;
  • Mozzarella;
  • mango;
  • dill;
  • spices.

Cooking method:

Cut the mozzarella into round thin slices. Cut the mango into slices as well. Arrange the mozzarella slices on the bread and place the mango on top. Garnish the sandwich with finely chopped dill and spices.

Hawaiian toast

A delicious overseas sandwich can be prepared for the festive table, and for breakfast at least every day.

Products per serving:

  • toasted bread - 1 pc.;
  • pineapple (canned) - 1 slice;
  • processed cheese for toast - 1;
  • low-fat ham - 30 grams;
  • butter - 5 g.

Recipe:

On a slice of toaster, which can be fried in advance, spread a piece of butter. We put the ham on top, and on the ham - a round slice of canned pineapple.

After the pineapple, cover with melted cheese and send for a while in the microwave. A hot appetizer turns out to be bright and original in serving and delicate in taste.

Appetizing canapes

Canapes are small multi-ingredient sandwiches served on a skewer or toothpick. The more contrast you choose in color and taste products for canapes, the brighter the appetizer will turn out.

Firstly, such canapes on skewers look bright, and secondly, feta and eggs give a luxurious taste and aftertaste. For the convenience of preparing canapes, it is used special set resembling a syringe. But this is optional.

  • quail eggs - 6 pieces;
  • small shrimp - 12;
  • cherry tomatoes - 6 pieces;
  • feta - 150 gr.;
  • any vegetable oil - 1.5 tablespoons;
  • any bread - 3 slices;
  • lemon juice.

Cooking method:

Boil the eggs, let them cool, peel them and cut them in half, but not lengthwise, but across.

Fry the shrimp in a drop of oil, literally 1 minute on each side, do not overcook them. Transfer the shrimp to a plate and drizzle with drops of lemon juice.

Cut the feta into cubes and cut the tomatoes in half. Cut the bread into roughly the size of feta cubes.

Now we take a skewer, we chop half an egg, half a tomato, then a piece of feta and the final stage is bread. Bon appetit!

The recipe may seem very strange, but the taste is not far behind other canapes.

Ingredients:

  • small potatoes - 6 pieces;
  • multi-colored cherry - 4;
  • hard cheese - 120 grams;
  • processed cheese - 100 grams;
  • light mayonnaise;
  • dill;
  • black bread - 4 slices.

Recipe:

First you need to boil the potatoes in their skins, let cool and cut into two parts. Wash the cherry and cut into two pieces.

Cut hard cheese into cubes. From processed cheese, make a soft mass with finely chopped dill and a small amount of mayonnaise. Cut the bread into cubes.

Now we collect canapes: we prick a piece of potato with a toothpick, then a tomato, then hard cheese, then a ball of mass from processed cheese and a piece of bread.

Canape a la Mimosa salad with shrimps

The taste of the appetizer is very similar to the good old Mimosa salad.

We have to:

  • loaf - 4 slices;
  • mackerel (canned) - 1 can;
  • medium potatoes - 200 grams;
  • carrots - 150 gr.;
  • chicken eggs - 3 pcs.;
  • light mayonnaise;
  • shrimp - 6 pieces;
  • olives - 6;
  • spices.

Cooking:

To begin with, boil potatoes and carrots in their uniforms. When the vegetables are ready, they need to be grated on a fine grater and seasoned with a small amount of salt.

Hard boil the eggs and cut them into slices.

Now open the canned fish and mash the fish with a fork.

Take a round mold, prick a piece of bread, then put grated potatoes on top, then a small amount of mayonnaise, then put grated carrots, mayonnaise again, now some fish and a circle of eggs.

Garnish ready-made canapes with shrimp and olives fried in oil.

Snacks on the festive table from lavash - delicious rolls

Lavash is a whole field for culinary fantasy. Let's start with the simplest recipes step by step and move on to more complex ones.

Lavash with cottage cheese

Components:

  • shop cottage cheese - 200 g;
  • lavash - 1 pack;
  • crab sticks - 1 small pack;
  • dill;
  • mayonnaise;
  • spices.

Cooking method:

Prepare the filling: add mayonnaise, finely chopped dill and crab sticks, as well as spices to the cottage cheese, mix well.

Take a sheet of pita bread, spread the curd mass with a thin layer, twist the pita bread into a tube. Now cut the roll diagonally into small slices.

We put the snack on a plate and send it to the refrigerator to soak.

Lavash with salmon

Lavash goes very well with fish and seafood.

Products:

  • cream cheese - 250 grams;
  • Armenian lavash - 1;
  • salmon - 250 g;
  • lemon juice;
  • dill greens;
  • green onion.

Cooking:

Finely chop the dill and onion, mix them with cream cheese and add lemon juice.

Cut the salmon into thin slices. Take pita bread, spread it with a creamy mass, put the fish on top.

After carefully wrap the pita bread in a roll and cut into small rolls. It will be to your taste with brut champagne or any dry white wine.

Lavash with minced liver

Ingredients:

  • any lavash - 1;
  • minced liver - 400 gr.;
  • onion - 1 large;
  • hard cheese - 150 g.

Recipe:

Finely chop the onion, fry a little in oil, add liver minced meat, mix well and bring to readiness.

Expand the pita bread, put the minced liver on it, roll it into a roll and divide it into equal portions.

Put the circles in the pan and put grated cheese on each serving. Put the dish in the oven and bake for a few minutes. It's quick, easy, and most importantly, delicious!

The festive table is not full of appetizers, where are the salads -

2 original appetizer recipes

For example, you can make several types of bruschetta. This is a kind of Italian sandwich to increase your appetite.

Bruschetta with vegetables

Necessary:

  • French baguette - 1;
  • curd cheese - 220 g;
  • spices "Italian herbs";
  • garlic;
  • cherry, yellow and red - 3 each.

Cooking:

First you need to cut the baguette into slices and fry a little, and rub with garlic. Spread each slice with curd cheese and lay out two types of cherry tomato sliced ​​\u200b\u200bin circles.

Top the bruschetta with spices.

For bruschetta, you can use baked eggplant, canned anchovies, fried mushrooms, minced mushrooms, even sprats and several types of greens.

But canapes do not have to be made with a bread base. It can be replaced, for example, with cucumber.

Let's stock up:

  • fresh cucumber - one;
  • processed cheese - 2 pieces;
  • mayonnaise;
  • garlic - 2 cloves;
  • canned mushrooms - 200 grams.

Cooking:

From cheese, garlic and mayonnaise you need to make a mass. Cucumber should be cut into slices. We take out the smallest mushrooms from the jar.

We take a skewer and first prick a mushroom, then a ball of cheese mass and close the canape with a slice of cucumber.

By the way, canned mushrooms can be made at home. To do this, choose the smallest champignons, wash them well.

Load into a saucepan, add water, then add a tablespoon of sugar, a tablespoon of salt, a little vinegar, black peppercorns and bay leaf. Boil the mushrooms for a few minutes after they boil. Let them cool down and infuse.

snack with chips


Here's a quick appetizer to the place on the table on your birthday

Chips can be used instead of tartlets or pita bread. They can be smeared with various tasty masses.

Option 1: Combine lettuce, dill, grated hard cheese, tomato, olives, garlic and mayonnaise. The filling should come out tender and savory.

Option 2: boil the shrimp and finely chop, add dill, olives, lemon juice and grated cream cheese.

Option 3: boiled chicken breast divide into small cubes, add tomato, grated garlic, grated cheese and mayonnaise, salt and pepper, and mix well.

Snacks for the New Year - Three insanely beautiful and delicious Video recipes

Well, what New Year's table Yes, no snacks? For the new year, you especially need to open all your abilities and imagination - sometimes do something impossible. It is necessary to surprise not only yourself and the guests, but also the animal that comes to replace it - a symbol of the coming year.

Here are especially beautiful and simple recipes for you on video:

These quick recipes will help you meet unexpected, but beloved guests, as well as quickly and inexpensively prepare for a festive celebration!

You can always add something and get your original recipe for an appetizing and beautiful snack on the festive table for a birthday, anniversary or holiday, for example, for the New Year.

Five step-by-step recipes for quick, but very beautiful and mouth-watering snacks for the holiday table

2017-11-17 Natalya Kondrashova

Grade
prescription

17861

Time
(min)

servings
(people)

In 100 grams ready meal

13 gr.

14 gr.

carbohydrates

2 gr.

190 kcal.

The recipe for a simple, beautiful holiday appetizer "Bouquet of Tulips"

A very simple recipe for a festive snack, which will appear in the form of a bouquet of tulips. It is very easy to prepare, the main thing is to find the right tomatoes. It turns out beautifully with elongated varieties such as cream. It is also important that the tomatoes are dense, do not flow or wrinkle when cut.

Ingredients

  • 5 medium sized tomatoes;
  • egg;
  • 120 g of processed cheese;
  • 40 g mayonnaise;
  • 8 g garlic (2 cloves);
  • a bunch of onions;
  • black pepper, salt.

Step-by-step recipe for classic tomato tulips

It is better to start with the filling, so that it stands for a while, the spices dissolve. Grate melted cheese. Boil the egg, cool, peel. We also rub it directly to the cheese.

Add chopped garlic and ground black pepper to the filling. Stir, add mayonnaise in a spoonful, rub well. If the sauce is watery, then put a little less.

Tomatoes need to be cut approximately to the middle from the side of the spout with a cross. We use a sharp knife. Then take a teaspoon and take out all the pulp. We do everything carefully, trying not to damage the petals of future tulips.

Gently with a teaspoon (or from a confectionery bag as shown in the photo) fill the tomatoes with the prepared cheese and egg filling.

Submit stuffed tomatoes on a dish in the form of a bouquet, adding fresh green onion feathers.
The pulp of a tomato, which was taken out with a teaspoon, does not need to be thrown away. It is useful for making soups and sauces, it will last perfectly for two days in the refrigerator and will last much longer in the freezer.


Option 2: A quick recipe for a simple and beautiful festive fish appetizer with red caviar

You can use any salted red fish for this recipe. It is important to cut it into thin and long layers to make neat rolls. Red caviar is used for decoration. Of course, it's best to use the original.

Ingredients

  • 10 slices of fish;
  • 3 tsp caviar;
  • lettuce leaves;
  • 40 g soft cheese;
  • 30 g of oil;
  • dill sprig.

How to cook fast

Soften the butter, combine with soft cheese and chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in a pastry bag or just in a tight bag, cut off a corner.

Wash lettuce leaves in advance so that they dry, arrange on a dish. Can you replace them Chinese cabbage or other greens.

Squeeze the cheese filling with butter onto the edge of each piece of fish, roll up the roll. Set on a lettuce leaf. Form a snack from the remaining products.

Put some red caviar on top of each fish roll.

You can use other filling options for filling. There is a recipe in which an ordinary olive is wrapped. You can use a slice of lemon or other citrus fruits, they all go well with fish.


Simple and beautiful festive chicken croquette appetizer

This appetizer looks very beautiful, resembles kebabs, it turns out hearty, and is made from chicken. You can make your own minced meat or buy it in the store. Additionally, bell peppers and cherry tomatoes are needed for decoration. Croquettes will be strung on wooden skewers or skewer.

Ingredients

  • 500 g minced chicken;
  • egg;
  • 2 peppers;
  • 500 g of deep-frying oil;
  • 50 g cornmeal;
  • 100 g cherry;
  • spices for minced meat.

How to cook

IN minced chicken add one egg and salt. IN original recipe often use hot red pepper, which can also be done. Mix thoroughly, add half of the cornmeal. Stir again.

wetting cold water hands, roll small balls of size from the cooked mass walnut. Roll in the remaining flour.

Heat up fryer. Throw cooked balls into it, but not all. We fry no more than seven things at a time. We cook for about three minutes. We take it out of the fat with a slotted spoon immediately onto paper to get rid of excess oil.

Cut the bell pepper into large pieces. Cherries are easy to wash and dry.

Thread croquettes onto skewers, alternating with vegetables. Transfer to a flat plate, serve immediately after preparation.

You can string on a wooden skewer not only peppers with cherry tomatoes, but also whole fried champignons, it turns out interestingly with pieces of cucumbers, but it is important to wipe them thoroughly so that the crust of croquettes does not become limp next to vegetables.

Simple beautiful festive snack "Funny Penguins"

This is not only a simple and beautiful holiday snack, but also very fun. The penguins look adorable. They can be "seated" simply on a dish, use any greens, a variety of salads for the base. To create birds, you need large and small olives. The number of products is calculated for ten pieces.

Ingredients:

  • 10 large olives;
  • 10 small olives;
  • 1 carrot;
  • 40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into circles of half a centimeter, we need ten pieces. From each we cut out a corner that will be a beak.

With a sharp knife, first we cut small olives, fill them with cheese, stick the beaks into the holes. Then we cut large olives, fill with cheese, but so that it turns out white stripe. We hit hard.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. Snack is ready!

If desired, you can additionally decorate the penguins by laying a parsley collar or a slice of cucumber between the head and torso. On the protruding tip of a toothpick, you can put on a bright tomato hat or bell pepper. Maybe warm the penguin with a green onion or chechil cheese scarf?


Simple beautiful holiday appetizer with cucumbers and sun-dried tomatoes

Despite the ease of preparation and the use of simple products, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If there is nothing like that, then ordinary dill will do.

Ingredients

  • big cucumber;
  • 6 pieces of sun-dried tomato;
  • greenery;
  • 3 quail eggs.

How to cook

Boil quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or regular knife.

Peel the cucumber, but not completely. Cut the peel into strips. Then divide into 6 equal parts, removing the tips. This will be the basis of the snack, we shift it to the dish.

We put an egg on each cucumber, and then a sun-dried tomato. Decorate with a small sprig of greens.

You can put a piece of pickled cheese instead of an egg on a cucumber, it will also be delicious. Remember that such an appetizer is not subject to storage, we serve it to the table immediately after preparation.


Simple beautiful holiday snack of ham "Rolls"

The recipe for a simple and beautiful holiday appetizer that can be put on the table instead of a meat or cheese plate. To roll rolls, you need to use a flexible ham that does not break. Cheese is used for filling, you can take hard or processed varieties. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

  • 10 slices of ham;
  • 180 g of cheese;
  • 2 eggs;
  • 3-4 tablespoons of mayonnaise;
  • a bunch of dill;
  • salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can cook the filling without them by increasing the amount of cheese.

We rub cheese and garlic finely, combine with previously prepared eggs, add mayonnaise to them, salt if necessary. We prepare a thick paste for the filling, which will not flow out.

Divide the cheese mass evenly among all slices of ham. Roll up the rolls.

Lay the appetizer on a platter. It can be a slide or in the form of a sun, a flower. Sprinkle with fresh dill.

If the rolls do not want to keep their shape, then you can pierce each one with a toothpick, fasten it with a figured skewer or tie it with a fresh green onion feather.


A simple and beautiful holiday snack on chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. Chips for such a snack should be used the same, that is, which are made of cardboard or metal tubes. There are a lot of filling options, this is one of the most popular and delicious with tomato and crab sticks.

Ingredients

  • chips;
  • 6 sticks;
  • 1 tomato;
  • 70 g of hard cheese;
  • mayonnaise;
  • greenery for decoration.

How to cook

Cut the tomato into four pieces. Remove all seeds with liquid from it. Cut the pulp into small cubes.

Crumble the sticks freed from the film with the same cubes, cut the cheese. Combine everything in a bowl. Garlic is often added here, which can also be done.

We fill the filling for chips with mayonnaise. We do not put a lot of sauce, as the tomato will still release juice, and the chips will simply become sour from excess moisture. We stir well.

We spread the filling on the chips, send the snack on a flat plate. For decoration, use any greens. Serve salad on chips to the table immediately, until the base has become sour.

You can stack the chips in pairs, so they will become stronger, retain their original appearance longer. In addition to this filling, you can use ordinary crab salad. Also suitable is the classic cheese mass with garlic, herbs, eggs.

Stuffed eggs with red caviar

A popular recipe for a quick and light snack on the festive table is stuffed eggs garnished with grains of red caviar. A rare New Year's feast does without this dish, and the way to create it is familiar to every housewife.

To prepare stuffed eggs you will need:

  • 5 chicken eggs;
  • 2 cloves of garlic;
  • fine salt;
  • ground pepper;
  • mayonnaise sauce;
  • some red caviar;
  • lettuce leaves or other greens for decoration.

How to cook stuffed eggs with red caviar

We boil chicken eggs, not forgetting to generously add water so that they are easier to clean.

While the base is being prepared, peel the garlic, crush it with a press and wash the greens.

Place the saucepan with chicken eggs under a stream of cold water, and when they have cooled, remove the shell.

Cut the peeled eggs lengthwise into two parts and carefully remove the yolk with a teaspoon.

We put the yolks in a bowl, add crushed garlic and carefully rub the ingredients until a homogeneous mass.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and carefully stir the filler.

Using a teaspoon, we stuff the egg “halves” and put them on a dish, putting grains of red caviar on each serving.

Now it remains to decorate with lettuce leaves or other greens a quick and light snack on the festive table, cooked according to classic recipe and serve to guests.

Tartlets "Ladybugs" with spicy filling, olives and cherry tomatoes

When you need to quickly and easily make a snack on the festive table, you can use simple recipe cooking tartlets with spicy filling, decorated with olives and cherry tomatoes.

Ingredients:

  • medium sized tartlets;
  • hard cheese varieties;
  • garlic cloves to taste;
  • pickles;
  • cherry tomatoes
  • olives;
  • mayonnaise sauce.

How to cook

We free the garlic cloves from the husk and crush them with a press.

We turn the cheese into shavings with a fine grater and mix it with garlic and a small amount of mayonnaise.

At the bottom of the tartlets we put slices of pickled cucumber

We spread the mass into tartlets with a teaspoon, put half an olive and half a cherry on top so that they form a figure ladybug(see photo).

We lay out the filled tartlets on a flat plate, decorating the dish with sprigs of any greens.

Meat rolls stuffed with fried mushrooms

A rare feast is complete without meat dishes, cooked different ways and served both hot and cold.

For cooking you will need:

  • thin layers of chicken meat;
  • any mushrooms;
  • 1 onion;
  • ground bell pepper;
  • salt and spices;
  • strands of cheese;
  • cherry tomatoes and lettuce leaves for decoration;
  • vegetable fat for frying.

How to cook

We clean the onion, cut lower part stalks of mushrooms and wash the components for the filler in running water.

We chop the onion head in small cubes, stew a little on lean fat, and then add the chopped mushrooms, not forgetting to salt and season the filling with spices.

We fry the mushrooms with onions until cooked, stirring constantly, and then put the mass in a colander or sieve so that the glass is excess liquid and the remaining fat for passivation.

When the filler has completely cooled down, we put the filling on the layers of the jar, roll it up, and tie each portion with a strand of cheese.

Put the formed meat tubes on a flat plate and decorate the appetizer with herbs and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

On the basis of eggplant, you can cook many quick and easy snacks for the festive table, including using the recipe for roasting these vegetables in the oven with meat filling.

To create such a dish you will need:

  • medium sized eggplant;
  • chopped meat;
  • onion;
  • garlic cloves to taste;
  • sweet and hot bell pepper;
  • carrot;
  • walnut kernels;
  • any greens;
  • mayonnaise sauce;
  • salt and spices;
  • vegetable oil for frying;
  • baking sheet.

How to cook

We rinse the blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruit.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are not thinner than 0.5-0.7 mm, otherwise the “boats” will fall apart.

We clean the onions, garlic, carrots and peppers and wash them in running water.

We chop the onion and eggplant pulp into small squares, cut the peppers into half rings, grate the carrots, press the garlic cloves with a press.

We heat the lean fat in a frying pan, put the chopped vegetables there and sauté until soft.

We spread the minced meat in a container, add salt and spices and continue frying.

When the filling is ready, cool it a little, and then fill the "boats" of the little blue ones with the resulting mass and put them in a deep bowl covered with tracing paper for baking.

We send the “boats” to the preheated oven compartment and cook for a quarter of an hour, after which we take it out, wait for the dish to cool down, and sprinkle with finely chopped fresh herbs.

Eggplants with meat filling are served hot or cold, supplementing the appetizer with mayonnaise sauce, minced walnut kernels and the desired amount of garlic.

Meatloaf with broccoli and cheese for a snack to the festive table

Pork roll with broccoli and cheese, prepared as an appetizer for the festive table according to this light and quick recipe, will never leave indifferent households and guests.

Ingredients:

  • a layer of pork pulp;
  • head of broccoli;
  • 1 onion;
  • 1 carrot;
  • 3 cloves of garlic;
  • melted cream cheese;
  • mayonnaise;
  • salt and spices;
  • ground pepper;
  • frying oil;
  • baking foil.

How to cook

We rinse a layer of meat under the tap, dry it with napkins and beat it with a hammer.

Rub the pork on both sides with a mixture of salt, ground pepper and your favorite seasonings, and leave to soak.

We disassemble the head of broccoli, clean the onion, carrot, garlic, and wash the vegetables in cold water.

We chop the onion into small squares, grate the carrots and crush the garlic with a press or mortar, and cut the cabbage into small pieces.

Let vegetable fat in a pan and put onions, garlic and carrots there, not forgetting to salt and pepper the filling.

When the vegetable frying becomes golden, spread the broccoli and simmer under the lid until soft.

We coat the meat layer on one side with a mixture of mayonnaise and processed cheese, spread the cooled filling in an even layer and form a roll.

We wrap the folded meat with threads so that the dish does not fall apart during cooking, and put it in a deep baking dish covered with baking tracing paper.

We put the container with the meat in the oven and bake until cooked, not forgetting to pour the roll with the juice that stands out so that it becomes covered with a crust, but does not dry out.

We take out the finished dish from the oven compartment, wait for it to cool completely and cut into pieces. You can serve meat roll with broccoli and cheese to the table by decorating it with herbs, olives, cherry tomatoes or boiled egg slices.

In the given quick and easy recipes for snacks for the festive table, you can make your own adjustments using other components and surprise guests with original and delicious meals from available products.