If a person wants to treat himself to an interesting and tasty alcoholic drink, it is not at all necessary to go to a store or restaurant and spend a lot of money on it. You can effortlessly prepare your favorite drink at home. It may seem to some people that the taste will not be the same, but it is not. If everything is done correctly according to the recipes, then the result will definitely please.

Alcohol prepared at home

Before using the products, you should carefully consider them, it is best not to use spoiled and stale products. Also special attention requires the choice of water, since this is the basis of any alcoholic drink, and without it, it is unlikely that anything will work. The taste and quality of the drink will primarily depend on water. Therefore, you must always adhere to the recipe, strictly follow the proportions, otherwise there is a risk that the work has been done in vain.

It should be noted that the flavorings that people often add to drinks are antioxidants. Even cooking utensils must be carefully selected. It should be intended only for drinks and nothing more. If a person is familiar with all the intricacies of cooking, then we can say with confidence that the result will be good.

How to prepare alcoholic drinks at home?

Making homemade alcohol is serious business. Before you start cooking, it is better to thoroughly familiarize yourself with the rules, and only then proceed directly to cooking. It is also necessary to be patient, wait for the end of fermentation and only then take a sample. These rules are needed in order not to make a mistake and not spoil the drink.

Alcoholic drinks prepared at home: recipes

Many people cannot afford to buy exotic and delicious alcoholic drinks. But why not make apple cider or mojito at home? Therefore, we want to introduce you to homemade recipes. alcoholic beverages. Rum will decorate any table, and even better if it is prepared at home, with your own hands. To make rum, we need ingredients such as:

  • a liter of good vodka;
  • essences of pineapple, vanilla and rum;
  • granulated sugar;
  • pure water.

When all the ingredients are collected, we proceed directly to cooking:

  1. Mix essences with vodka.
  2. We take a spoonful of sugar and drown it.
  3. Pour soda into the container, add the rest of the sugar, bring to a boil, and then cool, mix with vodka and essence.
  4. We take a pre-prepared bottle, and pour all the liquid into it.
  5. Close tightly and put in a dark place for four weeks.

How to make punch at home

Impossible to imagine festive table without punch. This is a unique and very interesting alcoholic cocktail, it includes fruits and fruit juices. Punch is most often consumed hot, but sometimes it can be cooled if desired. Alcoholic drinks are taken as the basis, it can be cognac, rum, bourbon or other alcohol. Even though punch is an alcoholic drink, it also has useful properties. Punch has a warming effect, dilates blood vessels and improves blood circulation. Preparing such a drink at home is not difficult.

In order to make punch, you need to make tea. To do this, take two tablespoons of tea leaves, first rinse the tea leaves well, pour them hot water, wait a couple of minutes, and add more liquid to make a liter of tea leaves. Next, you need to add five tablespoons of honey or sugar to the tea leaves, and bring to a boil, mixing thoroughly. Spices will not become superfluous, you can add whatever your heart desires: cinnamon, vanilla sugar or cloves, but it is better not to buy them in ground form. You can also add lemon juice or apples to give the drink a fruity touch.

When all the ingredients have already been added, you need to pour in the alcohol little by little and bring to a boil, stirring well. When the punch is still hot, freshly squeezed citrus juices and pieces of fresh, ripe fruit are added to it.

Another a good option it's pineapple punch. For cooking, you need half a pineapple peeled, cut it into small cubes and beat it in a blender with dry white wine, then filter it, put the resulting liquid in the refrigerator, and wait until it thickens. After two hours, we take out our blank and fill it with chilled champagne. Our delicious punch is ready.

Mojito with alcohol at home

To make mojito at home, you don’t have to be a bartender, you just need to choose the right ingredients and know the recipe. If you want to make a traditional mojito, then you will need:

  • fresh mint;
  • white rum;
  • sparkling water;
  • sugar syrup;
  • lime.

First of all, to prepare a mojito, you need to wash lime and cut it in half, squeeze the juice from one half into a glass, and cut the other half into several slices. We take mint and separate the leaves, laying them on the bottom of the glass, add a few slices of lime to them and crush it, then pour rum, sugar syrup into the glass and pour ice. Gently mix the contents of the glass and add sparkling water, which will give the mojito freshness. Our mojito is ready to eat, as you can see, cooking does not take much time, and the recipe is quite simple. This drink perfectly refreshes and tones.

Homemade alcoholic drinks from apples

An apple is a very healthy and tasty fruit. Jam is made from it, pies are baked, compotes are cooked. But that's not all, very often alcoholic drinks are made from apples. The most common drinks are apple cider and apple wine.

Apple cider is usually made in the summer and rolled up for the winter. This is a classic drink that is very easy to prepare. To do this, you need to take eight kilograms of small apples, cut into small pieces and peel them from the core. Then we take two kilograms of sugar and ten liters clean, boiled water and pour apples to diversify the taste a little, you can add lemon zest.

To complete the preparation, put the container with apple cider in warm place for a week, it is important to remember that the warmer the room, the faster the fermentation process will end. After the time has elapsed, the finished drink must be filtered, if necessary, several times until the cider is clear.

Unlike apple cider, apple wine is much more difficult to prepare, it is a very painstaking work that takes a lot of time and effort. To make wine, the ripest apples are selected, and you will also need granulated sugar, plasticine and wine vessels. The first thing to do is to peel the apples from the core, if this is not done, the wine may turn out to be bitter. Then, using a juicer, we extract juice from apples, pour it into a container without closing it. For several days, you need to mix the juice often, adding sugar. The amount of sugar is determined by the volume of juice: four kilograms of sugar are needed for two liters.

As a result of such actions, we will get dry, grape wine, but the cooking does not end there. In order for the wine to ferment, the vessel must be tightly closed, making a small hole in the lid so that during fermentation the gases come out through it. The lid must be tightly glued to the container; for this, plasticine can be used. After that, we move the container with wine to a dark place and leave it for four weeks. During this time, it is not recommended to open the wine. Otherwise, all the work will go down the drain.

Homemade alcoholic drinks: alcohol recipes

Alcoholic drinks can be prepared even with alcohol. Most often it is cognac, mojito, liqueurs, liqueurs, wine, tinctures. There are many recipes for making these drinks.

Recipe 1

To make cognac, you need to take three liters of diluted ethyl alcohol, cloves, melted sugar, nutmeg, vanillin and a little oak bark. We take a glass jar with alcohol, pour melted sugar so that the cognac turns brown, then add the bark, walnut, vanilla sugar and cloves. We mix all the ingredients, tightly close the container and set to infuse for four weeks. After the time has passed, we filter the cognac into bottles.

Recipe 2

To make grapefruit liqueur we need:

  • alcohol;
  • grapefruit;
  • sugar.

We remove the peel from the grapefruit and fill it with alcohol, then squeeze the juice from the peeled fruit and mix it with sugar, bring to a boil, then cool. Pour the skin with alcohol into the consistency and mix. We put in a dark place and after two weeks the drink is ready.

Recipe 3

Preparing pineapple liqueur. We take pineapple, alcohol and sugar. Cut the pineapple into cubes and grind through a meat grinder. Add vodka and insist for two weeks, then filter, add sugar, leave for a few more days. Pour into bottles and close well.

How to quickly prepare homemade alcohol?

If you want to make an alcoholic drink very quickly, all the ingredients must be prepared in advance. Then mix them and pour vodka or alcohol, insist in a warm and dark place, strain. Such work will not take much time, and the drink will turn out no worse than the original.

Express recipe for making beer at home

Some alcoholic drinks take a long time to prepare. But for those who do not want to wait long, there are interesting express recipes. We will now meet one of them. As you know, beer is a rather difficult drink to prepare. Our recipe will help you enjoy your favorite beer in just five days. In order to make an express beer, we need malt, hops, honey, and water. Then we take three glasses of hops, one hundred grams of malt and put it in a small bag, for this it is best to use a linen bag. We carefully rub the mixture with our hands and put it under the tap of the samovar, and put the decoction under the bag, after adding honey.

We pour water into the samovar, we must remember that it must constantly boil. When enough liquid is collected in the container, you need to add shiver. The beer should ferment until the yeast settles. Only then should the beer be bottled and refrigerated. After five days, the beer is completely ready for drinking.

Despite the fact that homemade alcohol recipes appeared a very long time ago, they do not lose popularity even now. Today, alcohol is one of the most sought-after drinks. Each person has his own unique recipe for alcoholic beverages, they are different in strength and composition: wine, punch, mojito, liqueur, cider and many other interesting drinks. Despite such an abundance, it is not necessary to abuse alcohol, because the habit of drinking alcohol often simply becomes an addiction and destroys a person.


00:36 - Recommend delicious alcohol?
I am a big beer lover. For some time I drank about 3 liters a day :) I'm not an alcoholic - I drank about a bottle of beer per hour :) And there is no dependence - as soon as I felt that it was enough - I didn’t take it in my mouth for several months without problems. So I'm what it is. My animal woke up (his mother, an ulcer) and you can’t drink beer. I don't drink it. Has long been.

And I cured this matter very simply - I began to drink 50 grams a day of Becherovka. Excellent, delicious thing and, as it turned out, also useful. 50 grams a day and the pain went away. Not an ounce of beer. UPD: Don't do it yourself! Not every ulcer is treated with alcohol! More often than not, this will backfire!

"... A mixture of more than twenty herbs is poured into natural canvas bags, which are immersed in containers filled with alcohol and left there for about a week. Then the extract is poured into oak barrels and mixed with water and sugar. Then the product is infused in special oak barrels oval shape for two to three months. This drink is made only on Karlovy Vary water ... "
And I became, because I decided not to drink beer yet, to try strong alcohol. In the same amount - a maximum of 50-100 per day. Hennesy VS was awarded at work. Expensive and tasteless junk.

On occasion, I suddenly got a Courvoisier VSOP - a delicious thing. Delicious but expensive to buy...

"...According to legend, Napoleon I later took with him a few barrels of cognac to St. Helena as a treat for the English officers on the ship, who appreciated the cognac, giving it the name "Napoleon's Cognac""..."

And yet, since I can’t afford to buy Courvoisier on a regular basis yet, I’m looking in the direction of good whiskey. I like the taste even more than most brandies and cognacs. (True, Courvoisier is tastier, of course, but also the price ...)

From the tested the most top on this moment Jack Daniel's old #7. Nice Tullamore Dew. Delicious Jim Beam bourbon ... Ballantine's - tasteless ...

From cognacs in the first place (so far) Courvoisier, from whiskey Jack Daniels ...

In general, I like whiskey oddly enough. I can't stand vodka at all. I can not. I'm sick of the smell, the taste, the aftertaste. I can drink 100 grams of good vodka with pleasure, but only in nature, but with a good barbecue ...

No, when I was communism, I tried expensive cognacs and wines. Deigned to get drunk Otard XO, centennial wines, etc. It was just unconscious, and I didn’t like it :) I love beer :)

And now I'm asking what you can advise tasty and without abnormal show-offs. The budget for this business is middle class. 150-year-old whiskey or 100-year-old cognac is delicious, but unrealistic. I don't like wine. I can’t beer - so advise good whiskey and delicious brandy cognacs. (With cries of "this is harmful", please do not disturb - I am an adult boy, I know the measure, there is no addiction - I generally have few addictions - this is how I am arranged. Those who know how much I love beer do not believe that I do not drink it for months at all without problems)

Please advise delicious, strong alcohol that you personally like.

Becoming a homemade alcohol guru is a lot easier than you think. To do this, it is not necessary to be born in a family of winemakers. If you learn how to properly handle alcohol, you can create drinks of any strength and taste with your own hands. Today we will learn how to fill a bar with alcohol that is not inferior to elite brands. Need only good recipe, the desire to save money and a little adventurism.

Connoisseurs and connoisseurs of quality alcohol will surely say that a good drink can only be born in the province of Cognac or in biodynamic vineyards, at worst. Most likely, they have never tried to do something like this in their kitchen. Or maybe in vain. At home, a whole space for imagination and creativity opens up. The main thing is to approach the matter with all responsibility.

The stumbling block of home "masters" is the sequence of mixing. Some pour water into alcohol, others alcohol into water. It is worth noting that the latter taught chemistry better, which says: pour the dissolved element into the solvent, not vice versa! Our solvent is water. So, in a container with prepared water, pour a dissolved element (alcohol) in a thin stream.

Alcohol is a strong oxidizing agent, if you pour water into a container with it, it decomposes into ions. These ions, under the influence of a solvent, form peroxide, volatile poisons, acetic and carbonic acid. Simply put, such a solution is dangerous to health, moreover, it will taste appropriate.

After proper mixing, the solution must be infused in a cool place. The alcohol and water components will take time to interact. It takes at least a week to complete this reaction, during which time unnecessary gases will leave the composition, and the components will combine and “calm down”.

When preparing vodka from alcohol, many people stop at a simple combination of two ingredients; such a product also has a right to exist. But we are not only interested easy way to make alcohol from alcohol, we need a quality drink. And here we will go the proven way - we use the feedback of those who have already done such an experiment.

So for homemade vodka from alcohol we need:

  • fructose - 2 tbsp. l;
  • distilled water - 1480 ml;
  • table vinegar 9% - 1 tbsp. l;
  • food alcohol - 1 liter.
  1. In a container, preferably glass, pour the cleaned cold water. Here we introduce alcohol in a thin stream and stir the resulting composition. It is advisable to choose such a container so that the solution fills it completely. If a lot of air remains in the container, the alcohol oxidizes and can spoil the aftertaste of the prepared vodka. That is, for this recipe, you can mix the ingredients in 3 liter jar and then pour everything into small bottles.
  2. After mixing, the solution should warm up a little, the color may become a little cloudy, but this will pass quickly. Now pour fructose into the container and citric acid. These components soften the taste of the drink and act as acidity regulators. We mix everything. Instead of fructose, it is “not a sin” to use regular sugar, but it can change the color of vodka, making it yellowish.
  3. This is enough for pure vodka. If you want something special, you can add orange zest or almonds for flavor.
  4. We tightly cover the mixed composition with a nylon lid and put it in a cool dark place. The necessary reaction will take place here and after a week the product can be used.

This is one of the most simple options making vodka at home. Also, user reviews recommend coaling it. To do this, before settling and adding fructose, you need to pass the mixture through a household water filter. Pour activated carbon into the filter container, pass the mixture first through a filter with coal, then through clean one. So the taste of the product is indistinguishable from store analogues, but cheaper and definitely of high quality.

Based on the resulting drink, you can prepare homemade tinctures, liqueurs,. And if there is alcohol left, you can experiment further.

DIY Limoncello

The famous Italian liqueur at home turns out to be no less tasty than that of Sicilian producers, the main thing is to strictly follow the recipe. Such a drink will be not only tasty, but also healthy. During the period of infusion on the lemon peel, the drink is filled with vitamins, especially vitamin C. In the heat, limoncello is well refreshing, and in winter time It also serves as a preventive measure against the common cold.

To prepare one liter of drink you will need:

  • 250 ml alcohol (95%);
  • 3 lemons;
  • 750 ml of purified water;
  • 250 g sugar or fructose.

Let's start with lemons. The peel should be dense, soft fruits are not entirely suitable, as their skin can give off bitterness. Before use, citrus fruits should be washed and dried well. For liquor, only the yellow part of the peel is required, for this it is better to remove it with a special knife, although the usual one will also work if everything is done carefully. Remove the skin from all three lemons.

Pour alcohol into a glass container, put the skin in it and close everything tightly with a lid. The mixture needs to be infused for 3-5 days, the longer it stays, the richer the aroma will be. But you should not keep citrus in alcohol for too long, as this will lead to the same bitterness. The place for infusion should be cool and dark.

After that we get alcohol infusion and proceed to the final mixing. In a separate container, combine sugar and clean cool water, stir until completely dissolved. Pour alcohol through gauze into the resulting syrup: the mixture will immediately acquire a milky yellow hue, such as that of the original drink. homemade liqueur ready. It is better to drink it with ice or in cocktails.

"Cognac" on alcohol

Regarding this drink, connoisseurs and gourmets could argue with home-made preparations. Real according to all the rules, indeed, only masters from the French province of Cognac (Cognac) can cook. The place of production, the recipe and the name itself are strictly regulated and controlled by law. In our country, under this name, any alcoholic drink with a light brown tint most often appears, it’s very lucky if it’s just brandy.

In 1900, at the World Exhibition, drinks from Nikolai Shustov's factories in Odessa and Yerevan received the right to be called "cognac". Neither before nor after this privilege was awarded to any foreign manufacturer. Although, consumer reviews today could argue with the modern quality of the once legendary drink.

For the production of real (!) cognac, white grapes are needed, preferably trebbiano. From it fermented without the participation of sugar and crushing the bones. Then the wine is distilled on a patented cube in two stages. It turns out cognac spirit, but to become cognac, he still needs to brew in an oak barrel for at least 24 months. Even the age of the oak from which the barrel is made must be at least 80 years old.

So, what we learned: everything that is cognac in the store is not really cognac. Bottles with this name can be called, at best, brandy. Modern manufacturers simply use popular name in order to optimize sales. The basis for such drinks is often any colored alcohol (and no trebbiano in an old barrel). So why not try making it yourself?

We will call it "cognac" only conditionally. The product will turn out natural, fragrant and cheaper than store counterparts. For him you will need:

  • diluted alcohol - 2 l (45-480);
  • coriander peas - 4-5 pcs;
  • sugar - 60 g;
  • cinnamon - on the tip of a knife;
  • nutmeg - on the tip of a knife;
  • oak bark - 15-20 g;
  • cloves - 2 stars.

How to dilute alcohol, we have already learned in the recipe for homemade vodka. To get cognac 400, the base should be about 480 strong, it is desirable to use already settled alcohol. Pour all spices and sugar into a container with alcohol, coriander must first be kneaded. To get a caramel flavor, you can separately heat a tablespoon of sugar and dilute it in an alcohol mixture. Coffee flavor will be obtained if you add one tablespoon of ground or two tablespoons of natural coffee to 2 liters of base.

So, everything is mixed, now you need to wash the oak bark (you can buy it at the pharmacy). Soak the bark in a colander and squeeze out the water. Pour the finished oak chips to the rest of the ingredients and mix everything well. Cover the container with the future cognac tightly with a lid and leave for two weeks. It is advisable to shake the contents every day.

After 14 days of infusion, the mixture must be filtered. To do this, you need a watering can, a clean empty container and cotton pads. From cotton pads we form a swab for the neck of the watering can, it will filter the drink. Slowly pour cognac from one container to another through the filter. That's it, the cognac is ready, even though it is not cognac.

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Homemade Absinthe - Advanced Course

For those who do not have enough ordinary liquor or vodka, you can prepare a well-known herbal tincture at home. Absinthe due to its classic shade was called "Green Fairy". In its history, this drink has experienced periods of massive bans and legalizations. In the twentieth century, absinthe received the status drug and was banned from production and sale for almost a century. In 2004, the Swiss government legalized alcoholic beverages, after which the new round in his history.

Today, absinthe is prepared according to different recipes, alcohol and wormwood are essential ingredients. A set of herbs is added to them, which improve the taste and aromatic qualities of the product. To cook at home, you will need a distillation apparatus and the ability to use it; without distillation, the drink will not work.

First you need to prepare the base, for it you will need:

  • 25 g of wormwood;
  • 50 g fennel seeds;
  • 50 g anise seeds;
  • 950 ml alcohol (950).

All ingredients must be mixed in a glass container, sealed tightly and let it brew for 2 weeks at room temperature. The resulting mixture is diluted with 450 ml clean water(remember - alcohol in water). Now the solution with herbs must be distilled according to the instructions for the moonshine still. When distilling, be sure to get rid of the "heads" and "tails".

From the resulting “body” of absinthe, we pour about 400 ml, we will paint them in bright green color. To do this, pour a pinch of wormwood and a large pinch of lemon balm into the selected part of the tincture, mix, close and let stand for a day. In the allotted time, the infusion for coloring will acquire dark green shade. Pour the resulting mixture through several layers of gauze into the rest of the absinthe, mix. You can taste.

Finally

As we have seen, it is not difficult to prepare alcoholic drinks at home. In conclusion, it is worth noting that in such experiments it is very important to observe safety precautions. This is especially true for those who work with a moonshine still, you should not neglect the instructions and fire safety measures. Attempts to save money or create your own “masterpiece” can turn out to be deplorable if you do not follow basic recommendations.

Any work with alcohol should take place in places remote from open fire and power supply. Homemade alcohol should also be insisted away from heat sources. It is better to keep your "culinary achievements" away from children. In addition to safety, it is equally important to observe a sense of proportion, especially for strong alcoholic beverages. no one has ever been happy, especially alcohol addiction.

How often, admiring some eminent strong alcoholic drink, we forget that it is always based on. Be it , or something else.

All this, in fact, is national moonshine, differing only in the raw materials for mash, based on local conditions. AT America- endless fields of corn, which was used not only for animal feed, but also for bourbon. Mexico- entirely in cacti, which the locals have learned to turn into tequila. Grown in Scotland and Ireland cereals became the basis for whiskey.

This list could go on and on and proves that there are many different ingredients for homemade liquor: fruits, berries, cereals, even bread, milk etc.

natural composition

And we come to a natural conclusion: if they do it in other countries, then we can do it just as well. The main thing is raw materials and clear recipes. Learn more about how to do it at home at no extra cost to prepare delicious homemade alcohol, you can from the proposed articles.

The benefits of homemade alcohol are obvious! You know exactly what it is made of, because the raw materials choose yourself.

Desiring to prepare slightly unusual for our taste, but excellent drinks, desired herbs you collect and dry it yourself, prepare a strong double distillation moonshine, add all the ingredients following the recipe, insist the right time.

Believe me, not a single alcohol from the supermarket shelves was even close! The creation of spirits almost identical to the originals from distant lands is an extremely captivating and creative.

New Recipes

Be sure to try your hand, offer family, friends, colleagues new tastes. Using the recipes proposed and proven in practice, you will create real absinthe, rum, or for men and connoisseurs of strong drinks.

It's time to master the ability to create according to the classic recipe and develop your own imagination, offering new combinations of ingredients and nuances of taste.

Click on an article that interests you, study recipes, share your own experiences and impressions in the comments!

Let's do it together better culture drinking homemade alcohol!

These questions are usually asked by girls. After all, men, as a rule, opt for really strong alcohol, from the use of which they want to get a full range of vivid sensations. For lovely ladies, taste comes first, and only after the effect. Let's look at delicious for girls.

"Mojito"

Mojito is one of the most delicious alcoholic drinks. He enjoys extraordinary success not only in Cuba, which is his historical homeland, but throughout the world. The secret of the popularity of the drink lies in a simple recipe and minimum quantity ingredients. To prepare it, you need the following:

  • light rum;
  • lime;
  • mint;
  • sweet soda;

An alcoholic cocktail based on the above ingredients acquires an indescribable taste, which harmoniously combines sugar sweetness, refreshing mint and citrus piquancy. All these components somewhat distract from the increased strength of alcohol. If the question is, what delicious alcoholic drink to choose to quench your thirst in summer time, preference should definitely be given to Mojito.

"Pina colada"

If you ask the girls what, in their opinion, are the most delicious strong alcoholic drinks, many of them will mark Pina Colada. Initially, the cocktail was just strained pineapple juice. That is why the name of the drink can literally be translated as "filtered pineapple". Later, the bartenders decided to add an alcohol component to the recipe. Thus, the legendary liquor was born, which today can be ordered in almost any nightclub. Today, Pina Colada is officially recognized as one of the main national drinks in Puerto Rico.

To prepare a delicious alcoholic drink "Pina Colada", just combine the following ingredients:

  • Pineapple juice;
  • white rum;
  • coconut syrup.

"Sex on the Beach"

According to many girls, the most delicious alcoholic drink in the world is Sex on the Beach. Anyone who once felt its exceptional fruity aroma will never forget it. Initially, the cocktail was distributed under the name "Sand in your shorts." However, when the word "sex" ceased to confuse a wide audience, the authors of the drink decided to return to the original name.

"Daiquiri"

This delicious alcoholic drink owes its appearance to a Cuban engineer named Jennings Cox. The latter was engaged in the development of manganese ore deposits in the Daiquiri region. This man liked to quench his thirst with alcohol traditional for these places - rum. One day, Cox decided to cool alcohol with ice, which was used in the fittings of industrial equipment, along the way adding lime and sugar to the composition of the drink. The result is a simple, refreshing Daiquiri cocktail. The miners liked the drink so much that subsequently the recipe spread throughout the country.

Daiquiri gained worldwide fame thanks to the outstanding writer Ernest, who spent a significant part of his life in Cuba. It was for a glass of this cocktail that he liked to spend time in local bars.

"Long Island"

Delicious alcoholic drink "Long Island" was invented during the "prohibition" period. Such alcohol was served to visitors of public institutions under the guise of ordinary tea. The cocktail was similar to him not only in shade, but also in aroma. However, the drink gained popularity only decades after the abolition of the ban on the distribution of alcohol.

Rumor has it that in the 70s in the New York area called Long Island they liked to organize one entertainment. locals often arranged a kind of competition, during which it was necessary to run into every counter bar and drink a glass of an alcoholic cocktail. The winner was the one who managed to get to the end of the street without outside help. Over time, bartenders began to use stronger alcohol bases for making drinks.

A real hit in given period was the Long Island cocktail. Initially, it was prepared using light rum. Then the recipe began to change somewhat. Vodka, gin, tequila and liqueur were also added to the drink. Lime juice, Coca-Cola and ice remained unchanged ingredients.

"Blue Lagoon"

This drink stands out from other delicious varieties of alcohol with its unusual blue tint. As for the preparation of such a refreshing alcoholic cocktail, everything is quite simple here. The basis of the drink is vodka in combination with sprite or schweppes. A teaspoon adds piquancy to the taste lemon juice. The cocktail acquires a unique color due to the presence of Blue Curasao liqueur.

Initially, it was believed that the drink was named after the film of the same name, which was a success in the 60s of the last century. As it turned out later, the author of the popular alcoholic cocktail is an American bartender named Andy McElhoy. The latter came up with the name of the drink after visiting the Icelandic resort of the Blue Lagoon. The pronounced blue tint of the cocktail reminded him of this very place.