The definitions of "tasty" and "attractive" in relation to dishes are not always synonymous, but it is desirable that they go hand in hand. The aesthetic pleasure of contemplating a salad can also affect its taste perception. After a positive solution to the question “how to cook”, the hostess begins to worry about a new problem: how to choose a worthy decoration idea.

How to decorate a salad

Having started solving this issue, you need to add 1 more element to the list of conditions - the occasion for which the salad is being prepared. A wedding, the birth of a child, an anniversary, a New Year require adherence to a certain theme. If you just want to diversify your everyday table, decoration can be new technology laying out the ingredients and even choosing a more attractive dressing. Good example- restaurant salads, which are often devoid of obvious decor, but look great in glossy photos and in real life.

Most fast way- find the original "capacity": half a pumpkin, zucchini, pepper.
Choose a recipe that will have an unusual combination of colors or shapes - you don’t have to decorate such a salad.
Meat and cheese slices as a substrate for the main salad slide - simple and useful option serving dish design.

Decoration of salads for the new year

A universal idea for decorating such a dish will be giving it the shape of a Christmas tree. The option is suitable even for the traditional Olivier: in the presence of a characteristic silhouette green color optional, but garlands of olives and corn will be a nice addition. Professionals also offer to try to push off from the patron of next year. Simple ideas for decorating New Year's salads:

A snake shaped to any recipe that includes mayonnaise. The scales are laid out in thin semicircles of cucumber or peas, the eyes are olives or corn grains.
The dragon is created by analogy with a snake, but he needs a mustache from dill sprigs, and from leaves Chinese cabbage you can make small leathery wings.
The muzzle of a tiger is a circle with ears, covered with grated carrots, with eyes made of egg whites and olives, and a tongue made of boiled sausage. The base of the salad can be made from a pate with eggs and cucumbers.

How to arrange a birthday salad

For such a holiday, the central dish is mainly supplemented with verbal congratulations. If you decide that it will be a salad, it can turn out to be even more impressive than a cake. However, how to decorate a birthday salad if it is only one of the most dishes on the festive table? Professionals give such advice:

Try to push off from the season of the birthday. In the decoration, you can only observe the time range characteristic of the season (yellow-red for autumn, white-blue for winter, etc.), or fully draw parallels - “scribble” leaves, snowflakes, flowers.
A festive salad for a woman, especially presented on an anniversary, can be tried in the form big bouquet. Which flower to choose for decoration depends on the tastes of the birthday girl and your capabilities: gerberas are easy to lay out, tulips also form quickly. With lilies you have to tinker.

Salad decorations for children

If the dish is aimed at a child, you can build on his individual preferences and interests - according to professionals, this is a win-win option. Decoration of salads children's holiday can be done in several ways:

Giving unusual shape. This move is also used in the preparation of a cake for a child. The ingredients of the dish are stacked in such a way as to get a “sculpture” on the plate: a bear cub, a bunny, a car, a ball, etc. Complexity this method decorations - it is suitable only for salads, where there is a fastening component: sour cream, mayonnaise. Those. thick and dense in consistency, otherwise the figure will quickly fall apart.
Creating a picture on the salad. There is no need to “write” masterpieces: even a simple sun and small, but bright flowers will already attract children's attention. An equally interesting decoration is the characters of your favorite cartoons.
Volumetric decor. I'll have to look step by step instructions how to prepare different figurines for decoration and practice. If you have portioned salads, you can distribute them among the "boats" of cucumbers, zucchini, peppers, add a toothpick with cheese plastics - you get real ships ready for a long voyage.

How to decorate a salad

Culinary professionals are sure that beautiful salad decoration is possible with any product - from cucumber to raw smoked sausage. You can create an original decoration, even if the cooking recipe includes only onions, raw beets and vegetable oil. A share of imagination, a grain of skills, a little free time, and the dish will get an original look. special attention deserve dyes that can be obtained from simple products:

For red - cranberries, lingonberries, pomegranate seeds. From vegetables - tomatoes.
For raspberry - beets.
For orange - sea buckthorn, oranges, juice squeezed from carrots.
For yellow - saffron, egg yolk, corn.
For blue - squeeze the juice from red cabbage.
For green - spinach.
For black - olives.

Decoration for vegetable salads

For this design option, you need to make sure that the products can keep their shape for a long time, so it is used mainly for what has not been heat treated. In order to decorate the dish, figures are cut out of vegetables, which are laid out on a plate in an arbitrary or premeditated order. Or simpler classic decoration options are possible:

"cobwebs" or inscriptions with mayonnaise / sour cream;
twigs, bunches of greenery;
halves / quarters of olives;
grated cheese, boiled meat or sausage, devoid of fat inclusions;
egg chips / crumbs.

How beautiful to arrange salads with nuts

This method of decoration is valued for its speed and simplicity. Even a basic sprinkling of chopped nuts on a finished salad already makes it more attractive, and if you come up with the idea of using the shape of the kernels, you can make a whole picture. A winter salad garnished with walnuts is a classic of the holiday table genre, and sesame seeds on dietary greens platter are the perfect way for the “tasty but easy” option. The nuts need to be roasted first.

Egg decorations for salads

For such a decorative idea, you first need to figure out how to cook eggs so that the yolk does not fall apart during work. Professionals practice this cooking:

Place the eggs in cold water to cover them completely.
Wait for a boil.
Count 9 minutes.
Take out, cool quickly.

The decoration is predominantly the creation of bouquets or single flowers on the surface. To do this, the egg is cut lengthwise, and the resulting oval halves are stacked in the right direction and in the desired shape. There are several more options:

Petals can also be made from "slices": the egg is also cut vertically, but into several plates 0.4-0.7 mm thick.
For simple decorations from a boiled egg, take the yolk, which can be turned into crumbs - it is great for simply sprinkling the surface. It is also used to form yellow mimosa balls in the salad of the same name.
If you remove the yolk, the remaining long half of the boiled protein can be turned into a boat. By placing a stick vertically in it with a bent circle of cucumber, or plastic cheese or even red fish, you can get a small boat.

Original design of salads

In addition to the previously listed ways to make an interesting dish, there are several more unusual options. With such original ideas decorating salads and appetizers will be especially pleasant:

Jelly. It can be used to fill the ingredients, so that after the frozen salad, cut and serve in portions. Alternative way decorations - create dense figures and decorate the dish with them.
Ice. Make a bowl of frozen water in which pieces of vegetables are inserted and serve salad in it.

carving decoration

Such original design of salads and appetizers can be found in restaurants, especially when we are talking about cooking holiday dish, to which high aesthetic requirements are presented. Carving decoration involves curly cutting of vegetables or fruits, but can be used with cheese, sausage. Homemade carving for decorating dishes is not only beauty in the end, but also a pleasant pastime with a child.

Arm yourself with a sharp knife (better take a few, different sizes) and try to implement the following simple ideas to decorate your homemade salads:

Cut the boiled sausage into thin circles, bend each in half, stack on top of each other with a “step” of 0.5 cm, form a bouquet.
Use a peeler to cut the cucumber into long, flexible layers and form a blossoming bud out of them.
From a fresh whole cucumber, with the tip of a sharp knife, you can cut a large curved drop, make veins on the surface and get a large green leaf.

Beautifully decorated salads photo

To structure the information presented above, it is worth looking at ready-made compositions, after parsing them into components. This will help you decorate the dish yourself. Simple step by step options beautiful design salads with photo:

Christmas wreath. The base can be any (herring under a fur coat, crab salad, etc.), it is laid out in a ring. Decoration - dill sprigs. On top, you can put stars cut from cheese, carrots and sweet peppers.
Mimosa. Fast, simple, delicious. Submits even to an inexperienced hostess. Stacked in layers in a glass (!) bowl: pieces of salted fish, grated boiled proteins, grated carrots, chopped onions, boiled mashed potatoes. Decoration - crumbled yolks. mayonnaise between layers.
Garnet bracelet. Professionals advise to put a glass in the center of the dish - this is how you get a ring. The ingredients are stacked again in layers: pieces of boiled chicken, grated carrots, mashed potatoes, crushed nuts, grated boiled beets, again nuts, fried onions, again nuts. On top of the "slide" mayonnaise, which is tightly covered with grated beets. Decoration - pomegranate seeds.
Rubik's Cube. Interesting idea- cutting each dense ingredient into small squares that add up to a cube. To prepare a salad, take cheese, beets, carrots, cucumbers.

Video: how to make a cucumber rose - salad dressing

Sunday, February 21, 2010 5:54 pm (link) + to the quote book or community + put a link

Olive "palms" for garnishing salads

Cut green onions into long tubes - 3 pieces for each palm.
Cut the onion tubes into noodles, but cut through not completely. It turns out such a skirt with a long fringe.
In order for the onion to twist well, you need to buy freshly cut. Also, for better twisting, the resulting “skirts” can be chatted a little in warm water.
Then a “skirt” of a larger diameter is taken and a smaller one is inserted into it, then another and another ... (the principle of a telescopic tube is used).
Olives are strung on skewers for kebabs, and greens are put on top. Instead of skewers, you can also use hard tubes for cocktails cut obliquely at the ends.
In order for the palms to stand steadily in the salad and not fall, they should be stuck into a half of a large radish or into a cucumber cut along the length.

Design options with sweet pepper palm crowns:

"Palms" from slices of banana, kiwi and tangerine slices:

Flower from cucumber slices

Cut off a 5 cm long piece from the cucumber. Cut in half lengthwise. Make longitudinal cuts on the peel with a knife (this is called "karbovanie"). Cut strips to use for the stem of a decorative flower.
Cut the processed cucumber slice into thin slices. Divide them in half and use as chamomile petals.
Fill the "flower" with cherry tomato halves.

Design option with "roses" of salted fish:

Even the simplest salad can be dressed up in such a way that it becomes the main decoration of the festive table. In this article, we tried to pick up the simplest and most beautiful ideas for decorating salads.

Salad decorations for any occasion

salad decoration: shape, sprinkle with grated cheese. The keys are made from slices of cheese and olives. Genera from tomato and greens.

salad decoration: salted straw; rings from fresh cucumber, laid in the form of a chain, red fish rolled on the ends of straws, lettuce, olives, canned corn.

Decoration of salad "Bees": olives, olives and fresh cucumber for wings.

Salad decorations "Calla": Processed cheese calla flower base (in sachets), boiled carrot stamens, green onion stems and leaves.

Asters salad dressing: used as flower petals crab sticks. Leaves, stems are made from fresh cucumber.

Decoration of salad "Basket": the basket is made of green onions, which are intertwined between salted straws.

Decoration of salad "Lukoshko": basket weaving made from pieces hard cheese, flowers from egg whites and boiled carrots. green onion cut into rings.

Salad decoration "Palms": palm trees are made from olives impaled on wooden skewers and green onions.

Salad decoration "Heart": grated cheese, green onions at the base, pomegranate seeds for edging, cherry tomatoes as berries, fresh cucumber - leaves, green onions - stalks.

Salad decoration "Bouquet": tomato tulips stuffed with salad; green onion stalks.

Salad decoration "Chamomile": egg white and yolk, thinly sliced fresh cucumber.

Salad decoration "Mushroom": mushroom leg - egg white, Bottom part caps - grated cheese or boiled potatoes, top - Korean carrots.

Salad decorations: Green pea and cucumber grapes. The following shows ideas for original decorations for salads from simple ingredients(cucumber, egg, olives, radishes). You can make beautiful spirals from green onions: separate the feathers from the onion, cut each feather lengthwise, carefully tear into thin strips along the entire length, soak the onion strips in cold water for 0.5 hours.

Decorate the salad You can also use regular bell pepper.

Decoration of salads "Christmas": dill, pomegranate, corn, green peas.

salad decoration: in this version, the salad is simply spread out in portions on potato chips.

Decoration of salad "Boats": original fresh cucumber boats filled with salad. The sail is attached with a toothpick.

Salad decoration "Lapti": processed cheese(in bags), greens, canned mushrooms.

Pineapple salad dressing: Walnut, green onion. In the second version, chopped canned champignons and green onions are used.

Salad decoration "Mice": mice are made from boiled eggs, cheese and black pepper (peas), the surface of the salad is sprinkled with grated yolk.

Salad decoration "Slice": put the salad on a plate in the shape of a crescent. Sprinkle the top completely with grated cheese. The edge of the "watermelon slice" is grated cucumber. Next is cheese. And then a tomato without a crust. Seeds of "watermelon" from half rings of olives. In the second version, grated egg white and boiled carrots were used as decoration.

Decoration of salad "Fish": Sausage ( different types) sliced \u200b\u200band the cheese is laid out in the form of a fish. The mouth is cut from a tomato, the eye is a ring (white from an egg), the pupil is a piece of tomato or olive.

Salad decoration "Roses": roses are made from a thin slice of sausage, twisted into a roll, with straightened edges.

Beetroot salad dressing.

Salad decoration "Cob": Canned corn and green onions, cut lengthwise on one side, are used for decoration.

Salad decoration "Cards": green onions, tomatoes and olives.

And thus, in a roll, you can roll up any puff salad, and then cut it. Looks original. In the photo, the roll is wrapped "".

Decoration of salad "Bags": the salad is portioned in pancakes, a pancake bag is tied green onion.

Boiled egg swan.

Roses from tomatoes.

Ladybugs from tomatoes and olives.

Scallop of tomato and boiled egg.

Chain, fan and openwork rings from fresh cucumber.

To decorate a salad, sometimes a head of onion and a little imagination are enough.

Decoration of New Year's salad "Dog"

Such a Poodle will perfectly decorate any New Year's dish 2018. The symbol of the year. The muzzle is made from a cauliflower inflorescence, the body from an eggplant, paws and tail from a zucchini.

"Boiled Egg Roosters"

Charming decoration New Year's table"Cocks from boiled eggs." They can decorate any salad. Or make an independent dish by seating cockerels on greens. The photo clearly shows how easy it is to make such a rooster of their boiled egg. In a small incision from the sharp end of the egg, you need to insert a scallop with a beak, made from boiled carrots. Eyes can be made from poppy seeds by first preparing a hole with a toothpick.

"Egg White Rooster"

Shape the salad into a rooster shape and top with grated egg whites. Feathers on the tail and wings are made from half rings of olives, paws of a rooster and beak are made from French fries. Scallop and tomato beard.

"Chickens in an Egg"

Well, aren't they cuties! Boil the eggs, carefully cut off the sharp end of the egg, to the yolk. The yolk must be removed, mashed with a fork and mixed, for example, with melted cheese. Fill the egg with the filling again, cover with a “white hat”. We make chicken eyes from black pepper, beak and paws from boiled carrots.

Decoration of New Year's salads

Also, the ideas below are perfect for decorating a New Year's salad.

Christmas trees for the New Year's table

Cut the apple in half. Place the apple half cut side down on a plate. Insert a wooden skewer into the center of the apple. And put slices on it. There will be wonderful Christmas trees.

Father Frost

Not a single celebration, be it a birthday, wedding or New Year, does not do without a festive table, which should be beautifully served: tablecloth, napkins, cutlery. Usually the hosts stop there. But in vain, because serving is also a decoration of dishes. Of course, it’s difficult to decorate both, and hot, and slicing at once. But the salads, which will always be on the table, are definitely worth paying attention to.

flower arrangements

What do you associate with beauty? Surely in the row you named there was a place for flowers. Floral motifs are used to decorate fabrics, clothes, and accessories. So why not think about how to decorate a salad with edible flowers?

To flower arrangement looked more spectacular, do it on a plain background: a layer of mayonnaise, grated cheese, etc.

bulk drawings

If you like to sprinkle salads, then turn this process into creating some kind of picture or shape. So, arm yourself with a grater and a template:

If there is no vegetable at hand, then replace it with a product of the same color. For example, cucumber on green pepper.

edible figures

If you are no longer a beginner in the question of how to decorate a salad with your own hands, then pay attention to the shape of the dish. One has only to dream a little, when suddenly a large orange slice appears on the table instead of Olivier!

Such a design of dishes requires serving without salad bowls, so prepare wide and shallow plates.

Seafood decoration

A beautiful decoration of salads can be made from other ingredients. In particular, of those related to seafood:

Before decorating a dish with any seafood, test them for flavor compatibility. If everything is in order, then feel free to start decorating.

Instead of dishes

Beautiful design of salads is not only drawings or shapes, it is also a way of serving a dish. Fight traditional salad bowls, the road to new solutions!

When you are waiting a large number of guests, it is better to call for help to prepare such portioned salads, because you will have to make a dish for each person. But this work will be rewarded: no dirty dishes will remain after the holiday!

Decorating salads is a fascinating process, so it is likely that once you have tried an interesting decoration of a dish for festive table, you will want to create on ordinary days. Creative success to you!

1. In tartlets

Graceful dough baskets (tartlets) can be bought at any supermarket. They are also easy to make yourself.

Boil chicken breasts, finely chop. Finely chop the mushrooms onion cut into a quarter rings, fry until tender on a small number of rast. oil, cool. Grate carrots and a couple of cloves of garlic on a fine grater. Mix everything, salt, season with mayonnaise. Put in tartlets, sprinkle with cheese, decorate.

Boil shrimp, squid and eggs, peel and finely chop everything.

2. In lettuce leaves

We spread the dish prepared according to your favorite recipe on washed and dried lettuce leaves, fold it like a bag or roll.

3. In glass goblets

Wide cognac glasses with a low, stable stem are best suited. The salad will look especially impressive in a crystal dish.

For cooking cocktail salad with tomatoes you will need:

boiled carrots
boiled sausage
mayonnaise
boiled potatoes
tomatoes
green pea

Finely chop the above ingredients and lay in layers: first sausage, potatoes on top, carrots on it, then eggs, then cheese, tomatoes on it, mayonnaise on top, peas on it, and repeat all the layers again, starting with potatoes. Put the salad in the refrigerator for an hour to infuse.

Salad with ham and rice

100 g ham
2 boiled eggs
3 art. l. boiled rice
100 g hard cheese

For refueling:

100 g mayonnaise
1-2 tsp tomato sauce
salt to taste

Prepare products. Grate cheese and eggs on a coarse grater. Cut the ham into strips. Put the ingredients in a small salad bowl like low glasses, season with mayonnaise mixed with tomato sauce, mix, salt to taste.

dessert salad

Ingredients:

500 g fresh apples
500 g dried plums
1 liter apricot or pear compote
1 lemon
1 orange
50 g cognac or liqueur or rum
300 g ice cream
3 tbsp chopped nuts

Boil dried plums in sweetened water, select the seeds from them and chop them into strips to prepare a dessert salad and put it on the table. Next, you need to peel fresh apples, divide into quarters, and then into thin slices. Cut the lemon and orange into circles, separate the fruit from the apricot (or pear) compote. Pour together a decoction of plums and compote, if necessary, salt, bring to a boil.

Put fresh and boiled fruits in a bowl, pour over the resulting compote, sprinkle with rum, cognac, or you can replace it with liquor and let it brew for several hours.

Serving a dessert salad on the table, pour compote with fruit into glasses, put slices of orange and lemon on top, add one tablespoon of ice cream and sprinkle with nuts on top.

4. In "cups" of red tomatoes

Wash the vegetables, cut off the “lid” and take a little pulp with a spoon - so that we get a cup, fill it with salad, decorate and serve.

Tomatoes - 4 pcs.
Boiled peeled shrimps - 30 g
Boiled rice - 30 g
Canned green peas - 20 g
Sour cream - 2 tbsp. spoons
Salt - to taste

Prepare tomatoes. To do this, from the side of the stalk, you need to cut off the caps, take out part of the pulp and chop it finely. Then cut the shrimps into small cubes, combine with the pulp of tomatoes, rice, peas, salt and season with sour cream. After that, stuff the tomatoes with the resulting mass and cover with lids. When serving, arrange tomatoes stuffed with herbs.

5. "Carrot with a surprise"

Wash large carrots thoroughly, boil. Using a vegetable peeler (moving in a circle), cut the peel into a thin layer. You should end up with one continuous carrot ribbon. We form it in the form of a bag, stuff it tightly with delicious ingredients, decorate with long sprigs of dill or parsley.

minced chicken - 450 g
carrots (boiled) - 450 g
semolina - 3 tbsp. l.
cream - 50 ml
egg - 2 pcs.
egg white - 1 pc.
olive oil - 3 tbsp. l.
garlic - 2 teeth
onion - 1 pc.

Boil the carrots in advance, pass the chicken fillet through a blender or meat grinder. Fry finely chopped onion with one tablespoon of olive oil, peel 2 cloves of garlic. Mix the chicken fillet with fried onions, garlic, salt and black pepper. We knead the mince. boiled carrots rub on a fine grater, add semolina, cream, 2 eggs, 2 tbsp. spoons of olive oil, salt. Mix to make a paste.

Divide the two masses of carrots and minced meat equally into two parts - for the future two carrots. We spread the carrot mass in the shape of a heart on a 1 cm high foil. We close the filling, connect the edges.

We give the shape of a carrot, first with our hands. Then we take a knife, and with the blunt side of the knife we level the bumps. Wrap in foil. This must be done very carefully. And close all the edges so that the juice does not flow out. Bake in the oven for 40-50 minutes at a temperature of 220 degrees.

After baking the rolls, remove the foil, transfer to a heat-resistant dish. If the carrot layer has separated from the chicken fillet, patch the holes with the blunt side of the knife. In conclusion, it is necessary to grease the rolls with whipped protein. And again in the oven for 10-15 minutes, also at 220 degrees. Decorate with parsley and cucumber.

6. In pita bread

We cut the sheets of pita bread into identical rectangles, put a portion of the salad on them, level with a spoon and roll the pita bread in the form of neat rolls.

Armenian lavash (thin) - 3 sheets,
minced meat (pork + beef 1: 1) - 300-400 g,
onion - 1 pc.,
carrots - 1 pc.,
tomatoes - 1-2 pcs.,
lettuce,
cheese - 50 g,
mayonnaise,
garlic - 1-2 cloves,
parsley or dill

Finely chop the onion. Grate carrots on a coarse grater. Fry the onion in a frying pan with hot vegetable oil. After 3 minutes, add the carrots and fry until the carrots are half cooked. Put the minced meat to the onion with carrots and fry, stirring occasionally, for 20-25 minutes until the minced meat is ready, salt and pepper. Cut the tomatoes into circles. Cheese grate on a coarse grater. Wash and dry lettuce leaves. Mix mayonnaise with garlic passed through a press. Finely chop the greens.

Unfold a sheet of pita bread, grease it with garlic mayonnaise, evenly spread the minced meat on it, not reaching the edges of 2-3 cm, and sprinkle with herbs. Lubricate the second sheet of pita bread with garlic mayonnaise on both sides and lay it on top of the minced meat. Spread lettuce leaves over the entire surface of the pita bread, put circles of tomatoes on top of the salad, and pour the tomatoes with mayonnaise. Cover the tomatoes with a third sheet of pita bread, lightly smeared with garlic mayonnaise on both sides. Sprinkle pita bread with grated cheese on top and carefully roll into a roll.

Put the finished roll in the refrigerator for 30-60 minutes, then you can cut it across, 1.5-2 cm thick.

7. "Boats" of cucumber

Cut the peel from a fresh cucumber, divide the vegetable lengthwise into two halves. On one side of each half, select the pulp. We fill the resulting long boats with salad, “bring beauty” with the help of greens, olives or pieces of vegetables.

2 medium ripe tomatoes
1.5 teaspoons olive oil
1 teaspoon of vinegar
1 teaspoon dried oregano
80 grams of feta cheese
2 large cucumbers
salt pepper

Cut the tomatoes into small pieces, add olive oil, vinegar, oregano, salt and pepper, mix everything gently. Place in the refrigerator for several hours. Before cooking the dish, add cheese to the tomatoes (crush it), and mix thoroughly.

Remove the skin from the cucumbers, and cut them into two halves lengthwise. Using a spoon, remove the middle with seeds to get such a “boat”. Put the filling on top, decorate with greens! Alternatively, you can add instead of cheese chicken fillet. Everything is ready, you can eat!

fresh or pickled medium-sized cucumbers - 8 pcs.
eggs - 2 pcs.
yolk - 1 pc.
ham 100 g
sour cream - 100 g.
potatoes - 2 pcs.
1 teaspoon lemon juice,
1 tsp Sahara,
some mustard.
a pinch of salt,
100g vegetable oil.

Peeled cucumbers are cut in half lengthwise, the seeds are cleaned and filled with minced meat.

Preparation of minced meat: cold sauce is prepared from sour cream, boiled egg yolk, vegetable oil, mustard, lemon juice (mayonnaise can be used). Eggs and potatoes are boiled in uniforms. Eggs and peeled potatoes are cut into cubes, and ham into strips and mixed with sauce.

Stuffed boats are placed in the refrigerator. Served as a cold appetizer.

basil, dill - 1/2 handful
sour cream - 1/4 tbsp. l.
large orange - 1 pc.
large tomato - 1 pc. (about 100 g)
salt - to taste
salted salmon/trout - 200 g
cucumber - 8 pcs.
ground pepper - to taste
olive oil - 1 tbsp. l.
onion - 1/4 pc.

Grate the zest, cut the orange pulp into segments (without films), mix with tomato, fish, onion, basil, olive oil, pepper and salt. Fill the cucumber boats with the mixture. Put 1.5 tsp on top of each boat. sour cream. Decorate with greenery.

8. Appetizing pancakes

The principle is the same as in the case of pita bread, only we wrap portions of the salad in our own baked pancakes.

for pancakes

eggs - 3 pcs,
milk - 0.5 liters,
flour - 1.5-2 cups,
sugar - 0.5 tbsp. spoons,

for salad with herring

herring - 200 g,
pickled cucumbers - 1 pc.,
onion 1 pc. (small head)
eggs - 2 pcs.,
mayonnaise,
white bread or loaf - 2-3 slices,
green onion

Prepare pancakes. Lightly salted soaked herring cut into cubes. Hard boil eggs and cut into cubes. Finely chop the onion. Cucumbers cut into cubes.

WITH white bread remove the crust and cut into cubes or strips (the bread will dissolve in the filling). Mix together herring, cucumbers, onions, eggs and bread, season the mass with mayonnaise and mix.

Put the filling on the edge of the pancake and sprinkle with finely chopped green onions. Roll the pancakes into an envelope or tube.

pancake dough
bunch of lettuce leaves
300 g champignons
300 g chicken fillet
100 g hard cheese
mayonnaise

Pour pancake batter into plastic bottle, make a small hole in the lid, closer to the edge of the lid. Bake such pancakes from the whole dough. I get about 26-30 pieces from one serving of dough:

Fried chicken fillet vegetable oil until golden brown. When frying, salt and season with black pepper. Cool and cut into small cubes. Cut the mushrooms into slices, fry the liquid in a pan and fry until golden brown, adding a little butter.

Place a lettuce leaf on the edge of the pancake. Lay the filling lengthwise on a lettuce leaf:

9. In baskets of cheese

We take a piece of hard cheese, rub it on the largest grater and melt it in a heated frying pan. Fry until melted and lightly browned. The main thing is that the cheese grabs like a pancake and can be easily pry off and transferred to the mold. Fry for 3-5 minutes. We quickly remove it with a wooden spatula, put it on the bottom of the most ordinary glass and wait until the mass has cooled. You can take any dishes that you like, for example, a deep, but not large round salad bowl in diameter or a muffin tin. We press the edges tightly and leave to cool completely. You should get an original cheese tart - put the finished salad into it. We make the next basket and so on according to the number of servings.

Hard cheese - 200 g
Apples - 1 pc.
Cream ~10% 100 ml
Wheat flour - 10 g
Olive oil - 10 ml
Food salt - 1 tsp
Dried marjoram - 1 tsp
Garlic cloves - 2 pcs.

Bechamel sauce with aromatic herbs, but if you do not like this sauce, you can use ordinary sour cream as a dressing or mayonnaise. So, bechamel sauce: pour the cream into a convenient bowl. Marjoram (I used fresh leaves) finely chopped, 1 clove of garlic finely chopped or passed through a press. Mix herbs and garlic with cream, put the cream on fire. Meanwhile, mix flour with olive oil until smooth. As soon as the cream begins to boil, add flour with butter and, stirring constantly, cook until thickened. Be sure to stir constantly so that there are no lumps.

Cut the remaining cheese into cubes and the apple in the same way. Pass the second clove of garlic through a press or finely chop. Salt, season with sauce and mix.

Put the salad in our cooled basket, decorate with grated cheese and parsley.

10. On slices of bread

We take a loaf, cut into slices of medium thickness, fry in butter on both sides until lightly browned. We spread the prepared snack on the cooled toasts in a slide, decorate to the best of our imagination.

for 4-5 sandwiches:

loaf or bread - 4-5 slices,
sausages or boiled sausage - 2 pcs.,
tomato - 1 pc.,
garlic - 1-2 cloves,
cheese - 50 g,
greenery,
salt,
mayonnaise

Cut sausage or sausage into cubes or strips. Wash tomatoes and cut into cubes. Cheese grate on a coarse grater. Pass the garlic through a press.

Finely chop the greens. Combine sausages, tomatoes, garlic, cheese and greens, add mayonnaise, salt and mix. Spread the resulting mixture on slices of bread or loaf. Bake sandwiches in the oven at 180 degrees for 10-15 minutes.

eggs - 6 pcs.
large bunch of green onions
small bunch of parsley
canned corn - 1 can (425 g)
mayonnaise
salt,
freshly ground black pepper

We put the eggs in cold water and put on the stove. When the water boils, cook them for another 10 minutes. Pour the cooked eggs cold water and let them cool down. Clean and cut into cubes. Wash green onions and finely chop. Finely chop the parsley too. Drain liquid from corn. We mix all the ingredients, season with mayonnaise. Salt to taste. You can spread the salad on slices of bread and sprinkle with freshly ground black pepper.

wheat bread - 8 slices
butter - 80 g
salmon caviar - 80 g
small onion - 1 pc.
salted salmon fillet - 120 g
cucumber - 1/2 pc.
lemon - 1/2 pc.
cottage cheese - 100 gr.
sour cream - 2 tbsp. spoons
grated horseradish root - 1 tbsp. spoon
ground red pepper
dill, parsley

Cut out 8 round slices of bread with a diameter of 6-7 cm, a thickness of 6-7 mm. Finely chop the greens. Brush the top and sides of 4 slices of bread with softened butter. Slightly pressing down, cover the side surface of the slices with chopped herbs. Lubricate the remaining 4 slices with curd mass, sprinkle with chopped herbs. For curd mass, combine cottage cheese with sour cream, add grated horseradish root and ground red pepper. into slices with butter lay out the caviar; decorate with lemon and herbs. Put slices of fish on slices of bread with cottage cheese sauce and decorate with cucumber, onion rings, herbs.

And in conclusion - a salad for the year of the Snake: "Mistress of the Copper Mountain"

The salad is VERY tasty, at odds with a bang!

2 boiled chicken legs,
400 g champignons,
3 fresh cucumbers
200 g smoked sausage cheese,
4 boiled eggs
mayonnaise,
lettuce leaf,
carrots and pickled cucumbers for decoration.

Fry mushrooms. Cut meat, cucumbers, eggs into small cubes, grate cheese on a coarse grater. Mix everything, season with mayonnaise, put on a lettuce leaf in the form of a snake, making a tongue and a crown out of carrots. Decorate the snake with thin circles of pickled cucumber. I think that you can use smoked chicken in cooking and regular cheese, but I don’t know how tasty it is, I haven’t tried it.

I also used photos and recipes from many other sources (sorry, I can’t give more than one hyperlink, I’ll just point out the main pages): http://www.podarok-hand-made.ru
http://spletnitsa.ru
http://socreception.ru
http://eatbest.ru
http://www.rezepty.ru
http://horoshiypovar.com.xsph.ru
http://wedding.ua
http://recipes.kids60.ru
http://safezone.cc
http://modna.com.ua
http://www.teleorakul.ru
http://www.gastronom.ru
http://hots-dogs.ru
http://www.baby.ru
http://fotki.yandex.ru/users/svetaanat/view/25946/
http://kaknam.com
http://forum.awax.ru
http://salatik.com.ua
http://www.nakormim-spb.ru
http://www.orhidei.org