Mushrooms fried with onions are especially popular with many housewives. The nutritional value of these fruiting bodies is equated to meat, which makes mushrooms very useful and nutritious. A dish of champignons and onions can be served as an independent dish, and as a side dish for other treats.

The recipes proposed in the article will show how to properly fry champignon mushrooms with the addition of onions and other ingredients, in order to please the household with a tasty, satisfying and fragrant delicacy.

If you want to make something special and simple for dinner, cook champignons fried with onions and sour cream. Cooking the dish does not require effort, because it is enough just to chop the products and fry in vegetable oil.

  • 700 g of champignons;
  • 5 onion heads;
  • 200 ml sour cream (any fat content);
  • Vegetable oil;
  • 1 st. l. chopped parsley;
  • Salt and paprika - to taste.

Follow the recipe for fried champignons with onions and sour cream, this will help you complete the process correctly.

Mushrooms are cleaned of contaminants, if any, washed in water and cut into pieces.

They are laid out in a dry hot frying pan and fried until the liquid evaporates.

Pour in 3 tbsp. l. vegetable oils and mushrooms are fried until golden brown.

Separately, onion, cut into thin half rings, is fried in a small amount of oil and mixed with mushrooms in one pan.

The whole mass is salted to taste, sweet ground paprika is added and mixed thoroughly.

Sour cream is introduced, mixed again and stewed under a closed lid over low heat for 10 minutes.

When serving, chopped greens are added to each portion plate.

How to fry champignon mushrooms with onions, sour cream and garlic

Champignon mushrooms fried with onions, sour cream and garlic is another simple recipe for preparing a delicious and fragrant dish for a hearty lunch.

  • 1 kg of champignons;
  • 4 heads of onions;
  • 5 cloves of garlic;
  • 5 st. l. olive oil;
  • 1 st. sour cream;
  • Salt - to taste;
  • ½ tsp black ground pepper;
  • A pinch of turmeric, which will give the dish color.
  1. Peel the mushrooms, onion and garlic, rinse and chop: fruit bodies slices, onion in half rings, finely chop the garlic with a knife.
  2. Pour half the oil into a hot frying pan, put the onion and garlic, fry for 5 minutes. with continuous stirring to prevent burning.
  3. Heat the rest of the oil in another pan and add the mushrooms.
  4. Fry 15 min. over medium heat, stirring with a wooden spoon.
  5. Combine vegetables and mushrooms in one container, salt, pepper and add turmeric.
  6. Stir, pour in sour cream and mix again, cover and simmer over low heat for 10 minutes.
  7. Let stand for a while on the switched off stove to infuse and serve.
  8. This dish goes well with cutlets or chops.

Knowing the exact recipe for frying champignons with onions and sour cream, you can cook such a treat every week to delight family members and friends.

Champignon mushrooms fried with potatoes and onions: a recipe with a detailed description

To cook fried champignons with onions and potatoes, you do not need to have a lot of culinary experience. The dish is prepared quite simply, without special efforts, but it will turn out hearty and tasty, so everyone will like it.

  • 700 g of champignons;
  • 500 g potatoes;
  • 3 heads of onions;
  • Salt and black ground pepper;
  • Vegetable oil - for frying;
  • 2 cloves of garlic;
  • 2 tbsp. l. chopped green dill.

Mushrooms fried with potatoes and onions, cooked according to a recipe with a detailed description.

  1. Peel the potatoes, cut into strips, cover with water, leave for 20 minutes. so that the starch comes out (during this time, mix the potato straws several times).
  2. Rinse the mushrooms, cut into cubes and fry in vegetable oil until golden brown.
  3. Add onion, cut into quarters, mix and fry with mushrooms for another 10 minutes. on minimum heat.
  4. Salt to taste, pepper and leave in a pan with a closed lid on the switched off stove.
  5. Remove the potatoes from the water on a kitchen towel, leave for 10 minutes.
  6. In a separate frying pan, fry the potato strips in hot oil until golden brown over high heat.
  7. Sprinkle finely chopped garlic on top, mix and add mushrooms and onions to the potatoes.
  8. Stir again and fry over medium heat for 7-10 minutes.
  9. At the end of cooking, add greens, do not mix, cover with a lid and leave on the switched off stove for 5 minutes.

How to cook champignons fried with onions, potatoes and eggplant

The recipe for champignons fried with potatoes, onions and eggplant will help the hostess to make delicious treat and set the table for a hearty dinner with the whole family. To reduce the fat content of the dish, it is better to use a pan with a non-stick device.

  • 500 g of champignons;
  • 1 large eggplant;
  • 3 onion heads;
  • 2 bell peppers;
  • Vegetable oil;
  • ½ tsp mixtures of ground peppers;
  • Salt;
  • 5 potatoes;
  • 2 cloves of garlic;
  • 3 pinches of dry basil;
  • 4-6 sprigs of green parsley.

How to properly cook champignons fried with onions, potatoes and eggplant, you can learn from the following steps.

  1. Wash eggplant, cut into strips or cubes, pour slightly salted water and leave for 20 minutes to remove bitterness.
  2. Drain the water, rinse the eggplant cubes and squeeze out excess liquid with your hands.
  3. In a frying pan, heat 2 tbsp. l. butter, fry over medium heat for 10 minutes. (stir constantly).
  4. Peel the onion, cut into thin half rings, bell pepper cut into strips.
  5. First, send the onion to the eggplant, fry for 5 minutes, add the pepper and fry for 2-3 minutes, transfer to a bowl.
  6. Mushrooms cut into strips, fry in oil until golden brown and put in vegetables.
  7. Peel the potatoes, wash and cut into cubes, pour oil into the pan, heat and put the potatoes.
  8. Fry until golden brown, without closing the lid, stirring to prevent burning.
  9. Combine vegetables, mushrooms, add basil, salt to taste, pepper, mix.
  10. Cover and simmer over low heat for 5-7 minutes.
  11. At the end, add chopped garlic and fresh herbs, mix and serve.

A dish of fried champignons with onions and carrots

Fried champignons with onions and carrots are very tasty. If the carrots are cut into thin strips, then the dish will have a rich color and taste.

  • 700 g of champignons;
  • 4 onion heads;
  • 3 carrots;
  • Butter - for frying;
  • Salt;
  • ½ tsp. mushroom seasoning and a mixture of ground peppers.

The proposed step-by-step recipe with a photo will help you cook fried champignons with onions and carrots.

  1. Mushrooms are cleaned, washed in water and cut into strips.
  2. They are laid out in a dry hot frying pan and fried until the liquid evaporates.
  3. Added 1 tbsp. l. butter, mushrooms are mixed and fried for 10 minutes.
  4. The onion is peeled, cut into quarters and added to the mushrooms.
  5. The whole mass is salted, peppered, seasoning is added, mixed and fried for 5-7 minutes.
  6. In a separate pan, melt 2 tbsp. l. butter, peeled carrots cut into thin strips are introduced.
  7. Fried over medium heat until golden brown and added to mushrooms with onions.
  8. Everything is thoroughly mixed, under a closed lid, simmer on a minimum heat for 5 minutes.
  9. This dish is best served with mashed potatoes.

How to deliciously fry champignons in a pan with onions, garlic and cheese

A dish of fried champignons with onions and cheese can really conquer from the first spoon. Even capricious gourmets will be satisfied with such a treat.

  • 1 kg of mushrooms;
  • 4 onion heads;
  • 200 g of hard cheese;
  • 3 cloves of garlic;
  • Vegetable oil;
  • Salt and spices - to taste.

How to fry champignons with onions and cheese in a pan is described below:

  1. Peel mushrooms and boil for 10 minutes. in salted water.
  2. Drain on a kitchen towel, let sit 10 minutes, then cut in half or quarters.
  3. In a hot frying pan, heat a little vegetable oil and fry the mushrooms until golden brown.
  4. Add chopped onion and chopped garlic to the mushrooms, fry for 10 minutes.
  5. Salt, sprinkle with spices to taste, mix and sprinkle with a layer of grated cheese on top.
  6. Cover with a lid and simmer over low heat until cheese is melted.

How to cook fresh champignons fried with onions, garlic and mayonnaise

Mushrooms fried with onions and mayonnaise will perfectly complement any side dish, such as boiled potatoes or mashed potatoes.

  • 800 g of fresh champignons;
  • 2 onion heads;
  • A bunch of green onions;
  • 150 ml of mayonnaise;
  • 2 cloves of garlic;
  • Vegetable oil;
  • Salt and ground black pepper;
  • Greens - to taste.

How to cook fresh champignons fried with onions and mayonnaise to make a tasty and satisfying treat?

  1. Peel the mushrooms, wash and cut into thin strips.
  2. Put in a preheated pan, pour in the oil and fry over medium heat until the liquid has evaporated, and then until a slight blush appears.
  3. Peel the onion from the top layer, cut into thin half rings and add to the mushrooms.
  4. Salt, pepper, stir and fry for 10 minutes. on minimum heat.
  5. Combine mayonnaise with crushed garlic, chopped green onions, salt and beat with a whisk.
  6. Pour the mushrooms with onions, mix and simmer for 15 minutes over low heat. with the lid open.
  7. Sprinkle with chopped herbs to taste, cover the lid and leave to infuse for 5-7 minutes.

How to cook mushrooms fried with onions with cream

Mushrooms, onions and cream are a delicious tandem for preparing a delicious dish that no one can resist. Mushrooms fried with onions and cream will always come in handy - a light dinner, a hearty lunch, a treat for a festive feast or a simple snack.

  • 700 g of champignons;
  • 2 red onions;
  • 4 cloves of garlic;
  • 100 g leek;
  • ¼ part of a lemon;
  • 150 ml cream;
  • 50 ml of olive oil;
  • 100 g butter;
  • Salt and ground black pepper;
  • Parsley greens.

Taking advantage step by step recipe, you can learn how to properly cook mushrooms fried with onions with cream.

  1. Pour olive oil into a saucepan, add butter and heat.
  2. Peel the red onion, chop into cubes and fry in oil until golden brown.
  3. Add chopped garlic, fry for 2-3 minutes, add chopped mushrooms and sliced ​​leek.
  4. Fry everything together until cooked, squeeze the lemon juice, salt and pepper, mix.
  5. Pour in the cream, stir, simmer for 5 minutes. on low heat, turn off the stove.
  6. Grind the parsley, add to the mushrooms with cream, mix.
  7. Serve with boiled potatoes or other side dish.

Frozen champignons fried with onions and potatoes

Frozen champignons fried with onions are in no way inferior to fresh mushrooms in terms of their nutritional value. A dish of them perfectly complements pork chops or chicken cutlets.

  • 700 g frozen champignons;
  • 6-8 art. l. vegetable oil;
  • 4 onion heads;
  • 600 g potatoes;
  • Salt and a mixture of ground peppers;
  • Bunch of green dill.

How to deliciously fry champignons with onions, learn from the step-by-step description of the process.

  1. Defrost frozen mushrooms by removing them from the freezer and leaving them overnight on the kitchen table.
  2. Cut into cubes and squeeze out excess liquid with your hands.
  3. Heat in a deep frying pan vegetable oil, put the mushrooms and fry over medium heat for 15 minutes until the liquid evaporates.
  4. Chop the peeled onion into cubes and add to the mushrooms, fry for 5 minutes.
  5. Peel the potatoes, wash and cut into thin strips, put in mushrooms and fry over medium heat for 15 minutes.
  6. Salt and pepper with a mixture of peppers, mix, add chopped green dill.
  7. Mix again and fry for another 5-7 minutes. over low heat, with the lid closed.

A dish of canned champignons fried with onions and sour cream

Many housewives are experimenting with traditional dishes create something new. Canned champignons fried with onions are a great option to quickly feed hungry family members.

  • 500 g pickled mushrooms;
  • 2 heads of onions;
  • Refined vegetable oil;
  • 3 art. l. sour cream;
  • Greens of parsley and dill.
  1. Put the canned champignons out of the jar into a colander, rinse in running water and cut into strips.
  2. Pour 2 tbsp into the heated skillet. l. oil, add peeled and quartered onion.
  3. Fry until light brown, add mushrooms, cover and fry for 10 minutes.
  4. Open the lid, continue to fry for another 10 minutes, add chopped parsley and dill.
  5. Pour in sour cream, mix and simmer over low heat for 5 minutes.

Champignons fried with onions and bell peppers

Mushrooms fried with onions and peppers make an excellent dish that not only looks beautiful, but also has an amazing taste and aroma. Such products can always be found in any store and cook dinner.

  • 700 g of champignons;
  • 4 large peppers different color;
  • 2 onion heads;
  • Vegetable oil;
  • Salt.

How to cook fried mushrooms champignons with onions and bell peppers?

  1. Peel the pepper from seeds and stalk, cut into strips.
  2. Peel the onion, cut into half rings and prepare the mushrooms: cut into cubes.
  3. Put the mushrooms in a dry frying pan, fry until the liquid evaporates and only then pour in 2-3 tbsp. l. vegetable oil.
  4. When the mushrooms are lightly browned, add the onion half rings and fry until golden brown.
  5. Add peppercorns, fry for 10 minutes. on low fire.
  6. Salt to taste, mix and leave on the switched off stove under a closed lid for 5-7 minutes.
  7. When serving, you can optionally decorate with chopped herbs to taste.

How to fry champignons with onions and chicken (with video)

Fried fresh champignons with onions and chicken is a healthy and satisfying meal for the family. Cooking it is very easy and simple, one might say, a pleasure.

  • 600 g fresh champignons;
  • 500 g chicken (any part without bones);
  • Vegetable oil;
  • 4 cloves of garlic;
  • 3 onion heads;
  • A pinch of zirrah;
  • Salt and ground black pepper;
  • 100 ml sour cream.

Recipe fried mushrooms mushrooms with onions and chicken is described below in easy-to-follow steps.

  1. Boil chicken meat in salted water for 15 minutes, put on a kitchen towel and let drain.
  2. After cleaning, cut the mushrooms into strips, put in a pan with 3 tbsp. l. oil and fry for 15 minutes. on medium fire.
  3. Add the onion cut into thin rings, garlic chopped with a knife, mix and fry for another 10 minutes.
  4. Cut the meat into cubes, put in a separate pan, add 2-3 tbsp. l. oil and fry until browned.
  5. Combine with mushrooms and vegetables, salt, pepper and add zirrah, mix.
  6. Pour in the sour cream, mix again and simmer over low heat under a closed lid for 10 minutes.

We offer you to watch a video on how to properly fry champignons with onions and chicken.

Champignons fried with onions and chicken liver

In this recipe showing how to fry champignon mushrooms with onions and chicken liver, all products are quite simple and affordable. With a prepared dish, you can surprise your household or friends invited to a party, as it turns out very tasty and appetizing.

  • 500 g of champignons;
  • 5 heads of onions;
  • 300 g chicken liver;
  • 4 tbsp. l. butter;
  • Salt - to taste.

It is worth saying that the dish is perfect for filling tartlets on the buffet table.

  1. Peel the mushrooms, wash and cut arbitrarily, put in a pan with melted butter (take 1 tbsp. L.).
  2. Peel the chicken liver from the film, cut into pieces and fry in 2 tbsp. l. butter.
  3. Peel the onion, cut into cubes, put in a separate pan and fry in the remaining oil until blush.
  4. Combine all the fried ingredients in a blender, salt to taste, chop.
  5. Put in a hot frying pan and, with continuous stirring, fry over medium heat for 5-7 minutes.
  6. You can not grind the food in a blender, but leave it in pieces, only in this case you should add sour cream and simmer for several minutes.

Mushrooms fried with onions and rice

Mushrooms fried with onions and rice can be an excellent side dish for main dishes, such as fried or baked meat.

  • 500 g of champignons;
  • 2 heads of white onions;
  • ½ st. steamed rice;
  • 1.5 st. meat broth;
  • Salt and a mixture of ground peppers - to taste;
  • Butter.

How to fry champignons with onions and rice in order to get a tasty and satisfying treat for the household for dinner? Use the recipe described below step by step for greater convenience to novice cooks. Note that the recipe is for 4 servings.

  1. Wash the rice several times cold water, pour hot meat broth and boil over low heat until tender.
  2. Salt to taste, pepper with a mixture of peppers and mix.
  3. Saute diced white onion in butter until golden brown.
  4. Add peeled and sliced ​​champignons, continue to fry for 20 minutes. on a small fire.
  5. Combine mushrooms and onions with rice, mix thoroughly, put on a dish and serve.
  6. If desired, you can decorate rice with mushrooms with green sprigs of basil or parsley.

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Champignons fried with onions in a frying pan - a very popular dish with many housewives, because it is prepared quickly and simply. Mushrooms fried with onions are added to fillings for pies and pies, they are also delicious as a main dish with various side dishes: boiled potatoes, pasta, fresh vegetable salads, etc.

Ingredients

To prepare champignons fried with onions, you will need:
champignons - 200 g;
onions - 2 pcs.;
salt and black ground pepper - to taste;
vegetable oil - 2 tbsp. l.

Cooking steps

Prepare food.

Rinse the mushrooms under running water, then transfer to a paper towel or colander to drain the liquid. You don't need to clean them up. Cut each mushroom into two pieces, then cut each of them into "thin plates". Onion clean, cut into small cubes.
Put the chopped mushrooms into the pan. When fried, mushrooms release a lot of liquid, so first they must be cooked in a dry frying pan without oil over medium heat until the liquid has completely evaporated, stirring from time to time. This will take approximately 3-5 minutes. Literally after 1-2 minutes from the start of frying, liquid will appear in the pan, and the mushrooms will decrease in size (as in the photo).

When the liquid has completely evaporated (after 3-5 minutes), add vegetable oil and chopped onion.

After mixing the mushrooms, add salt and black pepper to taste.
Stirring, fry them until the onions and mushrooms are cooked (about 7-10 minutes). All this time, cook the mushrooms, without covering the pan with a lid, over medium heat.

Ready-made fried champignons with onions are delicious not only warm, but also cold. They are perfect for boiled rice, baked or boiled potatoes.

Tasty and pleasant moments!

Champignons are one of the most popular and available mushrooms at any time of the year. Thanks to unique palatability and benefits, they are eaten even raw, seasoned with lemon and olive oil. How to fry champignons in a pan, we suggest that you familiarize yourself with our publication.

Preparing mushrooms for frying

There are several recommendations that you need to know before you start cooking mushrooms.

  1. Choose medium-sized mushrooms, unopened and elastic, after frying they will retain an indescribable taste and appetizing appearance.
  2. Thoroughly clean the mushrooms collected in the forest from peat and dirt, rinse with cool running water, dry (with a napkin, paper towel or naturally). Mushrooms bought enough to gently rinse with water under the tap, then dry. Frozen mushrooms can be left to thaw at room temperature. If not thawed, fry for about 15 minutes.
  3. It is necessary to pay attention, keeping champignons in water for a long time is fraught with the fact that the product, like a sponge, will absorb excess liquid, and it will not be fried in the pan, but stewed. Fresh champignons or canned ones are better suited for frying. And you can also rinse through a colander, in which you leave the mushrooms until the water drains completely (10 minutes).
  4. Next, cut clean mushrooms into slices of an acceptable size (about 0.5 cm thick), in shape it can be plates or rectangles. The method of cutting and the size of the slices depends on what dish the mushrooms are prepared for.
  5. Place the slices in a container (do not refrigerate) while preparing the rest of the ingredients. It is necessary to cook immediately, as champignons quickly deteriorate, darken, losing valuable qualities and quantity, if you have to cut out the darkened parts again.

In most cases, fried onions are an integral part of dishes with fried mushrooms. Therefore, the main thing: to get into the habit of not cooking all the ingredients of the dish at once in one pan, otherwise the result will not be a masterpiece of individual fried pieces, but a kind of mashed potatoes or porridge. It is advisable to use different pans for frying products.

Mushrooms fried in a pan with onions

How to fry champignons in a pan with onions, we will analyze in detail in this section.

Ingredients:

  • champignons - 400 g;
  • bulbs - 2 pcs.;
  • salt - ¼ tsp;
  • black pepper (ground) - 1/3 tsp;
  • parsley, dill - 3-4 tsp. for ground spices, 2-3 sprigs - for fresh herbs.

Instruction:

  1. Standard preparation of champignons.
  2. Peel the bulbs, hold it and the knife in cold water to avoid tears.
  3. Cut the onions into half rings. First along - in half, then each half - across.
  4. The pan must first be clean and dry. Put it on maximum heat, pour vegetable oil.
  5. Gently pour the onion into the almost boiling oil, fry, turning over, for 3 minutes.
  6. Next, add the previously prepared mushrooms to the onion. The strength of the fire indicates how much mushrooms should be fried. If you do not reduce it, stirring well, fry for about 10 minutes. Alternatively: at the moment when the mushrooms were put in the pan, you can reduce the fire to medium and fry them with onions without covering the pan with a lid for about 20 minutes. Thus, excess moisture has the opportunity to evaporate, the mushrooms are fried better.
  7. Add salt, herbs. To stir thoroughly.
  8. When the mushrooms began to turn golden on all sides, the fire can be turned off.

A delicious appetizer of fried champignons with onions is ready. It is used as both cold and hot appetizers.

In sour cream sauce

An unusual, but long-known recipe for a delicious mushroom dish is sour cream mushroom sauce.

Ingredients:

  • champignons - 0.5 kg;
  • sour cream - ½ cup;
  • onions - 3 pcs.;
  • half a glass of water;
  • salt - 0.5 tsp;
  • pepper - 0.2 tsp;
  • vegetable oil - 3 - 4 tbsp. l.;
  • flour - 1 tbsp. l.;
  • fresh parsley - 3-4 sprigs (break);
  • bay leaf - 3 pcs.

Cooking:

  1. Prepare mushrooms, peel, rinse, cut.
  2. Cut clean onions into half rings of the same thickness as mushrooms.
  3. Put a frying pan with vegetable oil on a large fire, heat it up.
  4. Put the onion, fry, stirring, no more than 3 minutes.
  5. Carefully add the mushrooms without lowering the heat. Fry for 5 minutes, carefully turning the mushrooms and onions.
  6. Sprinkle salt, pepper, mix.
  7. Without mixing, sprinkle the surface with flour.
  8. Spread sour cream evenly with a spoon.
  9. Then, constantly stirring the entire mass in the pan, gradually add water to achieve uniformity of the sauce.
  10. The pan is covered with a lid, the heat is reduced to medium. Simmer for 15 minutes. At this time, a bay leaf is placed, which is pre-washed from plaque and dust (this is warned on the packaging of the spice).
  11. Mix the sauce carefully. Garnish with fresh parsley or green onions.

It can be used as an addition to side dishes, or an independent dish. The original alluring aroma of champignons and sour cream will not leave indifferent loved ones. Great pleasure and appetite guaranteed for the whole family.

Cooking with cream

One of the best ingredients - natural cream of optimal fat content, will provide a unique taste and variety on the table.

Ingredients:

  • champignons - 0.6 kg;
  • milk cream - 200-300 g;
  • garlic - 2 cloves (chopped or crushed);
  • onions - 2 pcs.;
  • vegetable oil - 3 tbsp. l.;
  • nutmeg and white pepper(ground) - 0.5 tsp each;
  • salt 1/3 tsp

Cooking instructions:

  1. Prepare champignons: wash, peel, chop.
  2. Heat a frying pan with oil, fry the mushrooms, adjusting the heat to the “medium” degree. Constantly stirring, wait until the mushrooms acquire a golden hue on both sides. Then you can turn off the fire.
  3. Prepare the onions, peel, rinse and chop. Put another pan on the fire, more capacious and having its own lid, pour oil. Put the onion in the hot oil and fry it while stirring.
  4. Then the fried mushrooms are transferred to the onions in a large pan and closed with a lid. Reduce heat and simmer, turning over, for about 15 minutes.
  5. Next, the following components are added and mixed: salt, milk cream, ground nuts and pepper. Simmer another 5 minutes.
  6. Before serving, season the dish with garlic.

It can be considered as a seasoning for potatoes, cereals (buckwheat, rice, pearl barley), stewed cabbage or as a main nutritious dish. As a garnish, you can use fresh parsley, fragrant dill.

How to fry champignons in a salad pan

How much to fry champignons to make a salad easily and tasty? First you need to decide on the state of the mushrooms used: they are fresh or frozen. The frying time also depends on the cutting method. If fried whole, then, plain language, is a long time.

For the salad you will need:

  • vegetable oil - 3 tbsp. l.;
  • salt - ½ tsp;
  • champignons - 0.2 kg;
  • watercress - to taste;
  • lettuce - 1 bush (rosette);
  • field lettuce - 0.2 kg;
  • butter - 30 g;
  • mustard - 1 tsp;
  • vinegar - 2 or 3 tbsp. l.;
  • lemon juice - 2 tbsp. l.;
  • white pepper - 1/3 tsp;
  • salt - ¼ tsp

Instruction:

For frying:

  1. Prepare mushrooms.
  2. Put the pan on a large fire, pour in and heat the vegetable oil. The oil should completely cover the bottom of the dish, it is not necessary that the pieces of mushrooms float in the oil.
  3. Transfer the sliced ​​mushrooms to the pan, fry for 15 minutes over medium heat, periodically turning over with a spatula. If the mushrooms are finely chopped and cooked in a small volume, then fry should be no longer than 5 minutes.
  4. Add salt, spices, pepper.

If the salad requires pre-boiling mushrooms (which is optional), then after the water in the pan boils, it is necessary to remove from heat after 5-10 minutes. Then release the mushrooms from moisture and fry.

Main detail: add mushrooms to the salad 10 minutes before serving.

To prepare the salad:

  1. Rinse lettuce leaves under running water. Shake to get rid of excess moisture. As a decoration for the finished salad, you can leave a few whole leaves. It is recommended not to cut the greens with a knife to save maximum amount vegetable juice containing vitamins and flavor. The finished salad looks more appetizing and more natural. It is important that your hands are clean.
  2. Prepare champignons: wash, peel, dry. Then cut into slices lengthwise (if good condition mushrooms, legs can not be removed).
  3. Put the pan with butter and heat (on low heat).
  4. Pour the lemon juice over the mushrooms over the surface and fry (it is advisable to use a “Teflon” pan) cook for 3 minutes, adding fire.
  5. Add pepper, spices (if desired), salt.
  6. Next, prepare the marinade. The following ingredients are thoroughly and gently mixed: vegetable oil, salt, vinegar, mustard and pepper.
  7. Pieces of salads with fried champignons are laid out compactly and beautifully at the bottom of the salad bowl. This is especially important if there is still time before serving so that the salad retains its freshness. The longer ready meal will stand, the more it will be saturated with juice, and the tastes will mix.
  8. Next, pour over the salad with mushrooms with most of the marinade. Previously set aside leaves different types lettuce can now be laid out on top for presentability.
  9. Finally, drizzle the remaining "pickled juice" over the salad.

An appetizer in all its glory of tastes and aroma will be appreciated.

with potatoes

Potatoes are rich in B vitamins, and in combination with mushrooms, you can guarantee a complete nutritious meal.

Ingredients:

  • champignons - 300 g;
  • large potatoes - 3 pcs.;
  • salt (and spices) - to taste;
  • onions - 1 pc.;
  • sunflower oil - 3 tbsp. l.

Cooking:

  1. Prepare potatoes: wash, peel, cut into thin slices (for example, as for french fries).
  2. Tidy up the mushrooms and cut them into medium-sized slices.
  3. Chop the onion or cut into half rings (your choice).
  4. Put the pan on strong fire. Pour in and heat up the oil, pour out and fry the potatoes for about 15 minutes, uncovered.
  5. Sliced ​​champignons are fried in a separate pan (wait until all the liquid has evaporated). Be sure to stir to brown on all sides. Then add 1 tbsp. l. oil, put the chopped onion, mix and fry for an additional 5 minutes.
  6. Put the contents, along with spices and salt, into a pan with potatoes, mix gently and remove from heat after 3 minutes, the dish is ready.

Champignons are delicious and useful mushrooms, which are easy and quick to prepare, because they do not need to be thoroughly cleaned. The benefit of champignons is that it is a dietary product: in 100 g fresh mushrooms contains 27.5 kcal, and fried - 50 kcal. Mushrooms are so low in calories because they contain a lot of water - about 90%. The protein in these mushrooms is 4.3 g, carbohydrates 0.1 g and fat 1 g. So champignons are an excellent dish for people on a diet.

In addition to vegetable protein, mushrooms contain phosphorus, vitamins PP, E, D, C of group B and more than 20 amino acids. As well as various macroelements - calcium, potassium, magnesium, chlorine, phosphorus, and microelements - fluorine, chromium, rubidium, zinc, iodine, iron, cobalt, molybdenum. The amount of phosphorus in champignons is almost the same as in fish. And lecithin, in the form of which mushrooms contain phosphorus, is very useful for the nervous system.

Folic acid, which is also found in champignons, is especially beneficial for pregnant women, mainly because it plays a role important role For proper development fetus, as it participates in the formation of the neural tube, which is the rudiment of the human spinal cord.

Mushrooms contain almost no salt, but they contain zinc, iron and potassium and pantothenic acid, which gives the human body vigor.

There is no sugar in these mushrooms at all, so they are also suitable for preparing dietary dishes.

There are many other mushrooms useful properties, the substances contained in them:

  • improve blood composition and are a good prevention of anemia;
  • reduce cholesterol, which can cause atherosclerosis;
  • improve the nervous system;
  • contribute to the production of serotonin, and it, in turn, improves mood;
  • increase metabolism, which contributes to the normalization of weight;

But champignons also have negative properties, for example, they are considered heavy food, because they are poorly digested, because of this, the use of mushrooms for children under 12 years old is not recommended. People suffering from gastrointestinal diseases should not eat champignons either, especially during periods of exacerbation.

All mushrooms during growth are saturated with various substances from the soil and air, including harmful ones, champignons are no exception. Therefore, you need to carefully choose a place for picking mushrooms, it should be in an ecologically clean area. And it is better to buy artificially grown champignons from manufacturers who follow all the rules of the technological process.

How to choose the right champignon mushrooms

In order to choose the best champignons, you need to follow simple rules. First, you need to pay attention to appearance. A quality product does not have dark spots, and the presence of an ammonia smell indicates that mushrooms were grown incorrectly. At good mushrooms and the smell must be appropriate.

After pressing on the mushroom cap, its shape is quickly restored.

Fried champignons with onions

The color on its cut should be beige or pink, but if it is brown, then the champignon is overripe.

It is better to wash mushrooms immediately before cooking. Washed mushrooms are not stored for a long time - they quickly absorb liquid and lose their taste.

Mushrooms can be stored in the refrigerator, lined with paper towels, which will absorb excess moisture so that the mushrooms do not rot. It is not necessary to soak them during washing, as they will be saturated with liquid and become watery and tasteless. Mushrooms can be stored in the refrigerator for no more than four days. You can also store champignons in a container under the lid to prevent drying out, but it must be with holes for ventilation.

You need to freeze mushrooms after cleaning and cutting them, so they can be stored for up to six months.

How to cook champignons at home quickly and tasty

  • you need to fry them over low heat, without closing the lid, and stirring for about 15 minutes;
  • it is not necessary to wash the champignons before frying, it is enough to wipe off the dirt with a damp cloth, then dry and cut into pieces;
  • frozen mushrooms can be fried without defrosting, they must be immediately put on a hot frying pan, and they must be salted before the end of frying;
  • canned mushrooms must be washed before cooking in a pan to remove vinegar, then fry over low heat for 5-7 minutes, add salt and seasonings at the end of frying, otherwise the mushrooms will release juice;
  • before stewing champignons, first they need to be fried for 5 minutes over high heat, and only then pour them with sauce and simmer, reducing the heat;
  • if the champignons are small, then you can fry them without slicing;
  • if you chop the mushrooms coarsely, then the taste of the finished dish will be more saturated.

Exists great amount champignon recipes, they are used in cuisines different countries and peoples. Soups, julienne are prepared from them, they are added to sauces, pizza, pies, salads.

How to fry champignons with onions in a pan

Fried champignons are served as an independent dish, it is also perfect for meat or for warm salads.

For frying, you need to take half a kilogram of champignons, a couple of onions, refined sunflower oil, a little salt, pepper and other seasonings to taste. Wash all products and be sure to dry. Mushrooms cut into pieces, onions in half rings. First, put the mushrooms in a hot pan and fry, stirring, for 5-7 minutes, until they acquire a golden color. Now you need to reduce the heat and put the onion. Stirring constantly, wait until the onion half rings become golden and add salt and spices. Then add cream and simmer for another 5 minutes. Instead of cream, sour cream is also added.

If frozen mushrooms are used for cooking, then the ingredients are taken in other proportions - you need to take a medium onion for half a kilogram of champignons and fry it first, and then add the mushrooms and fry for another 20 minutes.

To get a soft creamy taste, a little cream or butter is added to the dish. You can also put cream cheese in fried mushrooms, then the taste will become piquant. These products must be put at the end of cooking.

Fried champignons with onions and sour cream

This is a simple recipe for a dish that is very healthy and satisfying. To prepare it, you need to take half a kilogram of champignons, one onion, 5-6 tablespoons of sour cream, a little refined vegetable oil, a pinch of salt and pepper.

Wash, dry and chop all ingredients. Mushrooms are best cut into large pieces, and onions into small cubes. Pour oil into a frying pan and heat well. Now you need to lay out the mushrooms and fry them until all the water has evaporated. Add onion, sour cream or mayonnaise, reduce heat and simmer the mixture for about 15 minutes without closing the lid.

To make the sauce thicker, add flour during cooking, about a tablespoon. Greens lovers can add a little parsley or dill (2-3 tablespoons), decorate the finished dish with cilantro leaves. Even at the end of cooking, you can add crushed garlic - one clove will be enough.

This dish can be put into pots, add the yolk (not necessary, but it will soften the sour taste of sour cream), after whipping it and baking for 15 minutes at 180˚, sprinkle with grated cheese at the end and leave in the oven for another 5 minutes to melt it. You will get a very tasty julienne. It is served with white wine at the table.

Fried potatoes with champignons in a pan

The main ingredients of the dish are prepared separately - first potatoes, and then mushrooms.

Peel the potatoes and cut into strips or small slices, then put in a hot frying pan, in which the butter has already melted. You need to cook the potatoes for about 20 minutes and do not forget to salt at the end.

While the potatoes are cooking, you need to peel and cut the mushrooms into pieces, it is best if they are the same size as the potatoes. Then chop the onion and put it together with the mushrooms in another pan and fry for about 15 minutes. You can navigate by the color of the onion - as soon as it turns golden, the mushroom mixture is ready. Now this mixture can be added to the cooked potatoes, seasoned with mayonnaise to taste (about 100 g). Instead of mayonnaise, you can use 200 ml of cream. Leave the food to simmer over low heat for 5 minutes.

If you use frozen champignons for this dish, then the algorithm will be slightly different. First, fry the frozen mushrooms in a hot frying pan with oil for 10-15 minutes. At this time, peel and cut the potatoes into strips. Add it to the mushrooms and fry until the potatoes are ready, this will take about half an hour.

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At first glance, it may seem that frying mushrooms is quite simple, but there are some nuances in this process that will give the dish a rich taste and aroma, and failure to follow simple rules can ruin the dish and your mood.

Preparing fresh mushrooms for frying

How to fry mushrooms? To begin with, the mushrooms should be thoroughly washed, preferably under running water, and then cleaned, if necessary. For example, oyster mushrooms and champignons can be left unpeeled, oils are cleaned of the film covering the hat, and in the rest, only the leg is cleaned. Proper initial processing will undoubtedly affect the subsequent taste of the dish. Peeled mushrooms must be put in a container with water and allowed to stand for a while, but not more than 20 minutes, as the mushrooms will become heavily saturated with excess moisture, which will be released in excess during frying. To prevent the mushrooms from becoming hard, it is recommended to add vinegar to the water.

Boiling mushrooms before frying

Hothouse mushrooms, such as champignons or oyster mushrooms, do not need to be boiled before frying, and forest mushrooms must be boiled in lightly salted water. Usually cooking mushrooms before sending them to the pan is up to 10 minutes. It is better to cook mushrooms in a large saucepan. After the mushrooms have boiled required time, you need to throw them in a colander and wait a while for the water to glass. Usually after that, the mushrooms are cut and fried in vegetable oil.

Rules for frying mushrooms

If the mushrooms are large, it is better to cut them into small slices, and small ones must be fried on a hot stove. sunflower oil.

If the mushrooms need to be fried with onions, first fry the onion in half rings or chopped into cubes, and only then the mushrooms. After that, you need to fry for five to six minutes, without covering with a lid. After that, you need to cover the pan with a lid and fry over low heat for 5-7 minutes.

Frying champignons in a pan: delicious mushrooms

A few minutes before cooking, add salt and pepper. You can fry mushrooms with vegetables such as carrots, zucchini, potatoes, cauliflower.

You should try not to overdo it with spices, as they can drown out the mushroom taste and aroma, especially champignons. And in order for the mushrooms to be tender, you can add a little butter. Mushrooms are fried only in butter, mainly for making sauces. If you roasted the mushrooms properly, they will be evenly shaped and soft enough. As you understand, after frying, mushrooms are significantly reduced in size.

Serving fried mushrooms

Fried mushrooms can be served as a cold or hot appetizer, as a side dish to a main course, such as meat, chicken or fish, or as an independent dish. Very often, sour cream sauce is served with fried mushrooms, and fried mushrooms can also be sprinkled with chopped herbs and hard cheese.

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Mushrooms are one of the most popular foods that we meet in the kitchen. There are many recipes classic dishes with champignons, which are served as the main or additional ingredient. They can simply be fried in a pan with onions and carrots, stewed in a pot, baked in the oven with potatoes, cooked on the grill with meat and other vegetables. But the most classic option is mushrooms with cream or sour cream. Then the champignons acquire the finest delicious taste, from which it is impossible to break away. Mushroom fried with onions can be an addition to meat dishes, a variety of side dishes, warm salads or just a piece of fragrant fresh bread, and therefore use all the following recipes guided by your own culinary instinct.

How to fry champignons with onions in a pan?

Ingredients:

  • champignons - 800 gr;
  • sour cream - 200-300 gr;
  • onions - 1-2 pcs;
  • salt (to taste);
  • ground black pepper (to taste);
  • refined oil.

Cooking

First, the mushrooms must be washed, dried on a towel and cut into small slices. Peel and chop the onion (cut into half rings). Heat the refined oil in a frying pan and fry the chopped mushrooms for a couple of minutes until the water evaporates a little and the mushrooms acquire a golden crust. After that, add the onion and continue to fry our dish over low heat for 2-3 minutes.

How to fry fresh mushrooms

When the onion is a little fried, add sour cream to the vegetable mixture, salt, pepper, cover and continue to simmer over low heat for 3-4 minutes.

Simple, very satisfying and tasty dish mushrooms are ready.

In a similar way, you can cook fried mushrooms with onions and potatoes in a pan without spending a lot of time cooking.

Fried mushrooms with onions and potatoes

Ingredients:

  • potatoes - 7-9 pcs;
  • salt;
  • champignons - 600 gr;
  • onions - 1-2 large onions;
  • refined oil;
  • greenery.

Cooking

Mushrooms must be washed, dried on a towel and cut into small pieces. Finely chop the onion and fry a little with mushrooms in vegetable oil so that the liquid evaporates and the mixture browns. Then, almost ready mushrooms with onions put in a separate plate. Peel the potatoes, cut into circles and fry in the same pan where the mushrooms were cooked. A few minutes before the potatoes are ready, add mushrooms and onions to the pan and salt to taste. Close the dish tightly with a lid and let it fry until tender, not forgetting to stir so as not to burn.

Ready-made champignons fried with onions and potatoes, serve hot, sprinkled with fresh chopped herbs.

Fried champignons with onions and carrots

Ingredients:

  • mushrooms - 140 g;
  • carrots - 60 g;
  • garlic cloves - 2 pcs.;
  • sour cream - 30 ml;
  • green onion feathers - 1 bunch.

Cooking

After heating a little vegetable oil in a saucepan, fry the carrots cut into strips on it until half cooked. Add mushrooms to carrots. When the champignons give up all their moisture and the pan becomes dry, pour sour cream into the dish, and at the end of cooking put a handful of chopped green onions.

Fried champignons with onions and cheese

Ingredients:

Cooking

Coarsely chop the mushrooms. Chop the onion and fry in a small amount of vegetable oil until golden brown. When the onion is ready, you can add mushrooms. At the stage of extracting excess moisture from the mushrooms, add sour cream, salt and pepper, simmer for another 10-15 minutes. Sprinkle the hot dish with cheese and leave in the pan until it melts.

Boil milk mushrooms for 15-20 minutes

Cook mushrooms for 40-60 minutes

Cook porcini mushrooms for 30-50 minutes

Chanterelles and boletus boil for 20 minutes

Boletus and russula are boiled for 30-40 minutes

Butter and mushrooms cook for 25-35 minutes

Morels are boiled for 30 minutes

How long to cook mushrooms?

How to properly prepare for cooking and how much to cook wild mushrooms? Everything is more complicated with them than with the usual champignons and oyster mushrooms. Forest mushrooms require thorough cleaning and high-quality rinsing with running water. Of course, if you have time, it is best to soak them for 10 minutes, which will greatly facilitate the process of removing dust and dirt. Fresh forest mushrooms are denser and stronger, and therefore they are much easier to handle. If you collected them yourself, start preparing for cooking immediately after returning from the forest. Among forest mushrooms worms may come across, they should be selected. Also, you will need to cut the legs.

Forest mushrooms have their own characteristics in cooking, which are different for each individual variety. For example, milk mushrooms, in addition to preliminary cleaning, require additional soaking in salted water for 1-2 hours. They cook in 15-20 minutes. It will take a little longer to cook porcini mushrooms and mushrooms. Such wild mushrooms require replacement of water after boiling. They should be cooked over low heat, periodically removing the resulting foam. Honey mushrooms will be ready in 40-60 minutes, porcini mushrooms - 30-50 minutes. The fact that the product is cooked is evidenced by its lowering to the bottom of the pan.

From the caps of chanterelles and boletuses, you must first remove the skin. These forest mushrooms are boiled in a large volume of salted water for 20 minutes. As for boletus and russula, they will be ready in 30-40 minutes. Oil mushrooms and mushrooms must be cooked for 25-35 minutes. Morels require pre-soaking in cold water for about 1-2 hours. They cook for about 30 minutes.

When preparing duboviks, volnushki and pigs, you need to be very careful.

Fried champignons with onions - how to cook champignons in sour cream in a pan

Such wild mushrooms should be pre-soaked in several waters, the cooking process is also carried out in stages - the water is changed several times. If you are not sure that you can cook duboviki, volnushki and pigs correctly, it is better not to risk either your health or the health of your loved ones.

Flattering mushrooms are very tasty and fragrant, but do not forget that some of their varieties are dangerous. Therefore, if you are not sure that you can cook them correctly, do not take on this matter.

How to fry champignons with onions in a pan?

How and how much to fry champignons in a pan?

Fried champignons are a delicious and easy-to-cook dish that can be consumed with various side dishes, as well as for cooking delicious salads, snacks and other dishes, so in this article we will try to understand in more detail how to properly and how much to fry champignons in a pan until cooked.

How long to fry champignons in a pan?

The frying time of champignons depends on which mushrooms will be used (fresh or frozen), as well as their cuts (fried finely, coarsely chopped or whole). Let us consider in more detail how long it takes to fry champignons until cooked:

  • How long to fry fresh champignons in a pan? Fresh champignons cut into pieces (slices) are fried for an average of 15 minutes over medium heat (finely chopped in a small amount can be fried in 3-5 minutes).
  • How long to fry frozen champignons in a pan? Frozen champignons must be fried for 10-15 minutes, while they are not thawed beforehand.

Having learned how many minutes to fry champignons, we will further consider in more detail the process of their preparation at home.

How to fry champignons in a pan?

The simplest and fast way frying champignons is their frying in sunflower oil in a pan, while, depending on the purpose of their frying, you can add fried onions, sour cream, etc. in the process. Let's take a closer look at how to fry champignons in a pan:

  • We thoroughly wash fresh mushrooms under running cold water, peel off the film under the hats (if any) and cut off the darkened places on the mushrooms with a knife. If the mushrooms were frozen, just take them out of the refrigerator 10 minutes before cooking, so that they thaw a little.
  • We leave the washed champignons for 5-10 minutes in a colander so that the water is completely drained from them, after which we cut them into even plates.
  • Pour vegetable oil into the pan so that it covers the entire bottom of the pan (do not need to pour a lot) and heat it over high heat (the oil should become hot, but not red-hot).
  • We shift the prepared champignons to the pan and fry over medium heat for 10-15 minutes until cooked (on average, both fresh and frozen mushrooms are fried for about the same time, with the exception of finely chopped fresh in a small amount, which, like chips, are fried in 3-5 minutes) .
  • 2-3 minutes before the end of frying, salt and pepper the mushrooms to taste. You can also fry the chopped onion in sunflower oil in parallel in a separate pan and add it to the mushrooms 5 minutes before the end of cooking if you want to get delicious fried champignons with onions).

Note: many are interested in the question, is it necessary to boil champignons before frying? Before frying, it is not necessary to boil the mushrooms, it depends on your preferences, but if you are going to pre-boil the mushrooms, then we do this for 5-7 minutes after boiling the water in the pan.

You may also find the article on the topic: how to cook champignons?

In conclusion to the article, it can be noted that knowing how to fry champignon in a pan, you can quickly and tasty cook these mushrooms for cooking your favorite dishes or in addition to a side dish. Your reviews and helpful tips how to properly fry champignons until cooked, leave in the comments to the article and share it in in social networks if it was helpful to you.

How to fry champignons in a pan

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Mushrooms fried in dough

Recipe: half a kilo of fresh mushrooms, vegetable oil - as needed

For the dough: half a glass of flour, an egg, a glass of milk, a pinch of ground cinnamon, a teaspoon of sugar; salt

From flour, milk, knead the batter. Beat the egg, salt, sugar, cinnamon into the dough.

To cook fried mushrooms cut into large pieces, first boil for half an hour in salted water. Next, tip into a colander, let the water drain.

We dip the shares of dried mushrooms in the dough, deep-fry until golden brown.

Serve fried mushrooms with sauce to taste.

According to this data, you can fry chanterelles, champignons, porcini mushrooms in dough.

Mushrooms fried with onions

Recipe: a glass of dried mushrooms, 3 onions, a tablespoon of flour, 2/3 cups of sour cream; vegetable oil

Let's chop the onion. Soak the mushrooms in salted water, boil, squeeze, cut into strips.

Fry the onion in a frying pan in oil, transfer to a dish.

Fry the mushrooms in the oil left after the onion, put in a bowl with onions.

Sprinkle the rest of the butter with flour, add sour cream, salt, pepper. Bring the sauce to a boil.

Pour sauce over fried mushrooms with onions, serve with potato garnish.

Mushrooms fried with cheese

Recipe: half a kilogram of mushrooms, 200 g of cheese, 2 onions, 5 garlic cloves; vegetable oil

Mushrooms cut into slices, scalded with boiling water.

Cut the cheese into thin sheets.

We chop the onion, fry in oil. Add mushrooms, salt, pepper. We fry the composition until the moisture from the mushrooms evaporates.

Pour the mushrooms with chopped garlic arrows, cover with slices of cheese, remove from heat after 3 minutes.

Fried mushrooms with cheese are served as an appetizer.

Fried mushrooms with onions

Recipe: half a kilo of mushroom caps, 80 g butter, onion, a glass of sour cream sauce, 2 tablespoons chopped dill; salt

We chop the onion, fry in oil.

Boil mushrooms in salted water; let's discuss.

We fry caps of mushrooms on both sides in oil; transfer to a dish.

Pour the fried mushrooms with onions, mix the composition.

Fried mushrooms with onions, decorate with dill, pour sour cream sauce Serve with mashed potatoes.

Many young hostesses do not undertake to fry champignons in a pan. Some people think that cooking a dish is difficult, while others are sure that it is a very long process.

However, fry champignons using our step by step instructions with a photo, it will not be difficult.

Be careful, these mushrooms decrease in volume after frying by 2 times.

Taste Info Second: Mushrooms

Ingredients for 2 servings:

  • Champignons - 500-600 g;
  • Onion - 1 pc.;
  • Vegetable oil - 50 g;
  • Salt pepper;
  • Seasoning for mushrooms natural - to taste.


How to cook fried champignons with onions in a pan

If you bought champignons in a supermarket, you need to use a sharp knife to peel the flesh under the hat and clean it from dirt and black dots. Then put in a colander and rinse very quickly (no more than 1 second) under running water, and then let it drain well.

Now cut the mushrooms. Fried champignons will be tastier if the mushrooms are cut into larger pieces. I usually cut in half lengthwise and then, into several pieces each half, if the mushrooms are medium in size (the cap is 2 to 3 cm in diameter). Small specimens, up to 2 cm, can not be cut at all, but large ones need to be cut like this: first cut off the leg, then cut the hat in half and divide each half into 3 parts. I do not advise cutting champignons into slices, the mushroom taste will go away greatly. It is important that all the pieces are approximately the same size - this will help to cook the food quickly and efficiently.

When the mushrooms are prepared, let's take care of the onions. We will cut it not too finely, best of all in halves of rings or 1/4. We heat the pan with vegetable oil, while the fire should be medium, we pass the cooked onion in it until golden brown. We do not need it to be completely ready, it is enough that light brown stripes have just begun to appear on it. It will take no more than 2 minutes.

Now lay out the mushrooms. On them salt, seasoning for mushroom dishes. Mix thoroughly and fry over medium heat. Stir every 3 minutes.

During the frying process, quite a lot of liquid will be released. It is not necessary to cover the pan with a lid, because we want the liquid to evaporate.

Fry until all the moisture is gone, usually no more than 10 minutes. Then you still need a few minutes (2-3) to fry the mushrooms until golden brown. At the end of cooking, if desired, you can add a couple of minced garlic cloves. After squeezing it through a press, mix the mushrooms well.

This is how it is simple and quick recipe fried mushrooms with onions. It remains to figure out what side dish you serve this dish with.

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Fried champignons with sour cream

Fried champignons with onions and sour cream are very tasty, because when fried with sour cream, the mushrooms will get a softer delicate taste. You can add more hot spices to this dish - this will make it saturated and not cloying. When using sour cream, the number of calories also increases.

Ingredients:


Cooking method:

  1. First, prepare the mushrooms, cut, peel and chop the onion.
  2. Place the onion in a frying pan with hot oil and fry until golden streaks appear over medium heat.
  3. Now put the mushrooms in the pan (do not reduce the fire), but stir the food every couple of minutes.
  4. After 5-7 minutes of frying, you need to put 3-4 tablespoons of thick sour cream, salt and spices in a pan with mushrooms. After that, the fire is reduced to a minimum and the pan is covered with a lid.
  5. Stew for another 5 minutes, and then remove. Sour cream will make the taste of mushrooms more tender and softer.

Fried mushrooms in the oven

These will no longer be completely fried mushrooms, they will be stewed a little in the oven. However, thanks to this, your dish will receive a bright mushroom aroma and rich taste. Instead of sour cream, you can put a couple of tablespoons of tomato paste here. Dish get the appropriate aftertaste.

Ingredients:


Cooking method:

  1. Prepare and cut the onion and mushrooms. Add the onion to the hot skillet and sauté until ruddy crusts. Then add mushrooms and hold on medium heat for 2-3 minutes, put spices and cream or tomato paste(with it you need to add 1 tablespoon of water).
  2. If you place the fried mushrooms with sour cream in the oven for 10 minutes, you will get a very fragrant dish with a rich taste.
  3. You do not need to shift the mushrooms, just remove the pan from the stove (5 minutes after the start of frying the mushrooms) and put it in the oven.
  4. Take it out of the oven carefully. To not get burned.

Mushrooms with sour cream in a slow cooker

You can fry champignons in a slow cooker. Then minimal participation is required. And the mushrooms will still be just as tasty and fragrant.

Ingredients:

  • Champignons - 500-600 g;
  • Onion - 1 pc.;
  • Salt, pepper bay leaf - to taste;
  • Vegetable oil - 40 g;
  • Sour cream - 90 g.

Cooking method:

  1. Clean and cut the mushrooms, chop the onion.
  2. Put the onion rings in a multi-pot and add vegetable oil. First, select the "frying" mode and fry the onion.
  3. Now put mushrooms, spices, sour cream (here it is better to take liquid sour cream) to the onion in a multi-pan and close the lid.
  4. Then turn on the "extinguishing" mode and set the time to 15 minutes. When the signal sounds, your mushrooms are ready.