Why this mushroom is so called, it is clear, probably, only to mycologists. The most beautiful cobweb is far from the most beautiful representative of the mushroom kingdom. And besides, he is very dangerous, and it is better to bypass him when meeting. What does it look like and where does it grow?

The most beautiful cobweb (Cortinarius rubellus or Cortinarius speciosissimus), belonging to the Cobweb family, the genus Cobweb, has another name - reddish cobweb. In the common people before, he was also called a bog hunter. It is a dangerous and poisonous agaric mushroom.

  • the hat is medium in size, rather thick, with a diameter of 3 to 8 cm (in some cases it grows up to 10 cm). Bell-shaped or conical shape - in young fruit bodies, and flattened-convex with a central tubercle, acute or obtuse - in adults. The surface is finely scaly and dry to the touch. The color of the skin is brown-red, orange-red, brown, strongly dependent on climatic conditions and weather. The peculiarity of this cobweb is the existence of its two subspecies. The first has a hat with a darker center, from which concentric circles of a reddish hue diverge. Towards the edge of the cap, its color brightens. The second, on the contrary, has a lighter center, pinkish red, and the concentric circles extending from it are more dark color, but the edges are always lighter;
  • the leg is dense, from 5 to 12 cm high, 5-15 mm thick. Cylindrical, sometimes thickens towards the bottom, forming a club-shaped base. The color of the surface is orange-brown, in the lower part of the leg there are ocher-colored rims - these are the remains of the bedspread. In mature mushrooms, they are almost invisible. The surface is distinctly fibrous;
  • the pulp is tasteless, has a yellow or orange color. It has a radish smell, which in some cases may be absent;
  • the plates are relatively frequent, adherent to the stem. Their color varies from orange to brown, in mature cobwebs it can be brownish-rusty;
  • spores in the form of a wide ellipse, almost spherical, warty. They are rusty brown in color.

Distribution and fruiting period

The most beautiful cobweb is widespread and quite common in the northern regions with temperate climate. Widely known in Europe, in the north and in the central part of Russia. Grows in coniferous, mixed, marshy moist forests often in acidic soils. Forms mycorrhiza with birches, spruces.

This type of cobweb bears fruit from late May to September. Occurs both in groups and alone.

Similar species

The most beautiful cobweb can be confused with the dangerous and poisonous mountain cobweb (Cortinarius orellanus). However, these two species can be distinguished by the rings on the stem - in the mountain species, the remains of the bedspread in the form of red rims at the base are not visible. Yes, and it grows in wide deciduous forests near beeches and oaks.

Also, an inexperienced mushroom picker can easily confuse the hero of our article with a straight cobweb (Cortinarius collinitus). It does not smell like a radish and has a straight light leg. This is an edible mushroom, and therefore you need to be very careful when collecting - a mistake can cost you your health.

In general, it is important to note that almost all cobwebs are easy to confuse with each other - they are very similar.

Virulence

The most beautiful cobweb is deadly poisonous mushroom. It contains orellanins - substances that can cause irreversible changes in the tissues of the kidneys. They can lead to death, which sometimes overtakes a person even 5 months after eating this type of cobweb.

Orellanins act very slowly and gradually become the cause of kidney failure. Other toxic compounds are also present in mushrooms - these are benzonin, cortinarine and others. Signs of cobweb poisoning appear only 3-14 days after eating mushrooms - this is thirst, burning and dry mouth. The human condition is deteriorating very quickly. Doctors need to be called immediately.

Moreover, it is important to know that representatives of this species, even after thorough cooking or drying, still remain poisonous. And treatment after cobweb poisoning sometimes lasts more than one month.

Interestingly, until the 1960s beautiful cobweb considered a completely harmless mushroom - it was eaten. But when a number of poisonings were registered in Poland (and some of them ended in death), scientists found that this particular species caused them. Therefore, when you meet him, just leave the "handsome" in place.

Cobwebs are edible mushrooms that grow in all types of forests. They can be eaten even raw, these mushrooms are no less tasty after heat treatment, as well as in salted form. The cobwebs got their name because of the white "spread" wrapping lower part hats and falling on the leg. You need to go to the forest for all varieties of cobwebs at the very end of summer and you can collect them until mid-autumn.

Cobweb velo-violet (swollen) – "Cortinarius alboviolaceus" – cap mushroom from the plate group. Hat up to 10 cm in diameter young mushroom whitish-violet, lilac with a silvery sheen, then off-white. The flesh is bluish, thick in the middle.

The plates are frequent, wide, first lilac, then brown. Spore powder is rusty-brown.

Leg up to 8 cm tall, with a tuberous swelling downwards, white with a purple tint, with a whitish annular stripe.

Grows in deciduous and mixed forests.

collection time- from August to the end of September.

Before use, you need to pour over boiling water, then you can fry, salt and.

Edible gossamer mushroom yellow

Cobweb yellow (Cantharellus triumphans)- cap mushroom from the lamellar group. The cap is up to 12 cm in diameter, the young fungus is rounded, the old one is flat-convex, thick, yellowish-brown or buffy. The edges of the cap are connected to the stem of the fungus with a cobweb. The flesh is whitish or light brown, pleasant smell and taste.

As you can see in the photo, this edible cobweb mushroom has whitish, lilac or grayish-bluish plates. In old mushrooms, they are brown, wide. Spore powder brown.

The leg is high, more than 10 cm, thickened at the base, whitish-yellowish, dense, with several belts of red scales, remnants of the bedspread.

Grows in deciduous and coniferous forests, mainly in birch forests.

collection time- Aug. Sept.

It is used in food fresh, salted and pickled. Salty cobweb palatability is not inferior to and .

Cobweb scaly and his photo

Cobweb scaly (Cantharellus pholideus).Hat mushroom from the lamellar group. The cap is up to 10 cm in diameter, in young mushrooms it is convex, in mature mushrooms it is flat, with a blunt tubercle, scaly, brown-brown. In wet weather, mucous, sticky, shiny when dry. The pulp is white, on the cut does not change color.

The plates of young mushrooms are light, bluish-gray, then rusty-brown. Spore powder brown.

The leg is low, up to 2 cm, first lilac, then brown, with several brown belts.

It grows in mixed and coniferous forests, mainly in mossy places.

collection time- from the second half of July to the first half of October.

Used fresh.

Spider web mushroom purple (with photo)

Mushroom cobweb purple (Cantharellus violaceus) belongs to the lamellar group. Hat up to 12 cm in diameter, convex, then prostrate, dark purple, scaly. The flesh is gray-violet or bluish, fading to white.

This mushroom can be called beautiful due to the delicate and beautiful shade of the cap. Cobweb blue - enough rare view, which in Russia grows in only one subject of the country. Where does it meet and what does it look like?

Blue cobweb (Cortinarius caerulescens) - large view of the Pautinnikov family, belonging to the genus Pautinnikov. This conditionally edible mushroom belongs to the lamellar group. It also has other names:

  • cobweb gray-blue;
  • bluish cobweb;
  • dove cobweb.

The species also has Latin synonyms - these are Phlegmacium caerulescens, Cortinarius cumatilis and Cortinarius cyanus.

  • cap in the form of a hemisphere in young fruiting bodies, then prostrate or slightly convex, fleshy and large, 4-10 cm in diameter. The surface color is variable - in young mushrooms it has a blue or purple hue with a brownish center and shading closer to the edge, then the cap becomes light - brown with a blue border. The skin is shiny, fibrous to the touch;
  • the stem relative to the cap is high (3 to 10 cm long) and thin (6 to 25 mm thick), thickens in the lower part and becomes tuberous, about 4 cm in diameter. The threads of the private bedspread are purple. The stem is bluish-violet at first, and then dirty brown, often completely colored to match the hat. The tuberous base has a yellowish-whitish hue;
  • the flesh is grayish-blue or pale yellow, has an unpleasant odor and a fresh or slightly sweetish taste;
  • the plates are wide, rather frequent, notched-adhered to the stem, at first they are cream-colored with a purple tint, darken to brown over time;
  • spores are warty, almond-shaped, rusty-brown in color.

Places of distribution and fruiting period

The bluish cobweb is found in forests North America, Europe, in Russia grows in Primorsky Krai. Grow in coniferous and broad-leaved forest belt. The species prefers calcareous soils. The fungus is mycorrhizal with oak, beech and other representatives of the deciduous group.

The hero of the article usually does not grow large groups, but can also be found in a single copy. It can be found in summer starting from August and in autumn all September.

Similar species and how to distinguish from them

The gray-blue cobweb has a striking resemblance with a certain group of mushrooms. For example, it has much in common with the conditionally edible watery blue (Cortinarius cumatilis) - for a long time these two species even combined into one. But the latter is distinguished by a uniformly gray-blue skin of the cap, and also does not have a private veil and thickening at the bottom of the leg.

Cortinarius caerulescens is also similar to Mayor's cobweb (Cortinarius mairei), which has white plates. And you can distinguish the hero of the article from the cobweb of Terpsichore (Cortinarius terpsichores) by a more uniform color of the hat. There is a certain similarity with blue in Cortinarius cyaneus and Cortinarius volvatus. The first is distinguished by the remains of a veil on a darker cap and radially arranged fibers on it. And the second has a more modest size and a dark blue color. Sometimes blue can be confused with white-violet cobweb (Cortinarius alboviolaceus), which has a white-purple cap color, and its surface is smooth and silky.

There is no data on the edibility of most similar species, but it is worth remembering that most cobwebs are poisonous, as well as inedible representatives of the mushroom kingdom. Therefore, it is necessary to collect blue ones with extreme caution.

Primary processing and preparation

The hero of the article is not enough famous mushroom, which is considered conditionally edible and is classified as category IV. You can serve the gray-blue cobweb to the table by frying it. But remember that the mushroom must be boiled for 25 minutes before this. It is also dried or pickled - in this case it turns black.

This mushroom is quite rare, and not every mushroom picker will be lucky to find it. But, nevertheless, if you find a blue cobweb, you can safely put it in the basket. Just make sure it's really him first. If there is even a slight doubt about the belonging of a mushroom to a particular species, it is better to leave it and continue to grow in the forest.

Have you heard of such a fungus as a cobweb? And it turns out to be deadly poisonous! Detailed information you will find in the article.

Beautiful cobweb - deadly poisonous mushroom

A photo of the mushroom in question is presented to your attention in the article. The most beautiful cobweb (reddish) - is the genus Cobweb, the Spider web family. In the people it is also called a swamp. They should not be eaten either raw or cooked, because the toxins contained in them provoke the development of kidney failure. This genus consists of at least 40 species. Some are considered poisonous, some are edible, and some are conditionally edible. By outward signs such mushrooms are quite similar, so they are often confused. This suggests that it is better not to collect them without proper knowledge about both cobwebs and mushrooms in general. And in order to decide to eat such a mushroom, you need to be 100% sure what kind of cobweb you found.

Until the 1950s, it was believed that these mushrooms could be eaten. And only as a result of a large number of incidents recorded in 1957 with poisoning by the orange-red cobweb, and later by the most beautiful cobweb, it was decided to classify these mushrooms as deadly poisonous. These two species are the most toxic.

Appearance

The width of the cap varies from 4 to 9 cm, starting from a conical shape, flowing into a flat prostrate one, with a tubercle in the center. The outer layer is dry, matte with a velvety and fibrous structure. Color - reddish-orange or reddish-brown, the central part is darker. When in contact with water does not increase in size.

The plates are planted infrequently, they are wide, thick. At first, the color corresponds to the hat, then it changes to a reddish-brown. In young mushrooms, a cobweb-like cover of yellow-ocher color can be seen.

The leg is cylindrical, increasing or tapering at the base, while its length is 60-100 mm, and its thickness is 4-10 mm. On the fibrous coating, you can find crooked belts of a barely yellow tint.

The flesh has a light orange or yellow-brown hue with a bad smell.

The trace of the spores is reddish-brown. Their size is 8-8.5 microns, the shape is wide elliptical or almost spherical, with a warty outer layer. Cheilocystidia are practically non-existent.

Where does it grow

The most beautiful cobweb is a deadly poisonous mushroom that is found in Europe in numerous regions. In our areas, they grow in the central regions, as well as in the northern part. You can see such mushrooms in mountainous areas, on hillsides. They are quite rare.

How it grows

Most of all, such a mushroom grows in oak, as well as old coniferous forests, where light sandy soil is common. Raw spruce forests with green sphagnum mosses are also favorable for growth.

Toxic spores can be dispersed to other areas by airflow and tactile contact. Mycorrhiza forms with spruce.

It bears fruit from July, up to the formation of the first frost on the soil. Near the clusters of the most beautiful cobweb, you can find others of this genus.

The most beautiful cobweb is a deadly poisonous mushroom: types

In our territories, up to 40 species of mushrooms of this genus can be found, and only 2 of them are edible. Some of them are so dangerous that they are equated with the vast majority of mushrooms are simply inedible.

Only specialists can find the difference among all these species, which suggests that it is better to bypass them.

Similar species

Mountain cobweb is another poisonous mushroom, the use of which can be fatal. The width of its cap is 30-80 mm, at first it is convex, and when the mushroom ages, its shape becomes flat, in the central part there is a flat tubercle. The outer layer is dry. The color varies from yellow-brown to reddish-brown. The height of the leg is 40-90 mm, and its width is 10-20 mm. It's already at the bottom. The surface of the cap and stem is fibrous.

Edible cobweb - a type of mushroom that can be eaten. His second name is fat. Its 50-80 mm cap has a dense fleshy structure with edges wrapped towards the ground. With the passage life cycle, it acquires a flat, slightly depressed, shape. Its color is greyish-white, and the surface is moist. The leg has a height of 20-30 mm and a width of 15-20 mm, it is dense, without bends.

Mucus cobweb is a conditionally edible mushroom. It should not be confused with the slimy cobweb. The hat has a diameter of 100-120 mm. At first, it has a bell-shaped shape, which eventually becomes flat with a curved edge. The color of the cap varies between yellowish, brown and brown. The whole mushroom is covered with mucus. The leg reaches 200 mm in length, it resembles a spindle. Its color is white with a bluish tinge. Particles in the form of lumps and rings can be found on the leg.

There is another similar deadly poisonous species- cobweb shiny. He is quite rare. It is very easy to recognize by its bright yellow hat, covered with mucus. Found in coniferous forests.

The most beautiful cobweb (deadly poisonous mushroom, similar species which were presented to your attention above) can still be confused with some edible mushrooms. These are crimson hygrophores, camphor lactic and a type of honey agaric - armillaria glubniev. The main difference between a poisonous mushroom and honey agaric is the presence of buffy belts and red plates on its leg - they are white or light yellow in honey agaric.

Classification

What else is known about such a mushroom as the most beautiful cobweb? Deadly poisonous which includes the following basic data:

  • Kingdom - Eukaryotes.
  • Kingdom - Mushrooms.
  • Subkingdom - Higher mushrooms.
  • Department - Basidiomycetes.
  • Subdivision - Agaricomicotina.
  • Class - Agaricomycetes.
  • Subclass - Agaric.
  • Family - Cobweb.
  • Genus - Cobweb.
  • Subgenus - Leprocybe.
  • View - The most beautiful cobweb.
  • World Scientific Name: Cortinarius rubellus Cooke.

Toxic Substances

The most beautiful cobweb is a rare deadly poisonous mushroom that contains a very strong toxin, a complex polypeptide - orellanin. It does not lose its toxic qualities after processing high temperatures, placing it in a different acidic environment and drying. Toxicity is greatly reduced only under the influence of ultraviolet and solar radiation. This mushroom contains 7.5 mg of orellanin for every 1 g of dried mushrooms.

Experts believe that in addition to orellanin, mushrooms contain 2 additional polypeptides - cortinarin A and B, which determine the totality of manifestations in the form of patient complaints. The joint presence of these 3 components was found only in 2 species of mushrooms of this family: the most beautiful cobweb (reddish) and orange-red.

What are the main symptoms and how quickly do they appear?

Thanks to a large number studies, it has been determined that the main organ that affects orellanin is the kidneys. Due to its joint action with metabolites, in the cells of the epithelium of the kidneys, free radicals, there is a destruction of cell membranes, suppression of alkaline phosphatase and protein production, as well as damage to the structure of RNA and DNA.

Even a small amount of the product can harm the body. 40 g of freshly picked mushrooms, eaten, can lead to death. That is why, in order to save your life, it is recommended not to pay attention to the brown-red cobwebs, and not to collect suspicious mushrooms at all.

Clinical picture of orellanin syndrome according to by and large depends on personal susceptibility to the toxin. In case of poisoning with the most beautiful cobweb, there are four stages of the disease.

A particular danger of orellanin poisoning is that symptoms as a result of its ingestion may appear only after a long time, when it is already too late, and everyone will safely forget about the use of mushrooms. There are cases when symptoms appear after 7-14 days. During poisoning, the patient may experience nausea, a huge need to drink, a feeling of dryness and burning in the oral cavity, vomiting may occur, and pain in the abdomen. This condition can last from 1 to 2 weeks. If you do not seek help in a timely manner, then a fatal outcome is not ruled out. IN special occasions, when the patient's condition is very serious, death can occur even 5 months after the moment the poisonous mushroom is consumed.

In the case of a short lethal stage, within 2-3 days, an acute kidney failure with a long oligoanuric stage. Children and the elderly are most affected by the disease.

If nephropathy persists for a long time, then in 30-50% of cases it will be followed by the formation of a chronic form of renal failure.

Cobweb, a very widespread, poorly known mushroom. It cannot be called particularly demanding on the habitat. Cobweb can grow in both deciduous and mixed forests. They tend to like moist places. Very often, the cobweb mushroom can be found along the edge of the swamp.

Because of this, they got their second name "swamp". But, in autumn, they can be found, even in places quite remote from the swamps. There they can be found in fairly large groups.  Young cobwebs are very attractive with their appearance, strong fleshy body, bright yellow. Their hats are rounded. The spore-bearing plates are hidden.

Adult mushrooms can resemble a toadstool. They have a darker color and the remains of a coverlet resembling a cobweb. These mushrooms are quite valuable and tasty. The most important thing you need to know and be able to do is to distinguish them from other marsh mushrooms. Because among the variety of these mushrooms, poisonous ones also come across.

Poisonous mushrooms can be distinguished by some signs, such as an unpleasant smell, a very bright color, and the legs of their bodies are mostly covered with scales. Also they do not have the correct beautiful shape. They say that the most The best way storage of this mushroom - drying.

White-purple cobweb (Cortinarius alboviolaceus) photo

It grows in coniferous and deciduous forests on damp soils in August-September. Hat up to 8 cm in diameter, convex, whitish-violet, lilac, silver, then becomes off-white. The flesh is whitish-bluish, thick in the middle, without much odor.

The plates are adherent, at first covered with a cobweb, grayish-bluish, tobacco-brown in old age. Spore powder is rusty-brown. Leg up to 8 cm long, 1.5-3 cm thick, tuberous-swollen at the bottom, white with a purple tint, with a whitish annular stripe.

little known edible mushroom of the fourth category. After scalding with boiling water, the white-violet cobweb can be boiled, fried, salted and marinated.

Brilliant cobweb (Cortinarius splendens) photo

It occurs in coniferous forests, more often in pine forests, in August-September. Hat 5-10 cm in diameter, convex, then flat, sticky in wet weather, shiny in dry weather. The pulp is thick, friable, pale yellowish, smells like dill. The plates are frequent, very wide, first yellow, then rusty-brown.

Spore powder is yellow-brown. Leg 5-10 cm long, 1.5-2 cm thick, tuberous thickened at the bottom. Cobweb shiny edible, the fourth category.

Used boiled, dried and pickled.

Cobweb bracelet (red) (Cortinarius armillatus) photo

Found in coniferous and mixed forests. grows in wet places, in small groups and alone, from July to September. The cap is 5-15 cm in diameter, in young mushrooms it is broadly bell-shaped, in mature mushrooms it is prostrate, fibrous, brick-red.

The pulp is yellowish-brown, soft, without any special smell. The plates adhered to the stem, wide, sparse, with a wavy edge, light brown. Spore powder is rusty-brown.

Leg 6-15 cm long, 1-3 cm thick, strongly thickened downwards, dense, with 2-3 transverse brick-red belts (bracelets). Cobweb bracelet edible, the fourth category. It is used boiled, salted, pickled and dried.

Blue cobweb (Cortinarius coerulescens) photo

It grows in deciduous and coniferous forests on calcareous soil in August-September. Occurs in small groups and singly. Cap 5-10 cm in diameter, convex, slimy, bluish-violet, fading to pale brown.

The flesh is thick, pale yellow, sweetish in taste. The plates are adherent, frequent, wide, at first lilac, then turn brown, with a rusty tint. Spore powder is rusty-brown. Leg 4-9 cm long, 1-2 cm thick, with a tuberous base, 3-4 cm in diameter, first bluish-violet, then becomes dirty brownish.

Cobweb blue edible, the fourth category. Used boiled, dried and pickled.

The web is yellow. Triumphal bog (yellow) (Cortinarius triumphans)

It grows in deciduous and coniferous forests in August-September, singly and in large groups. The cap is up to 15 cm in diameter, rounded in a young mushroom, convex or slightly flattened in mature mushrooms, yellowish-brown or ocher, slimy in wet weather. The edges of the cap are connected to the stem with a cobweb cover. The flesh is thick, whitish or slightly brownish. The taste and smell are pleasant.

The plates adhering to the stem are whitish at first, then lilac or grayish-bluish. In old mushrooms, they are light clay or brown in color, wide, with uneven jagged edges. Spore powder brown. Leg up to 15 cm long, 1.5-2 cm thick, cylindrical, thickened to 3 cm towards the base, yellowish-whitish, dense, with several dark scaly bands - the remains of the bedspread.

Cobweb yellow edible, the fourth category. It is used boiled, salted and pickled.

Cinnabar-red cobweb (Cortinarius cinnabarinus (Dermocybe cinnabarina))


Cinnabar-red cobweb Cortinarius cinnabarinus (Dermocybe cinnabarina)

fruiting body

darker hats. Spore powder is rusty brown. The leg is even, hollow, silky-fibrous, with an annular rest of the bedspread, retaining the brightness of the red color for a long time, then brownish. The pulp is dense, paler than the cap, with the smell of radish.

season and place

Grows in summer and autumn.

Grade

The mushroom is tasteless; possibly poisonous.

Sticky brick-brown cobweb (Cortinarius varius)


Cobweb brick-brown sticky Cortinarius varius

fruiting body

juicy lilac, later rather brownish, frequent. Spore powder is rusty brown. The leg is fleshy, pale lilac above, with a thickening. The flesh is white, with a characteristic smell of radish and a delicate taste.

season and place

It grows in summer and autumn in coniferous forests on lime-rich soil.

Grade

Edible and high quality mushroom.

Brown cobweb (Hymenochaete cmnamomea (Dermocybe cinnamomea))


Cobweb brown Hymenochaete cmnamomea (Dermocybe cinnamomea)

fruiting body

somewhat lighter than the cap, fibrous. The flesh is olive-yellowish, with a musty smell.

season and place

It grows in summer and autumn in deciduous and coniferous forests.

Grade

The mushroom is tasteless.

Edged cobweb (Cortinarius armillatus (Hydrocybe armillata))


Cobweb trimmed Cortinarius armillatus (Hydrocybe armillata)

fruiting body

light brown, cinnamon-colored in old age, rare. Cinnamon colored spore powder. The leg is long, even, brownish-fibrous, with many conspicuous cinnabar-red rings. The flesh is pale brown with no noticeable odor.

similarity

The mushroom is easily identified by the characteristic rings on the stem.

Grade

The mushroom is edible, but not everyone benefits.

Cobweb excellent

Cobweb direct (blue-barreled, soiling) (Cortinarius collinitus) photo

It occurs in deciduous and coniferous forests, more often in aspen forests. Grows from early summer to late autumn. Hat up to 10 cm in diameter, first convex, then flat, sometimes with a blunt tubercle, ocher-brown, slimy, sticky, shiny when dry. The pulp is white. The plates adhering to the stem are light, bluish-grayish in young mushrooms, then clay-brown.

Spore powder brown. Leg up to 12 cm long, 1-2 cm thick, cylindrical, solid, with several brown belts - the remains of a cobweb cover. Gossamer straight conditionally edible belongs to the fourth category.

It is used after boiling (drain the water) fresh, salty, marinated.

Cobweb cobweb (Cortinarius glaucopus) photo

It occurs in coniferous and mixed forests in August-September. cap 5-15 cm in diameter, convex, dirty yellow or brown with an olive tint. The flesh is whitish-bluish, then turning yellow. The plates are adherent with a tooth, frequent, thin, at first bluish, then light brown. Spore powder is rusty-brown.

Leg 3-10 cm long, 1-2 cm thick, tuberous at the base, 2-3 cm in diameter. Mushroom conditionally edible, the fourth category. After boiling and removing the broth, the cobweb can be salted and pickled.

This mushroom has a large thick cap. In young mushrooms, it is bell-shaped or hemispherical, with age it opens to half-spread. Has a rich purple. The surface of the cap is velvety, dry. The flesh of the cap is loose and thick.

Colored from bright purple to whitish. Has a barely noticeable smell. The plates are rare, narrow.

The spore powder has a reddish-violet hue. In height, this mushroom can reach twelve centimeters, the thickness of the legs is up to three centimeters. The structure of the stem may change with age.

While the mushroom is young, it is whole, over time it becomes loose. Not monophonic, has overflows to light blue.  You can meet this mushroom from late summer to mid-October. Cobweb purple belongs to rare mushrooms and is listed in the Red Book, but you can meet it quite often and not much.

In principle, it is impossible to call this mushroom inedible, as well as edible. Mushroom pickers do not advise eating it, at least because of its rarity, and also note that it still does not have special taste qualities.

Purple cobweb (Cortinarius violaceus) photo

It grows in deciduous and coniferous forests, especially in pine forests, in August-September. Hat up to 15 cm in diameter, cushion-convex, in adulthood flat, dark purple, scaly. The flesh is thick, soft, bluish, fading to white. The plates are rare, descending on the stem, dark purple, then with a rusty-brown coating from spores.

Spore powder is rusty-brown. Leg up to 16 cm long, 1.5-2 cm thick, solid, tuberous-swollen at the base, dark purple, with traces of cobwebby bands. Mushroom edible, the fourth category.

Use cobweb purple boiled, salted and pickled.

Cobweb scaly (Cortinarius pholideus) photo

It grows on mossy places in coniferous and mixed forests in August-September. The hat is up to 9 cm in diameter, convex, brown-brown, darker in the center, scaly, sometimes with a purple tint. The pulp is light, brownish. The plates are free or adherent with a tooth, in young mushrooms they are lilac, in old ones they are brownish-brown. Spore powder brown.

Leg up to 8 cm long, 0.7-1 cm thick, expanded at the base, first lilac, then brown. The stem has concentric stripes of dark brown scales. Cobweb scaly edible, the fourth category.

Used boiled.