How to fry bananas: recipes for delicious treats. Fried bananas in a pan recipe with photos step by step at home

Every person who is fond of cooking is interested in new recipes. Find original dish or non-standard way cooking is not as easy as it might seem at first glance. To diversify the list of culinary masterpieces available in the arsenal, cooking such a familiar product as a banana in a new and unusual way will help. For example, you can try to cook fried bananas.

Have you ever fried fruit? You will probably be very surprised by this question. However, in most southern countries almost every housewife from childhood knows how to cook bananas fried in a pan. This is not surprising, because their special unsweetened variety (plane tree) grows in warm countries almost every tree. Such fruits are used not only for making desserts and sweets, but also as a main dish. They are combined with cheese, flour and even meat. So: fried bananas - how to cook such a dish?

In contact with

The most important thing at the preparatory stage is to choose the right main ingredient. Do not buy overripe, they will quickly turn into porridge during the cooking process. Young green fruits are best for frying. It is also not recommended to cut the main ingredient too finely - they will dry out during heat treatment and turn into.

To impress your guests with an unusual dessert, use different additions and serving methods: caramel, chocolate, ice cream, cinnamon. If you're into a more unorthodox approach, pan-fried bananas, which include more hearty ingredients (cheese or meat), can be a good main course for lunch.

Recipes

Many novice cooks are wondering how to fry bananas in a pan. fried banana recipe practical advice from experienced masters and the secrets of the dish you can find further.

in caramel

To cook fried bananas in caramel, the recipe and the amount of ingredients must be followed very precisely. You will need:

butter(about 70 g);
brown (cane) sugar;
rum or liquor (50 ml);
half a glass of water;
cinnamon;
green bananas.

fried bananas with caramel and cinnamon

First of all, you need to peel and cut into 4 parts. To make the caramel, melt the butter over low heat in a skillet. Gradually add sugar and slowly stir the resulting mass. After thickening, add about 100 ml of water and continue to stir until completely caramelized. Add chopped fruit to the pan so that they are completely covered with caramel. Lightly fry them until golden brown. Arrange the caramelized fried bananas on a plate and sprinkle lightly with cinnamon.

Breaded

This cooking option is especially popular in the East (for example, in India, Turkey, Pakistan). If you decide to cook fried bananas in batter, the recipe is quite simple. Prepare the following ingredients:

wheat flour (100 g);
chicken eggs (2 pcs.);
bananas (3-4 pieces);
sugar (2 tablespoons);
refined oil for frying.

First, start preparing the batter. To do this, mix flour, sugar and eggs. After the formation of a homogeneous mass, we clean and cut the fruit into circles. Warming up vegetable oil in a frying pan, dip the pieces in batter and spread on a hot frying pan, fry on both sides. We spread the bananas fried in batter on a paper towel and wait for the excess oil to drain. We move the finished product to a plate, serve with ice cream or syrup and serve.

Batter-fried bananas can also be cooked with stuffing

In the test

An interesting variation of the previous recipe is roasting our main ingredient in real yeast dough. To cook bananas in a dough, fried in a pan, you will need the following products:

milk (300 ml);
flour (60 g);
yeast (5-6 g);
eggs - 4 pcs;
sugar - 2 tablespoons;
butter (20 g);
vegetable oil (for frying).

First you need to knead the dough. To prepare it you will need:

slightly warmed milk;
yeast;
sugar;
butter;
Wheat flour.

Mix milk, yeast and sugar in a large container and mix thoroughly. After 5 minutes, add a little melted butter and flour. The resulting mass must be stirred and left to brew for one hour.

Now you need to prepare a special sweet cream. To do this, we need 3 yolks and one whole egg, in which we need to add a tablespoon of sugar and a little flour. After that, add a little warmed milk and the rest of the butter. The cream is ready.

At the final stage, heat the pan with vegetable oil and chop the bananas across into 3-4 pieces. Then dip the pieces first in the dough, and then in the cream and fry in a pan until golden brown.

Serve fried bananas warm with ice cream

In Apple pie order

The most successful and harmonious flavor combination is a pair of "banana and chocolate". Fried bananas in chocolate are not too difficult to prepare. For this you will need:

green fruits;
200 g of chocolate;
flour (60 g);
lemon 1 pc;
butter (for frying).

Cut the fruit lengthwise into 2 halves and pour over lemon juice. Next, roll the oblong parts in flour and rub the chocolate on a coarse grater. Melt the butter in a frying pan and fry the pieces of fruit in it on both sides. Literally a minute before readiness, sprinkle them on top with grated chocolate. A delicious and healthy dessert is ready.

In butter

This cooking method is classic. Butter fried bananas are usually cooked with rum or similar alcoholic drink. The cooking sequence is as follows:

We clean the fruit from the peel and cut.
We heat the pan and spread the butter on it, which must be melted to a liquid state.
Add 2-3 tablespoons of sugar to the butter and stir until lightly thickened.
Fry the fruit and fry on all sides.
Pour bananas fried in a pan with alcohol and simmer for 6-7 minutes.

You can always add some nuts to fried bananas.

With cheese

This recipe is the simplest in terms of ingredients and cooking method. To make fried bananas with cheese, you will need:

green bananas;
soft cheese;
sunflower oil for frying.

We cut the fruits into 2 halves, and then lay out the cheese plate on the first part. After that, we close the impromptu “sandwich” with the rest of the fruit. We fasten the ends of the finished sandwich with toothpicks. Fry the bananas in a pan until the filling is completely melted and serve the dish.

With honey

To prepare fruits with honey you will need:

Honey (40-50 g);
Bananas (3-4 pieces);
Sugar (3 tablespoons);
Butter for frying;
Lemon.

Peel bananas and cut into slices. In a heated frying pan, mix butter and sugar, reduce heat and add honey. Thoroughly mix the mass and fry the chopped pieces of fruit.

Fried bananas with honey are both tasty and healthy

It is better to serve the dish on the table with powdered sugar and cinnamon. You can add buttercream or ice cream.

Useful video

Fried bananas are not only very tasty, but also quite simple. Even a child can cope with the preparation of such a dessert:

Conclusion

Exists great amount recipes for fried bananas, each of which is able to pleasantly surprise your loved ones and friends.
Such a dish can become your favorite breakfast or dessert, which is not only tasty, but also very healthy.
If you take into account all the recommendations of this article, as well as add an interesting serving and serving, this dish can be a great addition to a romantic dinner.

Few people know, but if you fry bananas, it will turn out very delicious dessert, which you can treat relatives and guests. Other delicacies can be added to the dish: caramel, juice, chocolate, honey, ice cream and much more. Making sweets at home is very easy, the main thing is to follow the instructions in a particular recipe.

How to fry bananas deliciously

Any housewife can make a delicious dish from this fruit, because frying tropical fruits is not so difficult. This dessert is not as popular as baked apples, but occupies its own niche in the world of culinary delights. Cubans, the peoples of the East (India, China, Thailand) and residents of those countries where these fruits grow at every step (Brazil, Peru) are especially fond of frying bananas. The dish is also loved by modern Russian housewives, as it is distinguished by its sophistication, pleasant taste and nutritional value. Banana dessert can be prepared either in a pan or in a slow cooker.

in a frying pan

The easiest way to cook is to fry in a pan. So that the fruits do not burn, you will have to use oil - either butter or vegetable - at the choice of the hostess. Sometimes eminent chefs use alcohol when cooking - rum, cognac, liquor or vodka. As a result, the dessert will acquire an unusual and very pleasant taste, but children will not be able to try such a dish. Many do not know how to fry bananas in a pan with sugar, caramel or strong drinks. In fact, everything is very simple - before you cook, you need to study the recipe and follow the instructions exactly.

In a slow cooker

Another tool that is increasingly found in the kitchens of ordinary housewives is a slow cooker. This technique will help to cook almost any dish, allowing the cook to save time and effort. Fried bananas in a slow cooker are also easy to make - a special “baking” mode will help. The device has another important function "steam cooking" - it suitable for those who monitors the consumption of calories so as not to spoil the figure.

Recipes

In cookbooks and on the Internet, more and more exotic dessert recipes with fruits appear. They can be fried in a pan or in a slow cooker, sprinkled with coconut, spices or nuts, sprinkled with caramel, honey or melted chocolate, caramelized, processed as the hostess of the kitchen likes. You just need to choose any fried fruit recipe you like, described below, and start cooking.

Breaded

Servings: 4 persons.
Calorie content of the dish: 250 kcal.
Purpose: breakfast, afternoon snack.
Cuisine: Eastern.
Difficulty: easy.

According to one of the oriental recipes, fruits will turn out very tasty if they are cooked in batter, sprinkled with coconut / chocolate chips and served with a scoop of ice cream. Such a dish, which the Indians call pakor, is unlikely to leave indifferent both a child and an adult. Ingredients, as well as cooking time, will not be needed much, and even a novice cook can cope with the recipe. Fried bananas in batter will eventually become like small cakes with an unusual, very delicious stuffing.

Ingredients:

kefir / milk / yogurt - 100 ml;
flour - 100 g;
cinnamon - 0.5 tsp;
cane sugar (for batter) - 1 tbsp. l.;
oil rast. (for deep fat) - 10 tbsp. l.;
fruits - 4-5 pcs.

Cooking method:

Prepare the batter: mix the flour with kefir, while stirring, add sugar and cinnamon for taste.
Peel off the skin, cut them into quarters (along, and then across).
Heat a frying pan (preferably a saucepan) with vegetable oil over medium heat.
Dip in batter.
Dip the slices in oil (preferably olive oil), fry until golden brown.
Serve the fried dish on the table, garnished with a scoop of ice cream, flavored topping or chocolate chips.

in caramel

Servings: 5 persons.
Calorie content of the dish: 350 kcal.
Purpose: dessert, banquet.
Cuisine: European.
Difficulty: medium.

This recipe is universal, since other fruits (pears, apples, orange slices) can be cooked this way. Most important nuance- Be careful not to burn the caramel. Another secret is that it is important not to overcook bananas in sweet deep fat, otherwise they will lose their shape and it will not work to decorate the table with a beautiful dish. It will take only 5 minutes to prepare, and another 15 to process. Fried banana in caramel is a wonderful dessert that can surprise loved ones and guests.

Ingredients:

main fruit - 2-3 pieces;
butter. - 40 g;
water (boiled) - 4 tbsp. l.;
sugar (preferably cane, brown) - 6 tbsp. l.;
sesame seeds (for decoration) - by eye.

Cooking method:

Peel the main fruit from the skin, cut each into three equal parts.
Pour sugar into a frying pan with high sides, pour in water, turn on medium heat.
As the sugar begins to melt, drop in the butter and stir constantly with a slotted spoon.
As soon as the caramel syrup becomes thicker, acquires a characteristic reddish hue and begins to foam (about 9 minutes), put fruit pieces in the pan.
On low heat, first fry on one side for 1.5 - 2 minutes, and then turn them over, hold for the same amount of time.
Sprinkle with sesame seeds before serving.

With orange juice

Cooking time: 15 minutes.
Servings: 2 persons.
Calorie content of the dish: 200 kcal.
Cuisine: Eastern.
Difficulty: easy.

Another interesting recipe, thanks to which you can cook fried bananas with orange juice in Thai style. The dish is made in minutes, and you don’t need a lot of ingredients. At the end of cooking, you get a spectacular-looking and tasty dessert. For such a case, the best way out is not to buy orange juice, but to make it yourself from a natural product.

Ingredients:

orange - 1 pc.;
egg - 1 pc.;
main fruit - 2 pcs.;
sugar - 75 g;
flour - 50 g;
oil (vegetable) - 2 tbsp. l.;
starch - by eye;
distilled water - 0.5 cups.

Cooking method:

Cut the peeled fruits with a sharp knife lengthwise into two halves.
Roll parts of the fruit in starch, dip in an egg beaten in advance in a separate bowl.
Roll in flour, fry in vegetable oil until softened.
In a separate pan, prepare the syrup: pour out the sugar, heat the container, pour in the juice of the squeezed orange, and then water, stir constantly.
Place the fried fruit on a paper towel for a minute.
Place on a plate, drizzle with orange syrup, garnish with chocolate, sesame or nuts to your taste.

In Apple pie order

Cooking time: 35 minutes.
Servings: 4 persons.
Calorie content of the dish: 290 kcal.
Purpose: breakfast, snack.
Cuisine: Russian.
Difficulty: medium.

As you know, everyone loves sweets - from young to old, so if you serve fried bananas with chocolate on the table, then such an exquisite dessert can make a splash. Moreover, it is quite simple to cook it, so even that housewife who does not often manage in the kitchen will cope with the recipe. You can take chocolate to taste - either bitter black or milky - it all depends on the desire of the cook.

Ingredients:

chocolate (dark / milk without additives) - 200 g;
powdered sugar - by eye (for decoration);
vanillin, cardamom - optional;
breadcrumbs - 30 g;
lemon - 0.5 pcs.;
butter. - 3-4 tbsp. l.;
main fruit - 3-4 pcs.

Cooking method:

Peel off the skin, cut in half lengthwise.
Wash the lemon, squeeze into a bowl.
Pour breadcrumbs into a separate container, mix with spices (cardamom, vanillin).
Melt the butter in a frying pan or saucepan, fry on both sides, after pouring them with lemon and rolling in the breading mixture.
Grate the chocolate on a medium grater, a minute before the end of frying, sprinkle it with fruits in a pan.
Serve the fried dessert sprinkled with powdered sugar.

With honey

Cooking time: 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 250 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: easy.

Nothing tastes better than banana, honey and cinnamon - proven by many dessert lovers. A sweet fried snack for tea is made quickly, simply, and you will need to pick up a minimum of components. Another plus - according to the recipe, the dessert is prepared in a slow cooker, which greatly simplifies the life of a housewife - she will be able to do other things while the machine is running.

Ingredients:

banana fruits - 4-5 pieces;
oil (vegetable or creamy) - 3 tbsp. l.;
distilled water - 4 tbsp. l.;
honey - 3 tbsp. l.;
cinnamon - to taste;
mint, any berries, chocolate (for serving) - optional.

Cooking method:

Grease the bottom of the multicooker bowl with oil.
Peel off the skin, cut into circles, lay on the bottom of the bowl.
Set the "baking" mode for 10 minutes.
While the fruits are cooking, mix honey and water, add to the multicooker container and cook for another 5 minutes with the lid closed.
Before you make a table setting, decorate the dessert with a mint leaf, berries, chocolate icing.

Cooking time: 20 minutes.
Servings: 4 persons.
Calorie content of the dish: 290 kcal.
Purpose: afternoon tea.
Cuisine: Eastern.
Difficulty: medium.

All adults and children are very fond of ice cream, and if you combine it with fried slightly underripe bananas, fresh strawberries, you get a luxurious dessert. The recipe is also suitable for romantic dinner with a partner when one half wants to surprise the other by preparing a sweet snack on their own at home. Fried banana with ice cream is the perfect accompaniment to afternoon tea.

Ingredients:

main fruit - 4 pcs.;
strawberries - 6-7 berries;
syrup (maple, caramel) - 3 tbsp. l.;
oil (vegetable) - 3 tbsp. l.;
chocolate - 1 bar;
ice cream - 200 g;
cream - 200 g.

Cooking method:

Preheat the pan, fry the fruits, peeled, whole (approximately).
Pour in maple syrup and simmer for 7-8 minutes.
Grate a bar of chocolate, sprinkle bananas in a pan.
Remove from heat when chocolate is completely melted.
Put the dish on a plate, pour over the cream, add strawberries, ice cream.

On butter

Servings: 2 persons.
Calorie content of the dish: 200 kcal.
Purpose: afternoon tea.
Cuisine: South American.
Difficulty: easy.

Another classic recipe, the secret of which is the use of butter instead of vegetable oil (in Cuban). As a result, a completely non-dietary dish will become less high-calorie. As additional components, you can use any fruit you like, for example, pineapple, apple, pear. Frying bananas in Cuban butter is very simple - you need to follow all the instructions in step by step recipe.

Ingredients:

banana fruits - 3 pcs.;
butter - 3-4 tablespoons;
sugar (cane) - 3 tbsp. l.;
rum (for lack of vodka) - 30 ml;
powdered sugar, mint leaf - to taste.

Cooking method:

Peel the fruit, cut across and then lengthwise to make thin long strips.
Melt the butter in a frying pan, add sugar (cane).
Stir over medium heat until a viscous mass is formed - caramel.
Put the fruits in the pan, turn them over several times so that they are covered on all sides with the butter-sugar mixture.
Fry until golden brown.
Reduce the heat, pour the future dish with alcohol, cover, simmer for 5-7 minutes.
Put the fried fruit on a plate, decorate with powdered sugar, mint leaf if desired.

deep fried

Cooking time: 60 + 25 minutes.
Servings: 4 persons.
Calorie content of the dish: 350 kcal.
Purpose: dessert.
Cuisine: Eastern.
Difficulty: difficult.

In addition to the usual frying pan or slow cooker for deep-fried bananas, you can use a special apparatus - a deep fryer. It will help to quickly and easily form a crisp on the fruit, which children love so much. The recipe is not easy, but if you follow all the instructions, you will get a delicious dessert that is not ashamed to decorate festive table. Hint - if there is no deep fryer, then a regular deep frying pan will do an excellent job.

Ingredients:

flour - 170 g;
dry yeast - 1 tsp;
sunflower oil - 4 tbsp. l.;
main fruit - 3 pcs.;
milk (baked) - 150 ml;
salt - a small pinch;
vegetable oil - by eye (for deep-frying)
chicken egg - 1 pc.;
powdered sugar, cinnamon - to taste.

Cooking method:

Mix baked milk, yeast, flour well in one container.
In the process of shaking, add the egg, salt, sunflower oil.
Bring the mass to a state of thick mixture, and then place in warm place for one hour.
While the mass is infused, remove the peel from the exotic fruit, cut them into three parts each.
Before you bookmark the pieces of fruit, fill the fryer with oil, heat it up.
Dip pieces of fruit in a pre-prepared dough, send to deep-fry.
Once crusty, place the pieces on paper towels to absorb excess fat.
Serve dessert to the table, sprinkled with powdered sugar and cinnamon (children can be presented with sweetness with condensed milk).

With sugar

Cooking time: 10 minutes.
Servings: 1-2 persons.
Calorie content of the dish: 300 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

The easiest classic recipe that will allow you to make sweet dessert at home in a matter of minutes and please the kids. You will need a minimum set of ingredients. Bananas fried in sugar can be decorated with any toppings, additives to your taste, starting with chocolate icing or coconut flakes and ending with jam or cognac liqueur (for adults). How to make a delicious dessert? Very simple!

Ingredients:

main fruit - 1 pc.;
butter - 2 tbsp. l.;
sugar - 2 tbsp. l.

Cooking method:

Peel fruits, cut into arbitrary pieces.
Put the pan on low heat, melt the butter.
Sprinkle with sugar, gradually stirring, melt it in butter.
Spread the fruits in the butter-sugar mixture.
Fry for a couple of minutes until a golden crust forms.

in caramel

Cooking time: 25 minutes.
Servings: 6 persons.
Calorie content of the dish: 210 kcal.
Purpose: dessert, breakfast.
Cuisine: European.
Difficulty: easy.

This recipe is similar to the previous one, since caramel is made from melted sugar. However, there are some interesting additions. Sugar must be taken brown - cane, and cinnamon should also be present in the composition of the dish. The spice will give the dish an unusual, pleasant taste. Many Europeans often have an afternoon snack with this dessert, so fried bananas with cinnamon often began to appear on the pages of culinary magazines of domestic cuisine.

Ingredients:

banana fruits - 5-6 pcs.
sugar (cane) - 6 tablespoons;
butter - 60 g;
water - 100 ml;
cinnamon - by eye.

Cooking method:

Heat the pan, melt the butter.
Gradually add cane sugar, stirring constantly.
As soon as the sugar begins to thicken, pour in water, stir until a viscous syrup is formed - caramel.
Peel the fruit, cut into slices.
Put the pieces of fruit in the pan, mix so that they are completely covered with caramel.
Fry until golden brown, and sprinkle with cinnamon at the end.

Find out a few useful hints from experienced chefs how to make cooking fried bananas an easy task:

Choose slightly unripe, green bananas for frying. Then they will not turn into porridge during the cooking process.
You can fry tropical fruits without anything - you get diet banana chips.
Try to use different ingredients for serving, for example, it will be delicious to eat tropical fruits with ice cream, honey, peanuts, raisins, cinnamon, chocolate and more.
The dish will be tastier if it is cooked in breading, for example, in breadcrumbs or in dough.
An interesting option is to try to make a savory dish, for example, from fried fruits with meat or with cheese in puff pastry, watered mushroom sauce and sprinkled with ground pepper.

Video

Any housewife in the post-Soviet space knows how to fry potatoes, meatballs and even pasta - but how to fry a banana in a pan? This is not taught in school home economics lessons, and my mother can hardly convey such an experience. Bananas in our latitudes are used to eating raw, in kind. IN last resort- V sweet pastries or other desserts. You can cut a banana into circles and serve as an appetizer with wine. But no one will fry bananas - why, if it is so delicious? The ripe, bright yellow fruit is easy to peel and eat fresh without any hassle.

Meanwhile, every resident tropical countries since childhood knows how to fry a banana. And not only fry - but also boil, dry, preserve and / or turn into nutritious flour. And recipes for fried bananas are passed down from generation to generation just as ordinary as our recipe for borscht or honey cake. It’s easier for them: bananas grow at every turn and cost a penny. But we can also enjoy and ever-never fry delicious bananas. This will be a great way to add variety to the standard holiday dishes.

How are bananas prepared? Can bananas be fried?
Banana as a valuable nutritious product has been known for several millennia. Not surprisingly, during this time many ways of preparing bananas were invented. Gradually, from India, bananas spread throughout the world and fell in love everywhere. Depending on the variety, they were used as human food or animal feed. But there is still a huge difference in the amount of bananas consumed in different corners planets. If in South America one person every year eats at least 70 kg of bananas, cooked and fresh, then in the CIS this figure does not exceed 7 kg.

And it's a pity, because bananas are not only delicious, but also remarkably healthy fruits. They are sweeter than most fruits and have more energy value, thanks to which they quickly saturate and can be a full-fledged snack. It is no coincidence that bananas have become one of the favorite products of athletes, both athletes and heavyweights. Along with fast-digesting carbohydrates, bananas contain vegetable fiber and just a lot of minerals. Among them, there is especially a lot of calcium, phosphorus and iron, as well as an almost complete set of B vitamins, ascorbic acid, tryptophan and lysine amino acids.

Unfortunately, bananas are brought to us unripe, and they reach full ripeness in artificial conditions. This reduces their biochemical properties, but not enough to lose their benefits. In any supermarket, you can buy yellow sweet bananas of dessert varieties, while in places where they grow, sycamores are much more common - less sweet-tasting dark-colored bananas. They must be cooked before being eaten, and these are the bananas that are usually pan-fried or grilled. 80% off total Bananas on Earth are precisely unsweetened plane trees that are fried and baked with salt, pepper and other seasonings.

How to fry a banana at home?
However, the sweet bananas we are used to can also be fried in a pan. It is unlikely that they can become lunch, but breakfast or dessert - easily. The sugars in bananas will caramelize at high temperatures and the flavor will intensify. In order not to turn out cloying, use fried bananas in doses, for example, as a topping for ice cream or cheesecakes. And be sure to follow the rules for cooking fried bananas, otherwise the result will be far from expected:

You need to find and buy not ripe and soft, but slightly greenish, dense bananas. Not only do they look more like plane trees, but they will retain their shape when roasted.
Bananas are fried without peel, remove it in the usual way from either end of the banana.
Bananas should be sliced before cooking, but never across the grain. Slicing bananas into slices, traditional for sweet dishes, will turn them into mush when fried.
Cut the peeled bananas lengthwise into slices about 1 cm thick. If the bananas are long, you can split each slice evenly to make them shorter.

Fried bananas go well with vegetables, fish and seafood. Try to break away from the stereotypes and serve fried bananas with shrimp in your favorite hot sauce.

pan fried banana recipe
To get started, try frying bananas in a pan just so that they turn out to be as sweet as possible. This is a universal, one might even say, classic recipe for fried bananas:

Properly prepare and cut bananas. Use a small amount to start with as a test. Additionally, take breadcrumbs, a pinch of ground nutmeg, a piece of good butter and a fresh lemon.
Mix breadcrumbs with nutmeg. Roll each banana slice on all sides in this mixture.
Melt the butter in a pan. Put the breaded banana slices in it and fry on both sides.
Golden-ruddy color - a sign of readiness of bananas. Turn them carefully in the pan, and then place them on a paper towel to remove excess fat.
Pour freshly squeezed lemon juice over cooked bananas.

Bananas fried in a pan in this way can be sprinkled with sesame seeds, pour over soy sauce and/or other savory additives.

Sweet Fried Banana Recipes
And yet bananas in our minds remain a sweet treat. And you don’t have to deny yourself the pleasure, just fry bananas in a pan in one of these ways:
Pan-fried bananas according to any of these recipes will be a great sweet dish for a family dinner or a romantic date. You can drizzle them with honey, maple syrup or other sweet sauce, sprinkle with chopped nuts and / or coconut. Fried bananas are in harmony with peanuts and other fruits, both exotic and the simplest. By the way, if you doubted, then know that a banana is a berry, or more precisely, the fruit of a herbaceous plant. It is used both as a vegetable and as a fruit. Bananas are extraordinarily famous in many areas of science and art. Well, as for cooking, now you yourself know how to fry a banana in a pan, so we have nothing more to surprise you with.

Oddly enough, a banana is a herb. Or rather perennial herbaceous plant, native to the tropics South-East Asia. They say that the bananas we are used to are artificially bred varieties. As a child, they often brought us to school foreign students, mostly from Africa, as if for an educational conversation on the topic "how in Africa the colonialists offend the locals." To be honest, I don’t remember well what it was about, but I remember the phrase “those bananas that they bring to you, we don’t eat”, I remember very well.

Over the past ten years, having visited many countries of the East, I became convinced that “our” bananas are not in use there. And small and very sweet bananas are eaten, apparently - dessert varieties.

I remember in Turkey the bus stopped near a plantation with banana trees, we bought for a couple of dollars a huge bunch of small, and unusually tasty bananas, with sweet and tender pulp. Everyone who was on the bus ate. Such "babies" are sometimes sold with us, but rarely and expensively.

About 20-25 years ago, the idea of frying bananas or cooking was akin to blasphemy. How could you fry, consider translating, what was a total deficit, which was “distributed” among citizens for special merits, or rather for a special position.

But, everything in the world is changing. Bananas are not so scarce now, they are common and available. And the fashion for Asian cuisine has brought us many very tasty banana dishes: salads, desserts, and even soups.

I won’t say about the banana soup, I haven’t tried it. But the dessert of fried bananas, sprinkled with honey and sprinkled with nuts, took root very well. A very tasty dish, as tasty as. Fried bananas are easy to prepare, even without preparation, and the batter is similar to the one used for.

Fried bananas. Amazing dessert

Ingredients (6 servings)

Bananas 6-8 pcs
Egg 1 pc
Vegetable oil 100 ml
Natural honey 2-3 tbsp. l.
Milk 100 ml
Walnuts(kernels) 1 st. l.
Vanilla, cinnamon, sugar, nutmeg, flour taste

Bananas are not only eaten raw. Traditional dishes in the Indonesian islands - charcoal-fried bananas. Bananas are cooked in Costa Rica thick syrup, formed after long-term cooking of peeled fruits. In countries Latin America popular dish - maduros (maduros), oblique slices of bananas fried in butter. And banana chips! Classics of the genre. Not and, of course, fried bananas - a dessert.
Bananas are better green. Too ripe and “stale” can simply soften when frying and turn into a puree. I think that there will be no problems with buying greenish bananas.
Vegetable oil is preferably odorless, purified and refined.
The process of frying bananas involves deep-frying. With this, in the absence of a deep fryer, there are difficulties. We will try to get by with a deep frying pan with a hemispherical bottom. If there is a Chinese wok on the farm - fine. If you don't have a wok or a suitable frying pan, it's best to fry the bananas in a small saucepan.
Bananas must be peeled. If anyone does not know, the peel is inedible.
Next, bananas should be cut into small pieces, for example into three parts. Better upside down.
Bananas should be cut into small pieces - obliquely
Prepare a batter - what a banana is dipped in before frying, similar to the one made for.
Prepare batter
Pour the contents of the egg into a bowl, add a pinch of vanillin, 1 tsp of sugar, a pinch of cinnamon and a pinch of grated nutmeg. Beat everything with a mixer until foamy. Add 1 tbsp. l. flour and mix again.
Continue beating while adding milk (or boiled water) in small batches. The batter should be like thick enough sour cream or mass for. The consistency can be adjusted with milk and flour.
Add milk and mix
Pour vegetable oil into a frying pan (wok, saucepan). Heat up the pan until the oil starts to crackle. If the oil smells, it should be calcined.
Dip the banana slices in the batter and immediately place in the pan.
Dip banana pieces in batter
Fry bananas quickly strong fire until ruddy.
Fry the bananas quickly over high heat
Next, reduce the fire to “below medium” and continue to fry for another 5-7 minutes so that the fried bananas become soft inside. Typically, the frying process takes a total of 10-12 minutes.

Hello dear readers! In the article, consider frying bananas. If the family wants to try an exotic dish, I will tell you how to fry bananas at home.

Bananas are a source of vitamins and energy. In particular, one banana is able to energize the body for about an hour. It saturates well and does not contribute to weight gain. The dish is allowed to be eaten by people who want to lose weight.

High-calorie bananas are due to easily digestible carbohydrates, including glucose, fructose and sucrose. In total, there are more than seven hundred varieties. However, only two varieties are widely used.

Often on store shelves there are unripe bananas that do not bring pleasure. Unripe fruits are great for frying, they are used to prepare a variety of delicious desserts.

Each hostess can delight family members with exotics. In addition, fried banana recipes are extremely simple and will definitely come in handy when you decide to cook an interesting dish at home.

How to fry bananas with sugar

Bananas are classified as common fruits. It is difficult to find a person who has never tried them. According to experts, they have a positive effect on human health. It concerns digestive tract, immune system, cell rejuvenation.

Ingredients:

bananas - 3 pcs.
sugar - 3 tbsp. spoons.
butter - 35 g.
water - 100 ml.
cinnamon.

Cooking:

Heat up a frying pan and melt the butter.
Add sugar little by little. If you like sweet treats, increase the amount of the ingredient. I take 35 grams.
When the sugar melts and the resulting mass begins to thicken, pour in hot water. You will get a fragrant syrup.
Peel ripe fruits, cut into slices and send to syrup.
Fry on both sides until a crust appears. It will not take much time, because the pulp is extremely tender.
Sprinkle bananas with cinnamon and simmer for a few minutes over low heat.
Put the fried fruits on a plate and pour over the syrup.

Video recipe

Making a banana dessert with sugar is easy. Surprise your loved ones with this dish. I assure you, they will be delighted with the sweet novelty.

How to fry bananas in batter

In India, battered vegetables or fruits are called pakora. If you take bananas as a basis, you get a delicious dessert that resembles cakes. And it is not surprising, because under the influence high temperature fruits are transformed into a cream covered with a sweet crust. Not every cake or biscuit competes with this treat.

The dish is extremely easy to prepare. To make sure of this, go to the kitchen and prepare food.

Ingredients:

bananas - 2 pcs.
milk - 150 ml.
flour - 7 tbsp. spoons.
turmeric - the third part of Art. spoons.
cinnamon - half st. spoons.
vegetable oil.
powdered sugar.

Cooking:

Make a batter. In one bowl, mix flour, milk and spices.
Pour oil into a deep frying pan, the layer thickness of which is at the level of 3 centimeters. Optimum temperature frying - when a drop of dough thrown into the oil immediately pops up and hisses.
Peel the fruit and cut into slices.
Put a few rings into the batter and mix well. After that, transfer to a frying pan and fry until golden brown for three minutes.
Put the finished treat on a paper towel and let cool.
It remains to sprinkle the cooled dessert with powdered sugar.

Videos cooking

Now even unexpected guests will not be taken by surprise, because in a few minutes you can easily and quickly prepare a chic and tasty exotic treat.

How to fry bananas with honey

The dish itself is very tasty, but I often serve it as an accompaniment to ice cream. Cooking goodies does not take much time. At the same time, the taste will surprise anyone, because bananas are simply combined with honey.

The recipe opens the door to experimentation. It is allowed to change the ingredients or add new ones. The taste directly depends on the type of honey. I use coriander.

Ingredients:

bananas - 2 pcs.
honey - 2 tbsp. spoons.
pine nuts - 1 pinch.
a scoop of ice cream or some sour cream.

Cooking:

Roast the pine nuts in a pan.
Cut bananas. In some cases, I cut into rings, and sometimes into long slices.
Send the processed fruits to the pan and fry until they become soft. The preparation stage does not take much time.
Transfer the fried delicacy to a plate, pour over honey and sprinkle with chopped nuts.

If you wish, add a few spoons of yogurt to the dessert. Occasionally, I mix fresh sour cream with honey, and only after that I pour bananas with the resulting mixture.

My friend dips sliced bananas in honey before frying. This cooking option has the right to life, but keep in mind that honey heated to a high temperature emits harmful substances. Therefore, the cooking temperature should be low.

How to fry bananas with chocolate

In our country, bananas are not grown, but they are present on the shelves of all stores. Low cost allows you to enjoy the taste and cook wonderful dishes.

Thanks to the recipe with chocolate, prepare a wonderful breakfast that will cheer you up and charge your body with positive energy.

Ingredients:

bananas - 2 pcs.
butter - 0.5 packs.
chocolate - 50 g.

Cooking:

Rinse the fruit, peel and cut into pieces. Make cuts on all slices on both sides.
Melt the butter in a hot frying pan and fry the bananas on both sides.
Put the chocolate in a small bowl, add a little melted butter from the pan, put the dishes on the fire and wait until the mixture becomes homogeneous.
Put the fried fruits on a dish and pour over melted chocolate. Dessert goes well with white coffee.

Even a child will prepare a dessert with chocolate. If you don't let your kids near the stove yet, make your own. If you like to experiment, complicate the recipe. The main thing is that the new ingredients are combined with the listed products. If you don't like the dish, make a cake.

How to roast bananas over a fire

Many people, going out into nature, cook fish soup on a fire, make kebabs, fry potatoes. This is a list of dishes that are prepared in field conditions, does not end.

When our family gets to the banks of a beautiful river or goes on vacation in the forest, I often cook more exotic dishes, and the favorite family recipe is bananas with chocolate filling at the stake.

Dessert is liked by adults and children, especially if served after shish kebabs. I will tell you how to fry bananas over a fire, and you can try out the recipe in practice.

Ingredients:

bananas.
chocolate.

Cooking:

Fruit does not need to be peeled. Cut them lengthwise, being careful not to damage the skin from below. Otherwise, the chocolate will leak out.
Place a piece of chocolate in each incision. Better to break it first. So it will turn out for each banana to choose the optimal piece of chocolate in size.
Cook dessert over a campfire until the chocolate melts.

Grilled bananas with chocolate

Having tasted a portion in nature delicious kebabs and Brussels sprouts, enjoy the taste of a wonderful dessert that goes well with coffee or tea.

How to fry bananas in the microwave

In countries where bananas are grown, they are not eaten raw, but a variety of dishes are prepared. Cooking transforms fruit from a cold food into a warming food, experts say. At the same time, nutritionists say that fried or baked bananas are easier for the body to digest.

Banana is the easiest dish to make. microwave oven. As a result, they acquire a mild taste and a warming aroma.

If before going to bed you want something tasty and sweet, do not rush to go in search of the cherished chocolate bar. Better on hastily prepare a sweet dessert that will please you with taste and will not spoil your figure. Such a dish is not ashamed to include in